Best 2 Toms Blackened Seasoning Recipes

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**Savor the Bold Flavors of Tom's Blackened Seasoning: A Culinary Journey Awaits**

Embark on a tantalizing culinary adventure with Tom's Blackened Seasoning, a blend of aromatic spices that will transform your taste buds. This fiery seasoning is a symphony of flavors, carefully curated to deliver a perfect balance of heat, smokiness, and a hint of sweetness. Unleash your inner chef and explore a world of possibilities with Tom's Blackened Seasoning. Elevate your favorite dishes with a touch of blackened magic, whether it's succulent seafood, juicy steaks, or tender chicken. Discover the art of blackened cooking and let the bold flavors ignite your senses.

**Recipes to Ignite Your Taste Buds:**

1. **Blackened Salmon with Lemon Butter Sauce:** Succulent salmon fillets coated in Tom's Blackened Seasoning and seared to perfection, served with a luscious lemon butter sauce.

2. **Blackened Shrimp Tacos:** Tender shrimp seasoned with Tom's Blackened Seasoning, grilled and nestled in warm tortillas with a medley of fresh toppings.

3. **Blackened Chicken Alfredo:** Juicy chicken breasts coated in Tom's Blackened Seasoning, pan-seared and smothered in a creamy Alfredo sauce, served over pasta.

4. **Blackened Steak with Grilled Vegetables:** Perfectly cooked steak seasoned with Tom's Blackened Seasoning, grilled to your desired doneness and accompanied by a colorful array of grilled vegetables.

5. **Blackened Catfish Nuggets:** Crispy catfish nuggets coated in Tom's Blackened Seasoning, fried until golden brown and served with your favorite dipping sauce.

6. **Blackened Tofu Stir-Fry:** Firm tofu coated in Tom's Blackened Seasoning, pan-fried and tossed with a vibrant stir-fry sauce, served over rice or noodles.

7. **Blackened Sweet Potato Fries:** Sweet potato fries seasoned with Tom's Blackened Seasoning, baked until crispy and served with a tangy dipping sauce.

8. **Blackened Popcorn:** Enjoy a savory snack with Tom's Blackened Seasoning-infused popcorn, perfect for movie nights or parties.

9. **Blackened Roasted Vegetables:** Elevate your roasted vegetables with Tom's Blackened Seasoning, creating a flavorful and healthy side dish.

10. **Blackened Seasoning Rub:** Create your own blackened seasoning rub with a combination of spices inspired by Tom's Blackened Seasoning.

Here are our top 2 tried and tested recipes!

BLACKENED SEASONING



Blackened Seasoning image

Smoky, savory Blackened Seasoning is easy to make at home. Use this Cajun mix for any recipe that calls for Blackening, Cajun, or Creole seasoning!

Provided by Kelly Anthony

Categories     Seasoning     Spice

Time 5m

Number Of Ingredients 8

2 tablespoons smoked paprika
2 tablespoons garlic powder
1 tablespoon + 2 teaspoons Kosher salt
1 tablespoon black pepper
2 teaspoons onion powder
2 teaspoons dried thyme
1 teaspoon oregano
1/2 teaspoon cayenne pepper

Steps:

  • Add all of the spices to an airtight container. Seal and shake. Store at room temperature.

Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 559 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BLACKENED SEASONING MIX



Blackened Seasoning Mix image

Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.

Provided by DJBPITT

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 12

Number Of Ingredients 8

1 ½ tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground dried thyme
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon dried basil
1 teaspoon dried oregano

Steps:

  • Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place.

Nutrition Facts : Calories 9.2 calories, Carbohydrate 2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 0.5 g

Tips:

  • Choose fresh, high-quality ingredients for the best flavor.
  • Use a heavy-bottomed pot or skillet to prevent the seasoning from burning.
  • Heat the pot or skillet over medium-high heat until it is very hot.
  • Add the seasoning to the hot pot or skillet and stir constantly.
  • Cook the seasoning for 2-3 minutes, or until it is fragrant and slightly browned.
  • Remove the seasoning from the heat and let it cool completely.
  • Store the seasoning in an airtight container in a cool, dry place.

Conclusion:

Tom's Blackened Seasoning is a versatile and flavorful blend that can be used on a variety of dishes. It is perfect for blackened fish, chicken, shrimp, and vegetables. The seasoning is also great for adding a smoky flavor to soups, stews, and sauces. With its bold and spicy flavor, Tom's Blackened Seasoning is sure to become a staple in your kitchen.

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