Best 5 Tomolive Martini Recipes
Indulge in the exquisite Tomolive Martini, a sophisticated cocktail that tantalizes the senses with its unique blend of flavors. This exceptional martini combines the robust taste of green olives with the refreshing zest of citrus, creating a harmonious balance between savory and tangy notes. Each sip of this alluring concoction unveils a symphony of flavors, leaving a lasting impression on your palate. Explore variations of this classic martini, including the Dirty Tomolive Martini, which amplifies the olive flavor with a briny twist, and the Spicy Tomolive Martini, which adds a touch of heat to awaken your senses. Discover the secrets behind crafting these remarkable cocktails and elevate your next gathering with the Tomolive Martini experience.
Let's cook with our recipes!
DALE DEGROFF'S MARTINI
This version of the classic cocktail comes to us from the master mixologist Dale DeGroff.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a pint-size glass, stir the Vermouth, gin or vodka, and ice cubes 50 times. Strain mixture into a chilled martini glass. Garnish with olive, lemon twist, or a tomolive.
TOMATO MARTINI
Provided by Food Network Kitchen
Time 3h10m
Yield 1 cocktail
Number Of Ingredients 10
Steps:
- Fill a cocktail shaker or small pitcher with ice cubes. Add the gin, vermouth, tomato water, vegetable juice, and a healthy squeeze of lemon juice. Add a couple drops of Pernod if desired--it adds a nice background flavor, but more than 1 or 2 drops will overpower the drink. Season with salt, pepper, and a dash of hot sauce.
- Cover and shake vigorously until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Strain into a chilled cocktail glass. Add the olive, tomato, and onion garnish. Drink.
- 1 (28-ounce) can tomatoes
- 1/2 teaspoon kosher salt
- Pinch sugar
- Puree the tomatoes and their juices with the salt and a pinch of sugar. Line a small sieve with a coffee filter and set over a bowl. Pour the tomato into the sieve and set aside to strain, about 3 hours. Discard the solids and save the tomato liquid. Refrigerate until ready to use.
- Yield: about 2 cups
DILL TOMOLIVES (PICKLED TINY GREEN TOMATOES)
This is a recipe supplied by Marg CDN at another site and is attributed to Nicole Okun. I think a lot of you might be interested in using up your green cherry tomatoes in this way - apparently very good in a martini!
Provided by evelynathens
Categories Vegetable
Time 30m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- Wash tomatoes and pack into clean quart jars.
- In each jar place 2 quarters of garlic clove and one spray of dill.
- Boil vinegar, salt and water together for 1 minute and pour over tomatoes.
- Leave 1/4" headroom and adjust lids.
- Process for 15 minutes in a boiling waterbath. Makes two quarts.
Nutrition Facts : Calories 242.4, Fat 1.8, SaturatedFat 0.3, Sodium 5668.4, Carbohydrate 48.2, Fiber 10, Sugar 36.9, Protein 11
CLASSIC DRY MARTINI
Steps:
- In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.
TOMOLIVE MARTINI
Tomolives are small pickled green tomatoes that taste like a cross between a caper berry and a dill pickle. They're available at some grocery stores or online at zabars.com or amazon.com.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- Fill a martini glass and a shaker with ice. Add gin or vodka, vermouth, and brine to shaker. Shake vigorously 30 seconds. Remove ice from glass. Place a few tomolives in bottom; strain in martini.
Tips:
- Choose high-quality ingredients: Use fresh, ripe tomatoes for the best flavor. Use a good quality vodka and dry vermouth. If you can, use homemade simple syrup instead of store-bought.
- Chill your ingredients and glassware before making the martini: This will help to create a refreshing and flavorful drink.
- Garnish your martini with a twist of lemon or a sprig of rosemary: This will add a touch of elegance and flavor to your drink.
- Experiment with different variations of the Tomolive Martini: You can try using different types of tomatoes, such as cherry tomatoes or heirloom tomatoes. You can also try adding different herbs, such as basil or oregano, to the martini.
Conclusion:
The Tomolive Martini is a refreshing, unique, and delicious twist on a classic martini. It's the perfect cocktail for any occasion, whether you're enjoying a night out with friends or simply relaxing at home. So next time you're looking for a new cocktail to try, give the Tomolive Martini a try, you won't be disappointed!
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