Best 3 Tommys Blue Cheese Coleslaw With Bacon And Grapes Recipes

**Tommy's Blue Cheese Coleslaw with Bacon and Grapes: A Delightful Fusion of Flavors**

Tommy's Blue Cheese Coleslaw with Bacon and Grapes is a tantalizing side dish that elevates any meal with its symphony of flavors and textures. This culinary masterpiece combines the crisp crunch of fresh cabbage, the creamy tang of blue cheese, the smoky savoriness of bacon, and the sweet burst of grapes, creating a delightful harmony that dances on your palate.

The recipe offers two variations to suit your preferences: a traditional mayonnaise-based dressing and a lighter, tangy vinaigrette. Both dressings provide the perfect complement to the robust flavors of the coleslaw, adding a touch of richness and acidity to balance the dish.

Whether you're hosting a backyard barbecue, a potluck dinner, or simply craving a refreshing and flavorful side dish, Tommy's Blue Cheese Coleslaw with Bacon and Grapes is sure to impress. Its vibrant colors and irresistible flavors make it a feast for both the eyes and the taste buds. So gather your ingredients, roll up your sleeves, and let's embark on a culinary journey to create this exceptional dish.

Let's cook with our recipes!

BLUE CHEESE-BACON COLESLAW

Blue Cheese-Bacon Coleslaw image

Creamy-delicious! Can be used as a side dish or on top of BBQ or a burger.

Provided by janet

Categories Salad Coleslaw Recipes With Mayo

Time 35m

Yield 10

Number Of Ingredients 13

Ingredients

3 slices bacon, diced, or more to taste
1 small head green cabbage, cored and shredded
¼ small head red cabbage, shredded
1 carrot, grated
1 cup sour cream
1 cup mayonnaise
½ tablespoon white sugar
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
¼ teaspoon onion powder
½ cup crumbled blue cheese
2 green onions, sliced

Steps:

Place bacon in a large skillet and saute over medium-high heat, until evenly browned, 6 to 8 minutes. Drain bacon on paper towels.
Combine green cabbage, red cabbage, and carrot in a large bowl.
Mix sour cream, mayonnaise, sugar, salt, pepper, garlic powder, and onion powder together in a separate bowl.
Add about 1/2 the dressing to the cabbage mixture and combine well. Continue adding and stirring in enough of the remaining dressing to thoroughly coat vegetables.
Stir in blue cheese and green onions. Sprinkle bacon on top before serving.

Nutrition Facts : Calories 275.1 calories, Carbohydrate 8.8 g, Cholesterol 26.5 mg, Fat 25.5 g, Fiber 2.4 g, Protein 4.6 g, SaturatedFat 7.3 g, Sodium 432.2 mg, Sugar 4.2 g

TOMMY'S BLUE CHEESE COLESLAW (WITH BACON AND GRAPES)

Tommy's Blue Cheese Coleslaw (with Bacon and Grapes) image

This creamy and cheesy slaw is incredible topped on burgers, in pulled pork wraps, beside a steak, or on its own.

Provided by Teemo

Categories Coleslaw With Mayo

Time 8h20m

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup sour cream
¼ cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon stone ground mustard
1 ½ teaspoons white sugar
⅔ cup blue cheese crumbles, or to taste
1 (10 ounce) package shredded cabbage and carrot mix
¼ cup sliced red grapes
4 strips cooked bacon, chopped
salt and ground black pepper to taste

Steps:

Combine sour cream, mayonnaise, apple cider vinegar, mustard, and sugar in a bowl; stir until evenly mixed. Fold in blue cheese crumbles; mix in cabbage and carrot mix and grapes. Season with salt and pepper. Top with chopped bacon.
Refrigerate coleslaw until sticky and wet, 8 hours or overnight.

Nutrition Facts : Calories 404.1 calories, Carbohydrate 12.8 g, Cholesterol 53.3 mg, Fat 35 g, Fiber 1 g, Protein 9.6 g, SaturatedFat 12.2 g, Sodium 735.6 mg, Sugar 1.9 g

BLUE CHEESE COLESLAW

Blue Cheese Coleslaw image

This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing.

Provided by sal

Categories Salad Coleslaw Recipes With Mayo

Time 10m

Yield 12

Number Of Ingredients 8

Ingredients

1 (16 ounce) package shredded coleslaw mix
2 cups seedless red grapes, halved
½ cup shredded carrot
1 cup mayonnaise
¼ cup prepared Dijon-style mustard
⅓ cup crumbled blue cheese
2 tablespoons white sugar
2 tablespoons cider vinegar

Steps:

In a large bowl, whisk together the mayonnaise, mustard, cheese, sugar and vinegar. Add the coleslaw mix, grapes and carrots and stir until evenly coated. Chill until serving.

Nutrition Facts : Calories 208.6 calories, Carbohydrate 13.6 g, Cholesterol 12.8 mg, Fat 16.8 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 293.9 mg, Sugar 7 g

Tips:

For a creamy coleslaw, use a mayonnaise-based dressing.
For a tangy coleslaw, use a vinegar-based dressing.
To add sweetness, use shredded carrots, apples, or grapes.
To add crunch, use chopped nuts, seeds, or bacon.
To add a pop of color, use shredded red cabbage or purple carrots.
For a more flavorful coleslaw, let it marinate for at least 30 minutes before serving.

Conclusion:

Coleslaw is a versatile side dish that can be enjoyed in many different ways. Whether you prefer a creamy, tangy, or sweet coleslaw, there is a recipe out there to suit your taste. With a few simple ingredients and a little bit of time, you can create a delicious coleslaw that will be the perfect addition to your next meal.