Best 3 Tomatospinach Mascarpone Gnocchi Recipes
Craving a delectable and visually stunning dish that combines the vibrant flavors of fresh tomatoes, tender spinach, creamy mascarpone cheese, and pillowy gnocchi? Look no further! This recipe article offers a culinary journey that will tantalize your taste buds and leave you craving more. Discover the art of preparing homemade gnocchi from scratch, a delightful combination of potato and flour that forms the perfect base for this flavorful dish. Learn how to craft a vibrant tomato sauce infused with aromatic herbs and spices, creating a rich and tangy foundation for the dish. Explore the technique of wilting spinach, a leafy green that adds a touch of bitterness and color to the dish. Finally, indulge in the velvety texture and subtle tang of mascarpone cheese, which brings the dish together in a harmonious and creamy embrace. Each recipe is meticulously detailed, ensuring that home cooks of all levels can recreate this restaurant-worthy dish in the comfort of their own kitchens. Get ready to embark on a culinary adventure that will leave you and your loved ones impressed and satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
MASCARPONE AND LEMON GNOCCHI
Provided by Giada De Laurentiis
Time 48m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the gnocchi: In a large bowl, combine the mascarpone, egg, egg yolk, nutmeg, lemon zest, Parmesan, and salt. Using a hand mixer, beat on medium speed until light and fluffy, about 1 minute. Gradually beat in 3/4 cup flour until the mixture forms a soft dough.
- Sprinkle a pie pan or rimmed baking sheet with flour. Using 2 small spoons, drop 1 teaspoon-sized pieces of dough into the pie pan. Shake the pan gently to cover the dough with flour. Gently roll the pieces of dough into oval shapes.
- Bring a large saucepan of salted water to a simmer. In batches, carefully add the gnocchi. The gnocchi should sink and then float to the top. As soon as the gnocchi begin to float, cook for 5 to 6 minutes. Drain and place in a large serving bowl.
- For the sauce: In a small saucepan, warm the oil and salt over medium-high heat for 1 1/2 minutes. Remove the pan from the heat and stir in the basil. Let the mixture sit for 5 minutes to allow the flavors to blend.
- Add the sauce and cheese to the gnocchi and gently toss until coated.
TOMATO,SPINACH & MASCARPONE GNOCCHI
Make and share this Tomato,spinach & Mascarpone Gnocchi recipe from Food.com.
Provided by Evie3234
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the gnocchi per packet instructions and drain.
- Meanwhile, heat the tomato pasta sauce in an ovenproof dish over medium heat on stovetop, add the spinach and stir until it starts to wilt.
- Add the gnocchi, season with the salt and pepper and spoon blobs of mascarpone over the top.
- Scatter with shavings of the shaved parmesan and grill until bubbling and golden.
GNOCCHI WITH CREAMY TOMATO & SPINACH SAUCE
Make a change from pasta with this Italian-style midweek meal
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 20m
Number Of Ingredients 8
Steps:
- Heat the olive oil in a frying pan. Fry the garlic until golden, then add the tomatoes. Season, then simmer for 10 mins. Stir in mascarpone, then cook for 2 mins more.
- Meanwhile, boil the gnocchi according to pack instructions. Add the spinach for the final min of cooking. Drain well, pour back into the pan, then stir the sauce through. Mix well and serve immediately with basil leaves and Parmesan shavings scattered over, if you like.
Nutrition Facts : Calories 393 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 1.67 milligram of sodium
Tips:
- Use ripe, in-season tomatoes for the best flavor.
- If you don't have heavy cream, you can use milk instead.
- Gnocchi can be made ahead of time and stored in the refrigerator for up to 3 days.
- This dish can also be made with other types of pasta, such as penne or rotini.
- If you don't have mascarpone cheese, you can use ricotta cheese instead.
Conclusion:
This tomato spinach mascarpone gnocchi is a delicious and easy-to-make dish that is perfect for a weeknight meal. The gnocchi are light and fluffy, and the sauce is creamy and flavorful. This dish is sure to please everyone at the table.
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