Best 5 Tomatoes With Vinaigrette Recipes
Indulge in a culinary journey that celebrates the vibrant flavors of tomatoes with our diverse collection of vinaigrette recipes. From the classic French dressing to innovative variations inspired by global cuisines, this article offers a symphony of tastes to elevate your salads, grilled vegetables, and more. Each recipe is carefully crafted to showcase the versatility of tomatoes, complemented by a harmonious blend of tangy, sweet, and savory notes from various vinaigrettes. Whether you prefer a light and refreshing dressing or a rich, creamy sauce, our selection caters to every palate, promising an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO VINAIGRETTE
A low-fat tomato vinaigrette recipe. Try it over crisp green or even over pasta, yum!
Provided by Anonymous
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme, and mustard on medium to high speed, about 25 seconds or until well combined. To store, transfer to a jar with a tight-fitting cover and refrigerate for up to 2 days. Shake well before serving.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.2 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.4 g, Sodium 2.1 mg, Sugar 0.6 g
TOMATO VINAIGRETTE
Provided by Food Network
Time 15m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Combine all of the ingredients and season to taste with salt and pepper; serve at room temperature.
- Great over roasted or grilled poultry as well as baked or grilled fish and grilled meaty vegetables such as eggplant or mushrooms
FRIED GREEN TOMATO SALAD WITH BALSAMIC VINAIGRETTE DRESSING
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the fried green tomatoes: Preheat the frying oil to 350 degrees F in a heavy-bottomed pot over medium to medium-high heat.
- In a shallow dish, combine the cornmeal, paprika, cayenne, salt and pepper and whisk together. In second shallow dish add the eggs, and in a third shallow dish add the flour. Dredge the slices of tomato into the flour, then the eggs and then the seasoned cornmeal. Add the breaded tomatoes to the oil, in batches if necessary, and fry until golden brown on each side, about 3 minutes. Remove and drain on paper towels. Season with salt and pepper.
- For the dressing: Whisk the vinegar, honey, mustard, salt and pepper in a bowl. Drizzle in the oil until emulsified.
- To assemble the salad: In a salad bowl, add the greens, feta cheese, almonds and peaches. Top with the balsamic vinaigrette dressing and mix together. Plate the salad and top with fried green tomatoes.
TOMATO VINAIGRETTE
My mother-in-law gave me this recipe, and I've used it often. It's a nice change of pace from your basic lettuce and tomato salad.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Arrange tomato slices in an 8-in. square dish; set aside. In a small bowl, whisk together oil, vinegar, garlic, oregano, salt, pepper and mustard. Pour over tomatoes. Cover and chill for 1-2 hours. , To serve, place each lettuce leaf on an individual plate and top with two tomato slices. Drizzle with dressing. Sprinkle with onions and parsley.
Nutrition Facts :
TOMATO AND HERB VINAIGRETTE
Steps:
- Place all the ingredients in a mixing bowl and blend well with a wire whisk.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 23 grams, Carbohydrate 5 grams, Fat 27 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 297 milligrams, Sugar 2 grams
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of your dish, so be sure to select ones that are ripe and have a deep red color. Look for tomatoes that are firm to the touch and free of blemishes.
- Use a good quality olive oil: The olive oil you use will also contribute to the flavor of your dish, so be sure to use a good quality extra virgin olive oil.
- Add a variety of herbs and spices: To enhance the flavor of your tomatoes, try adding a variety of herbs and spices. Some good options include basil, oregano, thyme, salt, and pepper.
- Let the tomatoes marinate: Marinating the tomatoes in the vinaigrette for at least 30 minutes will help to infuse them with flavor. If you have time, you can even marinate them for up to overnight.
- Serve immediately: Tomatoes with vinaigrette are best served immediately, while the tomatoes are still fresh and juicy.
Conclusion:
Tomatoes with vinaigrette is a simple but delicious dish that is perfect for a summer lunch or dinner. It is easy to make and can be tailored to your own taste preferences. With its fresh, vibrant flavors, this dish is sure to please everyone at your table.
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