Best 4 Tomatoes With Seafood Dressing Recipes
Indulge in a culinary journey with our tantalizing Tomatoes with Seafood Dressing, an extraordinary dish that combines the vibrant flavors of fresh tomatoes with a delectable seafood dressing. This delectable dish is a symphony of textures and tastes, featuring juicy tomatoes, succulent seafood, and a zesty dressing that elevates the entire experience.
In this article, we present a collection of recipes that showcase the versatility of Tomatoes with Seafood Dressing. Discover the classic recipe that pairs ripe tomatoes with a rich seafood dressing made from crab, shrimp, and a touch of mayonnaise. For a lighter option, try the Mediterranean-inspired recipe that incorporates feta cheese, olives, and a tangy lemon-herb dressing. If you prefer a spicy kick, the Mexican-style recipe infuses the dressing with chipotle peppers and fresh cilantro.
For those with dietary restrictions, we offer a gluten-free variation that uses almond flour instead of traditional flour in the dressing. And for a vegan alternative, we have a recipe that replaces the seafood with tofu and uses a creamy avocado-based dressing.
Whether you're hosting a dinner party or seeking a delightful lunch option, our Tomatoes with Seafood Dressing recipes will cater to your every need. With its vibrant colors, delectable flavors, and customizable options, this dish is sure to impress your taste buds and leave you craving for more.
SEAFOOD-STUFFED TOMATOES
A tempting combination of tiny shrimp, crabmeat, hard-cooked eggs and rice makes a cool, hearty salad perfect for a hot summer day. Our daughter, who's 12, likes to prepare this salad for company. It's delicious and easy to fix. -Gwen Landry, Jennings, Louisiana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- Combine the first nine ingredients in a bowl; set aside. In a small bowl, combine mayonnaise, lemon juice, salt, dill and pepper; mix well. Pour over rice mixture; toss gently. Cover and chill for at least 1 hour. , Just before serving, cut a thin slice from the top of each tomato, or scallop top with a sharp knife. Scoop out pulp and discard, leaving a 1/2-in. thick shell. Fill each tomato with about 1/2 cup of salad. Serve immediately.
Nutrition Facts : Calories 318 calories, Fat 20g fat (3g saturated fat), Cholesterol 160mg cholesterol, Sodium 614mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein.
SLICED TOMATOES WITH FRESH HERB DRESSING
Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better.
Provided by MOMAZIRLOTT
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 94.8 calories, Carbohydrate 4.8 g, Cholesterol 2.8 mg, Fat 7.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 53.5 mg, Sugar 2.5 g
SEAFOOD IN TOMATO SAUCE
We live near the Chesapeake Bay and reap its bountiful seafood harvest. I serve this to company often and receive rave reviews nearly every time. I hope you'll enjoy it as much as my family does! -Jeffrey MacCord, New Castle, Delaware
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute mushrooms and garlic in 1 tablespoon oil for 3-4 minutes. Add the tomatoes, oregano, sugar, thyme, salt and pepper. , Bring to a boil. Reduce heat; cook and simmer for 30 minutes. Uncover; cook 10 minutes longer. Remove from the heat; stir in crab., Meanwhile, in a large skillet, cook scallops and shrimp in remaining oil until shrimp are pink and scallops are opaque. , Divide rice among four individual baking dishes. Top with shrimp and scallops. Spoon tomato mixture over rice and sprinkle with Parmesan cheese. Bake at 350° for 10 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 399 calories, Fat 17g fat (4g saturated fat), Cholesterol 171mg cholesterol, Sodium 834mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.
COLORFUL TOMATO SALAD WITH ROSE WATER DRESSING
This is a fresh salad my husband and I eat a lot during the warm summer days. Garnish with peanuts or pine nuts.
Provided by carolfromsweden
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk mint, vinegar, water, rose water, salt, and pepper together in a bowl until dressing is smooth.
- Mix tomatoes, onion, cucumber, green bell pepper, and sun-dried tomatoes together in a bowl. Pour dressing over tomato mixture and stir to coat.
Nutrition Facts : Calories 73.2 calories, Carbohydrate 16.3 g, Fat 0.7 g, Fiber 4 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 191.9 mg, Sugar 9.8 g
Tips:
- Select ripe, flavorful tomatoes: Choose tomatoes that are brightly colored, firm to the touch, and have no blemishes. Avoid tomatoes that are bruised or have soft spots.
- Use fresh seafood: Fresh seafood will give your dish the best flavor. If you can't find fresh seafood, frozen seafood is a good alternative. Just be sure to thaw it completely before using it.
- Make sure your dressing is well-seasoned: The dressing is what will bring all the flavors of the dish together, so make sure it's well-seasoned. Use a variety of herbs and spices to create a flavorful dressing that will complement the tomatoes and seafood.
- Don't overcook the seafood: Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood will be tough and chewy.
- Serve immediately: This dish is best served immediately after it's made. The tomatoes and seafood will be at their best when they're fresh and warm.
Conclusion:
This recipe for Tomatoes with Seafood Dressing is a delicious and easy-to-make dish that's perfect for a summer meal. The combination of fresh tomatoes, seafood, and a flavorful dressing is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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