Best 3 Tomatoes With Salsa Verde Recipes
? **Savor the Freshness: A Culinary Journey into Tomatoes with Salsa Verde** ?
Indulge in a vibrant symphony of flavors with our delectable Tomatoes with Salsa Verde, a dish that combines the juicy sweetness of ripe tomatoes with the zesty tang of salsa verde. This culinary creation is a testament to the beauty of simplicity, showcasing the natural flavors of fresh ingredients. In this article, we present a collection of recipes that celebrate the versatility of tomatoes, transforming them into culinary masterpieces. From classic Caprese salads to hearty pasta dishes, each recipe offers a unique interpretation of this beloved fruit. Embark on a culinary adventure as we explore the world of tomatoes, discovering new ways to appreciate their versatility and flavor.
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**Recipes featured in this article:**
1. **Tomatoes with Salsa Verde:** Dive into the simplicity of fresh tomatoes adorned with a vibrant salsa verde, a herbaceous sauce that brings a burst of freshness to every bite.
2. **Caprese Salad:** Experience the classic combination of ripe tomatoes, creamy mozzarella, and fragrant basil, drizzled with a balsamic glaze for a touch of elegance.
3. **Tomato and Avocado Salad:** Delight in a refreshing medley of juicy tomatoes, creamy avocado, and tangy red onion, tossed in a zesty lime vinaigrette.
4. **Tomato and Zucchini Pasta:** Embark on a flavorful journey with tender zucchini, sweet tomatoes, and aromatic basil, all tossed in a light and flavorful sauce.
5. **Roasted Tomato Soup:** Immerse yourself in the comforting warmth of roasted tomato soup, a velvety blend of roasted tomatoes, aromatic herbs, and a hint of cream.
6. **Tomato and Feta Stuffed Shells:** Indulge in a delightful symphony of flavors as juicy tomatoes, savory feta, and fragrant herbs are encased in tender pasta shells, baked to perfection.
7. **Tomato Jam:** Experience the sweet and savory harmony of tomato jam, a versatile condiment perfect for pairing with cheese, crackers, or even grilled meats.
GREEN TOMATO SALSA VERDE
Mexican salsa verde usually is made with tomatillos, not green tomatoes. (Tomatillos are in the same family as green tomatoes, but more closely related to the gooseberry.) But this version is a beautiful and delicious salsa, even without tomatillos.
Provided by Martha Rose Shulman
Categories condiments, appetizer
Time 45m
Yield About 1 3/4 cups (more if thinned with water)
Number Of Ingredients 6
Steps:
- Preheat the broiler. Line a baking sheet with foil. Place the green tomatoes on the baking sheet, stem-side down, and place under the broiler about 2 inches from the heat. Broil two to five minutes, until charred. Using tongs, turn the tomatoes over, and grill on the other side for two to five minutes, until blackened. Remove from the heat. When cool enough to handle, core the tomatoes and remove the charred skin. Quarter and place in a blender or a food processor fitted with a steel blade (I prefer the blender).
- Add the remaining ingredients, except the water, to the blender or food processor, and blend to a coarse or a smooth puree (to your taste). Transfer to a bowl, taste and adjust seasonings, and thin out with water if desired. Allow to stand for 30 minutes or longer before serving to allow the flavors to develop. You may wish to thin out after it stands.
Nutrition Facts : @context http, Calories 39, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 358 milligrams, Sugar 6 grams
SALSA VERDE MADE WITH GREEN TOMATOES
Make and share this Salsa Verde Made With Green Tomatoes recipe from Food.com.
Provided by Rita1652
Categories Sauces
Time 1h
Yield 15 1/2 pint jars
Number Of Ingredients 11
Steps:
- Prepare boiling water canner. Heat jars and lids in simmering water or dishwasher until ready for use. Set bands aside in hot water.
- Pulse garlic, chilies, onions, lime zest and lime meat in a food processor. Process till chunky smooth. Place in a large saucepan. Pulse the green tomatoes in food processor till chunky smooth add to the onion mixture.
- Bring to a boil. Stir in oregano, cumin, chipotle, cilantro, salt and pepper. Reduce heat and simmer 5 minutes.
- Ladle salsa into hot jars leaving 1/2 inch head-space. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
- Process salsa in a boiling water canner for 20 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
Nutrition Facts : Calories 60.3, Fat 0.5, SaturatedFat 0.1, Sodium 184.7, Carbohydrate 13.7, Fiber 2.9, Sugar 8.7, Protein 2.9
MEXINA SALSA VERDE
If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!
Provided by OLESEA
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Place tomatoes and jalapenos in a pot, and cover with water. Bring to a boil, and cook until the tomatoes and jalapenos turn light green, about 15 minutes. Drain well, and place in a blender with the onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.
Nutrition Facts : Calories 23.8 calories, Carbohydrate 5.5 g, Fat 0.2 g, Fiber 1.2 g, Protein 1 g, Sodium 81.9 mg, Sugar 3.3 g
Tips:
- Use ripe, flavorful tomatoes for the best results. - If you don't have fresh basil, you can substitute dried basil. Use 1/4 teaspoon dried basil for every 1 tablespoon of fresh basil. - To make the salsa verde ahead of time, simply cover it and refrigerate for up to 2 days. - Serve the tomatoes with salsa verde as an appetizer, side dish, or main course.Conclusion:
Tomatoes with salsa verde is a delicious and versatile dish that can be enjoyed in many different ways. The fresh, tangy flavors of the tomatoes are perfectly complemented by the creamy, herbaceous salsa verde. This dish is sure to please everyone at your next gathering.
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