Best 4 Tomatoes With Roasted Garlic Pearl Onions And Mozzarella Cheese Recipes
Indulge in the flavorful medley of roasted garlic, tender pearl onions, and creamy mozzarella cheese, harmoniously combined with juicy tomatoes in this delectable dish. Savor the symphony of textures and flavors as the roasted garlic adds a nutty depth, the pearl onions lend a subtle sweetness, and the mozzarella cheese melts into gooey perfection. This culinary masterpiece is a testament to the magic that happens when simple ingredients are brought together with culinary expertise. Whether you're seeking a vibrant appetizer, a delectable side dish, or a vegetarian main course, this dish promises to tantalize your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
AWESOME ROASTED TOMATOES
Provided by Ree Drummond Bio & Top Recipes
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the tomatoes: Preheat the oven to 400 degrees F.
- Place the tomato halves in a bowl. Drizzle with the olive oil, add the garlic, salt, black pepper and red pepper flakes and toss to coat. Arrange them on a baking sheet cut-side up and roast for 30 minutes.
- For the herb drizzle: Meanwhile, add the basil, olive oil, oregano, capers, lemon juice and some salt and pepper to the bowl of a food processor and blend until smooth and pourable. Taste and adjust the seasoning if needed.
- Arrange the roasted tomatoes on a platter and top with some of the herb drizzle. Garnish with fresh basil and oregano leaves.
FRESH MOZZARELLA AND TOMATO
Looking for a quick appetizer idea? Then check out this cheese and fresh tomatoes recipe that requires no cooking at all and is ready in just 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- On round plate, arrange tomato and cheese slices alternately. Drizzle oil and vinegar over tomatoes and cheese. Sprinkle with basil and pepper.
- Let stand at room temperature 20 minutes to blend flavors. Cover and refrigerate leftovers.
Nutrition Facts : Calories 260, Carbohydrate 8 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 4 g, TransFat 0 g
TOMATOES WITH ROASTED GARLIC, PEARL ONIONS AND MOZZARELLA CHEESE
Garden Fresh Juicy Sweet Summer Tomatoes topped with roasted sweet garlic, roasted sweet pearl onions, mozzarella cheese and fresh basil. Splashed with olive oil and balsamic vinegar.
Provided by Rita1652
Categories Cheese
Time 10m
Yield 6-10 serving(s)
Number Of Ingredients 8
Steps:
- On a large platter place tomatoes slices.
- Following with the rest of the ingredients. Serve and enjoy.
ROASTED TOMATOES WITH GARLIC
Delicious side dish with pasta or throw it on your salad for a perfect addition.
Provided by Jodi
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.
- Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
- Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 5.3 g, Fat 4.8 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 9.4 mg
Tips:
- Select ripe, firm tomatoes: Look for tomatoes that are deep red in color and free from blemishes. Avoid tomatoes that are soft or have bruises.
- Roast the garlic and pearl onions ahead of time: This can be done up to 2 days in advance. Simply toss the garlic and onions with olive oil, salt, and pepper, and roast at 400 degrees Fahrenheit for 20-25 minutes, or until softened and caramelized.
- Slice the tomatoes evenly: This will help them cook evenly. If you have a mandoline slicer, use it to get perfectly even slices. If not, use a sharp knife to slice the tomatoes about 1/4 inch thick.
- Use fresh mozzarella cheese: Fresh mozzarella cheese is softer and more flavorful than pre-packaged mozzarella cheese. If you can't find fresh mozzarella, you can use shredded mozzarella cheese instead.
- Don't overcrowd the baking dish: If you overcrowd the baking dish, the tomatoes will not cook evenly. Make sure there is enough space between the tomatoes so that they can cook evenly.
- Bake the tomatoes until they are softened and slightly caramelized: This will take about 20-25 minutes. Keep an eye on the tomatoes so that they don't overcook.
- Serve the tomatoes immediately: These tomatoes are best served warm, right out of the oven. You can garnish them with fresh basil or parsley, if desired.
Conclusion:
This recipe for Tomatoes with Roasted Garlic, Pearl Onions, and Mozzarella Cheese is a delicious and easy-to-make side dish that is perfect for any occasion. The tomatoes are roasted until they are softened and slightly caramelized, and the garlic and pearl onions add a delicious flavor. The mozzarella cheese melts perfectly on top, creating a gooey and flavorful dish. This recipe is sure to be a hit with everyone who tries it!
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