Best 4 Tomatoes With Buttermilk Vinaigrette Recipes
Indulge in a symphony of flavors with our tantalizing collection of tomato recipes, each featuring a unique twist that will elevate your culinary experience. From the classic and refreshing Tomatoes with Buttermilk Vinaigrette to the tangy and aromatic Tomato and Feta Salad, our recipes offer a delightful array of dishes that showcase the versatility and deliciousness of this garden gem.
Savor the simplicity of our Heirloom Tomato Salad with Burrata, where the juicy sweetness of heirloom tomatoes meets the creamy richness of burrata cheese, complemented by a drizzle of balsamic glaze. For a burst of Mediterranean flair, try our Tomato and Cucumber Salad, where crisp cucumbers, red onions, and fresh herbs dance together in a tangy vinaigrette dressing.
For a hearty and comforting meal, dive into our One-Pot Tomato and Rice dish, where succulent tomatoes, fragrant basmati rice, and a medley of spices create a flavorful and satisfying feast. And if you're craving a quick and easy appetizer, our Blistered Tomato Bruschetta is sure to hit the spot, with its charred tomatoes, creamy goat cheese, and crispy crostini.
TOMATOES WITH VINAIGRETTE
"This easy dressing is a tasty way to top tomatoes," says field editor Joanne ShewChuk, St. Benedict, Saskatchewan. "I got the recipe from my mother."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, seasoned salt and pepper; shake well. Serve over tomatoes and lettuce.
Nutrition Facts :
TOMATO, AVOCADO, AND RED ONION SALAD WITH HERB VINAIGRETTE
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place vinegar in a small bowl. Gradually whisk in the oil in a thin stream. Stir in the chives, parsley, salt, and pepper.
- Arrange the tomatoes, onion, and avocado in an overlapping pattern on serving plate. Pour dressing on top.
BUTTERMILK-HERB VINAIGRETTE
Use this delicious buttermilk-herb vinaigrette to dress your salad -- the recipe has been adapted from "Martha Stewart's Cooking School."
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 1/2 cup
Number Of Ingredients 7
Steps:
- Whisk together buttermilk, vinegar, salt, and pepper in a bowl to combine. Slowly whisk in oil and herbs.
BUTTERMILK HERB VINAIGRETTE
Steps:
- Whisk together 1/4 cup buttermilk, 2 tablespoons whitewine vinegar, 1/2 teaspoon coarse salt, and 1/4 teaspoon freshly ground pepper in a bowl to combine, then slowly whisk in 2 tablespoons extra-virgin olive oil. Add 1/4 cup chopped fresh herbs, such as chives, tarragon, or dill, and 1/2 teaspoon chopped fresh herbs such as thyme, oregano, or marjoram
Tips:
- Choose ripe, juicy tomatoes for the best flavor.
- Use fresh herbs for the vinaigrette, such as basil, cilantro, or chives.
- If you don't have buttermilk, you can substitute plain yogurt or sour cream.
- To make the vinaigrette ahead of time, simply whisk together the ingredients and store it in a jar in the refrigerator for up to 3 days.
- Serve the tomatoes with the vinaigrette immediately, or chill them for later.
Conclusion:
This refreshing and flavorful salad is a perfect way to enjoy fresh tomatoes. The buttermilk vinaigrette adds a tangy, creamy flavor that complements the sweetness of the tomatoes. This salad is also very easy to make, making it a great option for a quick and healthy meal.
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