Best 4 Tomatoes With Basil And Creme Fraiche Recipes
**Indulge in a Culinary Symphony of Fresh Tomatoes, Aromatic Basil, and Creamy Crème Fraîche**
Awaken your taste buds to a delightful culinary journey with this tantalizing collection of tomato recipes, each infused with the vibrant flavors of basil and the rich creaminess of crème fraîche. From classic salads brimming with juicy tomatoes and fragrant basil to elegant tarts adorned with roasted tomatoes and creamy sauces, these recipes showcase the versatility and deliciousness of this iconic combination. Whether you're a seasoned chef or a home cook seeking culinary inspiration, this diverse selection of recipes offers something to satisfy every palate. Embark on a culinary adventure and elevate your meals with the vibrant colors and delectable flavors of tomatoes, basil, and crème fraîche.
CREAMY PASTA BAKE WITH CHERRY TOMATOES AND BASIL
One of my favorite midweek pasta bakes - my whole family loves it and there is not much prep. Once the pasta bake is in the oven, you can make a salad or set the table and then it's time to eat.
Provided by Julian
Categories Main Dish Recipes Pasta
Time 51m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain, reserving 1 cup of cooking water.
- Heat olive oil in a large skillet over medium heat and cook onion until soft and translucent while penne is cooking, about 5 minutes. Add garlic and cook an additional 30 seconds. Stir in tomato sauce and tomato paste and cook until slightly reduced, about 5 minutes. Add cream and Parmesan cheese and season with salt, pepper, and sugar.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
- Stir some pasta cooking water into the sauce and add cooked penne. Remove from heat and stir in cherry tomatoes, 1/2 the mozzarella cheese, and basil. Pour penne mixture into the prepared baking dish and cover with remaining mozzarella cheese.
- Bake in the preheated oven until cheese is melted, about 20 minutes.
Nutrition Facts : Calories 531.6 calories, Carbohydrate 67.8 g, Cholesterol 61.7 mg, Fat 21.2 g, Fiber 5.3 g, Protein 21.4 g, SaturatedFat 11.1 g, Sodium 779.8 mg, Sugar 7.8 g
BASIL BAKED TOMATOES
This baked tomatoes recipe has been in our family for many years. My mother brought it with her when she came to the United States from Italy. When tomatoes are plentiful, this is a great way to serve them. -Mary Detzi, Wind Gap, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, saute garlic in oil for 1 minute. Add bread crumbs; cook and stir until lightly browned. Remove from the heat., Cut tomatoes in half widthwise. Place cut side up in an 8-in. square baking dish. Sprinkle with basil and pepper; top with bread crumb mixture. Bake at 325° for 15-20 minutes or until tomatoes are slightly softened.
Nutrition Facts : Calories 65 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
FRESH TOMATO BASIL SAUCE
A delicious sauce made with fresh tomatoes and fresh basil. A late summer delight!
Provided by MINDIM
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h20m
Yield 6
Number Of Ingredients 6
Steps:
- In large saucepan, cook tomatoes and basil over medium-low heat until tomatoes are soft.
- Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are translucent.
- Add onion mixture to tomato mixture and add salt and pepper. Let simmer on low heat for 2 hours or until thick.
Nutrition Facts : Calories 330.2 calories, Carbohydrate 37.8 g, Fat 20.6 g, Fiber 8.8 g, Protein 6.9 g, SaturatedFat 2.8 g, Sodium 69.5 mg, Sugar 24 g
GAZPACHO WITH BASIL CRèME FRAîCHE
Nothing feels, tastes or shouts summer more than this refreshing melange of tomatoes with just a touch of other veggies.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 6h45m
Yield 4
Number Of Ingredients 15
Steps:
- In large bowl, mix all gazpacho ingredients except croutons until well blended. Cover and refrigerate 4 to 6 hours to blend flavors, stirring occasionally.
- In small bowl, mix crème fraîche and basil. Stir gazpacho; ladle into serving dishes. Top each serving with basil crème fraîche and croutons.
Nutrition Facts : Calories 240, Carbohydrate 46 g, Cholesterol 15 mg, Fat 1/2, Fiber 10 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 950 mg
Tips:
- Choose the ripest, most flavorful tomatoes you can find. Look for tomatoes that are deep red in color and have no blemishes.
- Use fresh basil leaves for the best flavor. If you don't have fresh basil, you can use dried basil, but it will not be as flavorful.
- Crème fraîche can be substituted with sour cream or Greek yogurt, but crème fraîche will give the dish a richer, more luxurious flavor.
- If you don't have a mandoline, you can use a sharp knife to thinly slice the tomatoes.
- To make the dish more flavorful, you can add a pinch of salt and pepper to the tomatoes before layering them with the basil and crème fraîche.
- You can also add other ingredients to the dish, such as sliced mozzarella cheese, roasted peppers, or artichoke hearts.
Conclusion:
This easy and delicious recipe is perfect for a light summer lunch or dinner. The tomatoes are juicy and flavorful, the basil is fragrant and fresh, and the crème fraîche adds a rich, creamy texture. This dish is sure to please everyone at your table.
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