Best 3 Tomatoes Wcrab Camembert 5 Min Microwave Done Recipes

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Craving a quick and delectable meal? Look no further! Discover the irresistible flavors of our featured dish: Tomatoes with Crab and Camembert, prepared in just 5 minutes using the convenience of a microwave. This culinary delight combines the tanginess of tomatoes, the delicate sweetness of crab, and the rich, creamy texture of Camembert cheese. Indulge in this easy-to-make recipe that promises a burst of flavors with minimal effort. For those seeking vegetarian alternatives, we also present a delightful medley of recipes featuring tomatoes as the star ingredient. From the classic Tomato Soup to the refreshing Tomato and Avocado Salad, these dishes offer a range of options to tantalize your taste buds. Whether you're a seafood enthusiast or a vegetarian seeking a flavorful treat, our collection of tomato-based recipes has something for everyone. Embark on a culinary journey and let the vibrant flavors of tomatoes take center stage.

Check out the recipes below so you can choose the best recipe for yourself!

TOMATOES W/CRAB & CAMEMBERT (5 MIN MICROWAVE & DONE!)



Tomatoes W/Crab & Camembert (5 Min Microwave & Done!) image

This recipe from the *Microwave* cookbook of the Australian Womens Weekly cookbook series opened my eyes & focused them on really spec things to create easily in my microwave. I'm into easy, fast, versatile + impressive & see this recipe as a prime example. I have not made this, but think it would make a great Starter or Brunch/Lunch/Buffet item. I hope you'll agree & give it a try. *Enjoy* ! *EDITED TO ADD* In response to reviewer comments, I have included 1 tsp of Old Bay Seasoning as an opt add to this recipe.

Provided by twissis

Categories     Lunch/Snacks

Time 20m

Yield 6 Stuffed Tomatoes, 6 serving(s)

Number Of Ingredients 10

6 tomatoes (med to lrg size)
4 ounces camembert cheese (See note at end of prep)
6 ounces canned crabmeat (drained & cleaned of debris)
1 tablespoon sour cream
1 tablespoon lemon juice
2 green onions (chopped)
1 teaspoon capers (chopped)
3/4 cup cooked rice
2 tablespoons fresh parsley (chopped)
1 teaspoon Old Bay Seasoning (optional)

Steps:

  • Cut a slice from the top of ea tomato. Scoop out seeds & pulp w/a tsp & reserve for another use. Set tomatoes aside.
  • W/a sharp knife, remove rind from cheese & chop cheese finely into a mixing bowl. Add remaining ingredients + Old Bay seasoning (if using) & mix to combine.
  • Spoon crab mixture into tomato shells (pack as needed for tomato size). Place tomatoes in shallow microwave-safe dish, cook on HIGH for 5 minutes & serve immediately.
  • NOTE: While the recipe calls for 4 oz of the Camembert cheese, I'd prob use 6 oz. The way I see it, can more Camembert cheese ever be wrong? NOT!

BAKED TOMATOES WITH CRAB



Baked Tomatoes With Crab image

Make and share this Baked Tomatoes With Crab recipe from Food.com.

Provided by Juliawiggins

Categories     Crab

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup finely ground nuts, like pecans or 1/2 cup walnuts
2 large tomatoes, halved
1 cup fresh lump crabmeat, well drained
1 cup shredded reduced-fat monterey jack cheese
1/2 cup black olives, finely chopped
1/2 cup mushroom, finely chopped
1/2 cup parsley, finely chopped
1 garlic clove, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil

Steps:

  • Preheat the oven to 350. Coat a baking sheet with cooking spray. Place the ground nuts on a plate. Coat both sides of the tomato halves with cooking spray. Dip the cut sides into the nuts to coat well. Place the tomatoes, cut side up, on the baking sheet.
  • In a large bowl, combine the crab meat, cheese, olivess, mushrooms, parsley, garlic, oregano, and basil. Evening divide the crab mixture among the tomatoes. Bake for 15 minutes or until hot and bubb4lly.

Nutrition Facts : Calories 192.6, Fat 12.9, SaturatedFat 2.7, Cholesterol 5.9, Sodium 420.4, Carbohydrate 10.6, Fiber 3.6, Sugar 3.6, Protein 11.4

CRAB-TOPPED TOMATO SLICES



Crab-Topped Tomato Slices image

When camping, my wife and I top large beefsteak tomatoes with spicy chunks of crab. Then we warm this summer treat over the fire. -Thomas Faglon, Somerset, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 carton (8 ounces) mascarpone cheese
2 tablespoons finely chopped sweet red pepper
1-1/2 teaspoons grated lemon zest
2 tablespoons lemon juice
1 teaspoon seafood seasoning
1 teaspoon hot pepper sauce
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 cans (6 ounces each) lump crabmeat, drained
8 slices tomato (1/2 inch thick)
Minced chives

Steps:

  • Preheat oven to 375°. In a large bowl, combine the first 8 ingredients; gently stir in crab., Place tomato slices on a foil-lined baking sheet; top with crab mixture. Bake until heated through, 12-15 minutes. Sprinkle with chives.

Nutrition Facts : Calories 325 calories, Fat 27g fat (14g saturated fat), Cholesterol 153mg cholesterol, Sodium 980mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein.

Tips:

  • Choose ripe and flavorful tomatoes: This will ensure the best taste for your dish.
  • Use high-quality crab meat: Fresh or frozen crab meat will work well in this recipe. Avoid using canned crab meat, as it can be bland and watery.
  • Select a creamy and flavorful Camembert cheese: This cheese will melt and create a delicious sauce for the dish.
  • Season the dish to taste: Add salt, pepper, and other herbs and spices to your liking.
  • Cook the dish in the microwave for the recommended amount of time: Overcooking can result in tough crab meat and rubbery cheese.
  • Serve the dish immediately: This dish is best enjoyed hot and fresh out of the microwave.

Conclusion:

This quick and easy recipe is a great way to enjoy the flavors of tomatoes, crab, and Camembert cheese. The microwave cooking method makes it a convenient and time-saving option for busy weeknight meals. With just a few simple ingredients and steps, you can create a delicious and satisfying dish that the whole family will love.

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