**Unveil a Culinary Symphony: Tomatoes Stuffed with Spinach and Cheeses - A Journey Through Three Delectable Recipes**
Embark on a culinary adventure with our trio of tomato-stuffed recipes, each offering a unique flavor profile to tantalize your taste buds. Dive into the classic combination of spinach, ricotta, and Parmesan, or explore the vibrant fusion of sun-dried tomatoes, feta, and basil. For a touch of spice, embark on a journey to Mexico with our spicy chorizo and Oaxaca cheese-stuffed tomatoes. Prepare to be captivated by the symphony of flavors and textures as you uncover the hidden gems within each juicy tomato. Let your taste buds rejoice as you savor these culinary masterpieces, perfect for any occasion.
**Recipe 1: Classic Spinach and Cheese Stuffed Tomatoes**
This classic recipe embodies the essence of comfort food, featuring a harmonious blend of spinach, ricotta, and Parmesan cheese, enveloped within ripe tomatoes. The spinach adds a delightful pop of color and nutritional value, while the ricotta and Parmesan provide a creamy, savory filling.
**Recipe 2: Sun-Dried Tomato, Feta, and Basil Stuffed Tomatoes**
Indulge in a Mediterranean adventure with this recipe, where sun-dried tomatoes, feta cheese, and fresh basil come together in a vibrant dance of flavors. The tangy sun-dried tomatoes and briny feta create a captivating contrast, while the basil adds a refreshing herbal note.
**Recipe 3: Spicy Chorizo and Oaxaca Cheese Stuffed Tomatoes**
Embark on a culinary journey to Mexico with this spicy and flavorful recipe. A zesty combination of chorizo, Oaxaca cheese, and a blend of chili peppers ignites the taste buds, while the roasted tomatoes add a smoky depth. Prepare for a fiesta of flavors that will leave you craving more.
CREAMED SPINACH STUFFED TOMATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 47m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Place the cream in a small pot and reduce by half by gently simmering 20 minutes.
- Heat a medium skillet with olive oil over medium heat, add onions and garlic, season with salt and pepper and saute until translucent, 6 to 7 minutes. Drain the spinach by wringing dry in clean kitchen towel. Separate the spinach with your hands and add to onions and garlic. Season spinach with nutmeg then stir in the reduced cream. Adjust flavor with salt and pepper.
- Preheat broiler.
- Trim the tops off tomatoes and scoop out the seeds. Stuff tomatoes with creamed spinach and top each with 1/4 cup blue cheese. Broil to brown the cheese. Garnish the tomatoes with chives.
CHEESY SPINACH STUFFED TOMATOES
This is another great recipe I tried from a cooking site! This is the best stuffed tomato I ever had! The white wine, garlic and cheeses go so well with the spinach and tomato! The photo is my own. =)
Provided by Lillian Russo
Categories Vegetable Appetizers
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Grease a baking dish.
- 3. Cut off the tops of the tomatoes and scoop out just the pulp, leaving the walls intact. Pour the juice of the tomatoes into a measuring cup to reserve 1/4 cup. Sprinkle the inside of each tomato with salt and turn upside down onto a paper towel.
- 4. Heat oil in a large saucepan over medium heat. Add spinach and garlic, saute for about 2 minutes. Then add reserved tomato juice and wine. Let cook for another few minutes.
- 5. Remove saucepan from heat. Now add Parmesan, feta and panko breadcrumbs. Mix well. Add more panko if needed.
- 6. Spoon this mixture evenly into each tomato til slightly over flowing, as in photo.
- 7. Bake uncovered on middle rack for about 30-35 minutes. Keep an eye on them so that they don't brown too much. Then remove from oven.
- 8. Allow them to cool slightly. Serve warm.
- 9. These can also be made using cherry tomatoes and served as orderves.
SPINACH-STUFFED TOMATOES
I refused to try spinach for many years. Then one day I found this interesting recipe and decided to give it a whirl. It convinced my taste buds that spinach can be delicious!-Wendy Furie, Frederick, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. thick shell. Invert tomatoes onto paper towels to drain., Meanwhile, melt 2 tablespoons of butter in a skillet. Add spinach; cook and stir 7 minutes. In a bowl, combine bread crumbs and Italian seasoning. Set aside 1/4 cup for topping. Add spinach and cheese to remaining crumb mixture. Sprinkle tomato shells with garlic salt and pepper; stuff with spinach mixture. Place in a greased 13-in. x 9-in. baking dish. Melt remaining butter; toss with reserved crumbs. Sprinkle over tomatoes. Bake, uncovered, at 375° for 20-25 minutes or until crumbs are lightly browned.
Nutrition Facts :
OLD SCHOOL STUFFED TOMATOES
Steps:
- Preheat the oven to 400 degrees F.
- Use a serrated knife to cut the top off of each tomato. Use a grapefruit knife (or a paring knife) to cut out the inside of the tomato. You may need to use your fingers to pull it out after cutting. Use a spoon to remove any leftover seeds or pulp.
- In a blender or food processor, puree the spinach with the sour cream, Parmesan, salt and pepper. Gently spoon the mixture into each tomato and top with the gruyere. Bake until the cheese is melted and bubbly, 20 to 25 minutes.
Tips:
- Choose ripe, firm tomatoes for stuffing. This will help them hold their shape during baking.
- Use a sharp knife to carefully core the tomatoes. This will help prevent the tomatoes from splitting.
- If you don't have a melon baller, you can use a spoon to scoop out the tomato flesh.
- Be sure to drain the spinach thoroughly before adding it to the filling. This will help prevent the filling from being too watery.
- Use a variety of cheeses in the filling. This will give the filling a more complex flavor.
- Don't overstuff the tomatoes. This will help them cook evenly.
- Bake the tomatoes at a high temperature for a short amount of time. This will help them retain their shape and flavor.
Conclusion:
Tomatoes stuffed with spinach and cheeses are a delicious and easy-to-make appetizer or main course. They are perfect for a summer meal, as they are light and refreshing. The combination of the sweet tomatoes, the creamy cheeses, and the flavorful spinach is sure to please everyone at the table. So next time you are looking for a new and exciting way to enjoy tomatoes, give this recipe a try.
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