Best 5 Tomatoes Stuffed With Guacamole Recipes
**Savor the Delightful Fusion of Mexican and Italian Flavors with Our Exquisite Stuffed Tomato Guacamole Recipe Collection**
Embark on a culinary journey that harmoniously blends the vibrant flavors of Mexican and Italian cuisines with our remarkable stuffed tomato guacamole recipes. These delectable dishes showcase the versatility of ripe, juicy tomatoes stuffed with a creamy, zesty guacamole filling, creating a symphony of textures and flavors that will tantalize your taste buds. Whether you seek a light and refreshing appetizer, a delectable main course, or a delightful side dish, our diverse recipe collection offers something for every palate and occasion. From classic guacamole-stuffed tomatoes to innovative variations featuring grilled tomatoes, roasted vegetables, and unique seasonings, each recipe promises a unique and unforgettable culinary experience. Discover the perfect balance of tangy tomatoes, creamy avocados, and zesty spices, all harmoniously combined to create a symphony of flavors that will leave you craving more.
TOMATOES STUFFED WITH GUACAMOLE
Categories Tomato Appetizer No-Cook Vegetarian Quick & Easy Avocado Raw Gourmet Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Cut a thin slice from stem end of each tomato and scoop out and discard seeds with a small spoon. Carefully scoop out pulp to form a tomato shell, then finely chop pulp.
- Drizzle inside of each tomato shell with oil and lime juice and let stand at room temperature while making guacamole.
- Pit and peel avocados and coarsely mash with a fork in a bowl. Fold in chopped tomato pulp, onion, cilantro, chile, and salt, then spoon into tomato shells, mounding guacamole. Serve immediately.
CHERRY TOMATOES STUFFED WITH CRAB GUACAMOLE
Provided by Food Network
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cut a 1/4-inch cap off each tomato. Reserve the caps. Scoop out the seeds and pulp with a tiny spoon or melon-ball scoop. Season each hollowed tomato with salt and pepper. Set aside.
- Mash the avocado with a fork in a bowl, add the lemon juice, olive oil, hot pepper sauce, crabmeat, shallots, garlic, and chopped coriander and mix until smooth. Salt and pepper to taste.
- Fill each cherry tomato 1/4-inch above the rim with the crab guacamole. Add a coriander leaf for decoration on top and cover each tomato with its cap.
GRILLED STUFFED TOMATOES
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the grill to medium heat.
- Cut the tomatoes and core them, removing all the seeds and juice.
- In a medium bowl add the onions, basil, and goat cheese. Mix and season with salt and freshly ground black pepper. Add cooked orzo and combine. Stuff the tomatoes with the mixture. Drizzle olive oil over the tomatoes. Top the tomatoes with the Parmesan.
- Place the tomatoes directly on the grill with the cover closed and cook for 10 minutes. The juices will begin to run. Remove from grill and place on platter.
GUACAMOLE
You can make this avocado salad smooth or chunky depending on your tastes.
Provided by Bob Cody
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g
STUFFED TOMATOES
Spicy, tasty warm treat!
Provided by Stephanie Burr
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out the flesh. Place the tomatoes in a small baking dish. In a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage; mix well. Spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese.
- Bake in preheated oven for 15 minutes.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 36.7 g, Cholesterol 78.2 mg, Fat 32.8 g, Fiber 5.1 g, Protein 28.5 g, SaturatedFat 14.8 g, Sodium 1864.8 mg, Sugar 9.8 g
Tips:
- Choose ripe, firm tomatoes. This will ensure that they are easy to stuff and hold their shape while baking.
- Use a sharp knife to cut the tomatoes. This will help to create clean, even cuts.
- Scoop out the tomato flesh carefully. Be sure not to puncture the skin of the tomatoes.
- Use a variety of fillings for your stuffed tomatoes. This recipe provides a delicious guacamole filling, but you can also use other fillings, such as cooked ground beef, black beans, or rice.
- Be creative with your toppings. This recipe suggests using shredded cheese and sour cream, but you can also use other toppings, such as diced avocado, salsa, or chopped cilantro.
- Bake the stuffed tomatoes until they are heated through. This will usually take about 20 minutes.
Conclusion:
Stuffed tomatoes are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be made ahead of time. With a variety of fillings and toppings to choose from, you can easily customize stuffed tomatoes to your liking. So next time you are looking for a new and exciting recipe, give stuffed tomatoes a try!
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