Best 3 Tomatoes Provencale Recipes

In the realm of Provençal cuisine, Tomatoes Provençale stands out as a vibrant and flavorful dish, embodying the essence of the region's culinary traditions. This classic recipe captures the Provençal love for fresh, local ingredients, particularly the sun-ripened tomatoes that are at their peak during the summer months. The dish is a delightful symphony of flavors, where sweet tomatoes are complemented by aromatic herbs de Provence, garlic, and a hint of olive oil, all coming together to create a vibrant and versatile dish. Whether served as a main course, a side dish, or a delectable appetizer, Tomatoes Provençale guarantees a taste of the sun-soaked landscapes of Provence. Explore the various recipes featured in this article to discover different ways to prepare this Provençal gem, ranging from the classic stovetop method to innovative variations using a slow cooker or air fryer. Embark on a culinary journey through the heart of Provence with Tomatoes Provençale, and experience the flavors that have captivated food lovers for generations.

Check out the recipes below so you can choose the best recipe for yourself!

TOMATES A LA PROVENCALE (BAKED TOMATOES)

Tomates A La Provencale (Baked Tomatoes) image

Provided by Patricia Wells

Categories easy, side dish

Time 1h10m

Yield Eight servings

Number Of Ingredients 6

Ingredients

8 (about 2 pounds) ripe, round tomatoes, cored and halved
Salt and freshly ground black pepper to taste
8 cloves garlic, peeled
3/4 cup freshly ground bread crumbs
A handful fresh, flat-leaf parsley, finely minced
3 tablespoons extra-virgin olive oil

Steps:

Preheat the oven to 400 degrees.
Arrange the tomatoes, cut side up, in a large baking dish. (Unless the tomatoes are exceptionally watery, do not seed or drain them; they will better hold their shape and the natural juices will mingle nicely with the garlic and herbs.) Season generously with salt and pepper. Slice the garlic into thin chips and sprinkle over the tomatoes. Combine the bread crumbs and parsley, and scatter the mixture over the tomatoes. Drizzle them with oil.
Bake, uncovered, for one hour, or until the tomatoes are soft, browned and sizzling. Serve immediately.

Nutrition Facts : @context http, Calories 260, UnsaturatedFat 6 grams, Carbohydrate 45 grams, Fat 8 grams, Fiber 12 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 2163 milligrams, Sugar 25 grams

TOMATES à LA PROVENçALE (TOMATOES PROVENCAL)

Tomates à la Provençale (Tomatoes Provencal) image

With the freshness from the herbs, this side dish is a perfect summer recipe!

Provided by Francine Lizotte

Categories Vegetables

Time 10m

Number Of Ingredients 11

Ingredients

1 large tomato, washed and halved
1/4 c panko bread crumbs
1 Tbsp parmesan cheese, grated
1 large clove garlic, pressed
2 large basil leaves, chiffonade
1/2 Tbsp fresh chives, chopped
1 Tbsp flat or curly leaf parsley, chopped
freshly ground black pepper, to taste (i always use mixed peppercorns)
1 small pinch ground himalayan sea salt
1 1/2 Tbsp extra virgin olive oil
cayenne pepper, to taste

Steps:

1. Cut tomatoes in half; set aside. Mix in a bowl bread crumbs, parmesan cheese, garlic, basil, chives, parsley, freshly ground black pepper, sea salt and oil. Stir the ingredients until well blended.
2. Wrap half tomato in aluminum foil and created a retaining wall or a bouquet. Spoon the mixture and cover the entire surface; sprinkle with cayenne pepper. Place on a cookie sheet lined with a silicone mat and bring to the grill. Cook on indirect heat for 5 minutes at 500ºF. or in the oven at 350ºF for 10-15 minute. Turn broiler on, and cook until top is browned
3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=HYj1vWqHuaI

CHERRY TOMATOES PROVENCALE

Cherry Tomatoes Provencale image

Make and share this Cherry Tomatoes Provencale recipe from Food.com.

Provided by Marie

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 tablespoons breadcrumbs
1 tablespoon chopped fresh parsley
2 cloves garlic, minced
salt and pepper
1 1/2 tablespoons olive oil
16 cherry tomatoes, halved
2 tablespoons grated parmesan cheese

Steps:

Preheat oven to 400 degrees.
Combine bread crumbs, parsley, garlic, salt and pepper.
Place tomatoes in baking dish and drizzle with oil.
Cover with breadcrumb mixture.
Sprinkle with Parmesan and bake for 5 minutes.

Tips:

Select ripe, flavorful tomatoes: Use the best quality tomatoes you can find, as they will contribute the most flavor to the dish. Look for tomatoes that are firm and have a deep, even color.
Use fresh herbs: Fresh herbs, such as basil, thyme, and oregano, add a wonderful fragrant flavor to the dish. If you don't have fresh herbs on hand, you can use dried herbs, but use about half the amount.
Don't overcrowd the pan: When sautéing the vegetables, don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to steam rather than brown.
Cook over medium heat: Cook the vegetables over medium heat so that they have time to soften and caramelize without burning.
Season to taste: Be sure to taste the dish before serving and adjust the seasoning as needed. You may want to add more salt, pepper, or herbs to taste.

Conclusion:

Tomatoes Provencale is a delicious and versatile dish that can be served as an appetizer, side dish, or main course. It is a great way to use up fresh summer tomatoes and is sure to be a hit with your family and friends. The combination of sweet tomatoes, aromatic herbs, and savory garlic and onions is simply irresistible. So next time you're looking for a quick and easy summer dish, give Tomatoes Provencale a try. You won't be disappointed!