Best 4 Tomatoes In Mayonnaise Recipes
**Kick-start your culinary journey with a delightful exploration of tomato-infused mayonnaise recipes!**
Indulge in a symphony of flavors with our curated collection of tomato mayonnaise recipes, ranging from classic to contemporary. Discover the versatility of this creamy condiment as it transforms ordinary dishes into extraordinary culinary experiences. From the timeless charm of tomato mayonnaise sandwiches to the tantalizing twist of spicy tomato mayonnaise sauce, each recipe promises a burst of freshness and tang.
Prepare to elevate your taste buds with our classic tomato mayonnaise recipe, a staple in many kitchens. This simple yet flavorful condiment is a perfect accompaniment to sandwiches, salads, and grilled meats. If you seek a zesty kick, our spicy tomato mayonnaise recipe adds a touch of heat to your favorite dishes. The combination of tomatoes, chili peppers, and garlic creates a harmonious balance of spice and tang.
For those with a passion for culinary creativity, our sun-dried tomato mayonnaise recipe offers a unique and flavorful twist. The sun-dried tomatoes impart a concentrated burst of umami, transforming your sandwiches, wraps, and pasta dishes into unforgettable meals. And for a taste of Mediterranean sunshine, try our Mediterranean tomato mayonnaise recipe, infused with herbs and spices for a vibrant and aromatic condiment.
No matter your taste preferences, our collection of tomato mayonnaise recipes has something for every palate. Embark on this culinary adventure and discover the endless possibilities of this versatile condiment.
PARMESAN TOMATOES
Baked sliced tomatoes covered with a cheesy, spicy topping.
Provided by NRWILSON
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella , and then top with parsley.
- Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 7.6 g, Cholesterol 14.2 mg, Fat 13.8 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 649 mg, Sugar 3.8 g
TOMATO MAYONNAISE
Make and share this Tomato Mayonnaise recipe from Food.com.
Provided by mydesigirl
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Puree the tomato pulp and set aside.
- In a bowl,start by beating the egg,salt,white pepper and cayenne pepper together with 1 tablespoon of the oil.
- Continue whisking in the oil 1 tablespoon at a time until the sauce has emulsified and all of the oil is incorporated into the sauce.
- Fold in the pureed tomato and the tomato paste.
- Add the lemon juice and adjust seasonings to your taste.
- Store tomato mayonnaise tightly covered in the refrigerator.
Nutrition Facts : Calories 1014.2, Fat 110.7, SaturatedFat 19.1, Cholesterol 105.8, Sodium 683.1, Carbohydrate 5.7, Fiber 1.3, Sugar 3.2, Protein 4.1
TOMATOES IN MAYONNAISE
This country classic presentation for vine-ripened tomatoes is stupidly simple to make. But many of the best recipes are. The creamy richness of a good mayonnaise is the perfectly complement to the edible sunshine that is a perfect, summer tomato.
Provided by 3KillerBs
Categories Vegetable
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Divide tomatoes into individual serving bowls.
- Immediately before serving top each bowl with a dollop of mayo. Do not try to do this ahead -- the tomato juice will melt the mayo into an unappealing mush.
- Pass the salt shaker and pepper grinder at the table.
Nutrition Facts : Calories 89.7, Fat 5.3, SaturatedFat 0.8, Cholesterol 3.8, Sodium 113.5, Carbohydrate 10.5, Fiber 2.2, Sugar 5.7, Protein 1.7
SUN-DRIED TOMATO MAYONNAISE
I admit it-I'm a mayo fanatic. And I'm always looking for ways to kick it up. This tomato-y sauce is good slathered on burgers, brushed on grilled meats or as a dipping sauce for just about anything. -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Time 5m
Yield about 1/2 cup.
Number Of Ingredients 2
Steps:
- Stir together mayonnaise and pesto until well blended. Spread on hamburgers, or serve as desired.
Nutrition Facts : Calories 96 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose ripe, flavorful tomatoes for the best results.
- Use high-quality mayonnaise for a smooth and creamy sauce.
- Add herbs and spices to taste, such as basil, oregano, garlic, or salt and pepper.
- Experiment with different types of tomatoes, such as cherry tomatoes or heirloom tomatoes.
- Serve tomatoes in mayonnaise as an appetizer, side dish, or sandwich spread.
Conclusion:
Tomatoes in mayonnaise is a simple yet versatile dish that can be enjoyed in many different ways. With its creamy, flavorful sauce and juicy tomatoes, it's a great addition to any meal. Whether you're looking for a quick and easy appetizer or a delicious side dish, tomatoes in mayonnaise is sure to please.
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