Best 4 Tomatoes Garlic Olive Oil Sauce Recipes
**Indulge in a Culinary Journey with Our Collection of Tomato, Garlic, and Olive Oil Sauces**
Embark on a delightful culinary adventure with our diverse selection of tomato, garlic, and olive oil sauces. These versatile sauces, deeply rooted in the Mediterranean tradition, are crafted with the finest, sun-ripened tomatoes, aromatic garlic, and luscious olive oil. From the classic Italian tomato sauce, a staple in countless pasta dishes, to the vibrant and flavorful puttanesca sauce, bursting with capers and olives, our recipes offer a symphony of tastes to tantalize your palate. Experiment with the smoky and rich roasted tomato sauce, perfect for grilled meats and vegetables, or explore the tangy and herbaceous charm of the sun-dried tomato pesto, a wonderful addition to grilled chicken or fish. Each recipe is carefully curated to deliver a unique culinary experience, transforming simple ingredients into extraordinary dishes. Dive into this delectable collection and unleash your inner chef!
GARLIC AND HERB TOMATOES
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. Sprinkle with a little fresh chopped basil and parsley and serve hot or at room temperature.
TOMATO AND GARLIC PASTA
There is nothing nicer than the flavor of fresh tomatoes. You can use canned, but the trouble you take to prepare this dish is worth it. You prepare the sauce while the pasta is cooking, no long hours of waiting. Great if you want meatless pasta.
Provided by ALMA-LOU
Categories Main Dish Recipes Pasta
Yield 4
Number Of Ingredients 9
Steps:
- Place tomatoes in a kettle, and cover with cold water. Bring just to the boil. Pour off water, and cover again with cold water. Peel. Cut into small pieces.
- Cook the pasta in a large pot of boiling salted water until al dente.
- In a large skillet or saute pan, saute the garlic in enough olive oil to cover the bottom of the pan. The garlic should just become opaque, not brown. Stir in the tomato paste. Immediately stir in the tomatoes, and salt and pepper. Reduce heat, and simmer until the pasta is ready; add the basil.
- Drain the pasta, but do not rinse in cold water. Toss with a couple of tablespoons of olive oil, and then mix into the sauce. Reduce the heat as low as possible. Keep warm, uncovered, for about 10 minutes when it is ready to serve. Garnish generously with fresh Parmesan cheese.
- VARIATIONS: Saute fresh quartered mushrooms with the garlic, or add shoestring zucchini along with the tomato.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 41.9 g, Cholesterol 4.4 mg, Fat 6.8 g, Fiber 5 g, Protein 10.3 g, SaturatedFat 1.4 g, Sodium 235.6 mg, Sugar 7.5 g
SAUTEED CHERRY TOMATOES WITH GARLIC AND BASIL
Cherry tomatoes take less than 10 minutes to prepare.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Vegetables Tomatoes
Yield 8
Number Of Ingredients 5
Steps:
- Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes, and season with salt and pepper. Saute, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat, stir in the basil and remaining 1 Tb. olive oil, then serve.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 3.7 g, Fat 3.6 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 6.9 mg
GARLIC TOMATO SAUCE
Provided by Marina Riccardi
Categories Sauce Garlic Tomato Kid-Friendly Family Reunion Simmer Boil Gourmet Italy Small Plates
Yield Makes about 3 cups (enough for 1 pound of spaghetti)
Number Of Ingredients 4
Steps:
- Cut an X in bottom of each tomato and blanch in a large pot of boiling water 10 seconds. Immediately transfer tomatoes with a slotted spoon to an ice bath to cool, then peel, seed, and chop.
- Cook garlic in oil in a small heavy pot over medium heat, stirring occasionally, until golden, 3 to 5 minutes. Add tomatoes, red-pepper flakes, and 1/2 teaspoon salt and simmer, covered, stirring occasionally, 1 hour. Season with salt.
Tips:
- Use ripe, flavorful tomatoes: This is the key to a great sauce. Choose tomatoes that are in season and have a deep red color.
- Roast the tomatoes: Roasting the tomatoes concentrates their flavor and makes them sweeter.
- Don't overcrowd the pan: When roasting the tomatoes, make sure to spread them out in a single layer so that they can roast evenly.
- Use good quality olive oil: Olive oil is a key ingredient in this sauce, so make sure to use a good quality oil that has a fruity flavor.
- Simmer the sauce for at least 30 minutes: This will allow the flavors to meld and develop.
- Season the sauce to taste: Add salt, pepper, and any other desired seasonings to taste.
- Serve the sauce immediately: This sauce is best served immediately, but it can also be stored in the refrigerator for up to 5 days.
Conclusion:
This simple but flavorful sauce is a great way to use up fresh tomatoes. It can be used as a pasta sauce, a pizza sauce, or a dipping sauce. It is also a great way to add flavor to grilled chicken or fish. With just a few ingredients and a little bit of time, you can make a delicious and versatile sauce that will be a hit with your family and friends.
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