Best 2 Tomatoes Florentine Recipes
Indulge in the vibrant flavors of Tuscany with our delectable Tomatoes Florentine, a symphony of fresh tomatoes, aromatic basil, and rich Parmesan cheese. This classic Italian dish, also known as Pomodori alla Fiorentina, is a culinary masterpiece that captures the essence of summer's bounty.
Prepared with the finest ingredients, our Tomatoes Florentine is a vibrant and flavorful dish that is both simple to make and bursting with flavor. Savor the sweetness of ripe tomatoes, the herbaceousness of fresh basil, and the savory notes of Parmesan cheese, all harmoniously combined to create a delightful and unforgettable dish.
This versatile recipe can be enjoyed as a standalone appetizer or as a delightful side dish to grilled meats, roasted vegetables, or pasta. Whether you're hosting a summer gathering or simply seeking a delicious and healthy meal, our Tomatoes Florentine is sure to impress.
In this article, we present two variations of this classic dish:
* **Classic Tomatoes Florentine:** Experience the traditional flavors of this beloved dish with our basic recipe. This version features fresh tomatoes, basil, garlic, olive oil, and Parmesan cheese, creating a simple yet satisfying dish.
* **Tuscan Tomatoes Florentine:** Embark on a culinary journey through Tuscany with our elevated version of Tomatoes Florentine. This recipe incorporates sun-dried tomatoes, pine nuts, and balsamic vinegar, adding a depth of flavor and complexity that will tantalize your taste buds.
So gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure to the heart of Tuscany with our exquisite Tomatoes Florentine recipes. Buon Appetito!
TOMATOES FLORENTINE
One of our favourites, especially in tomato season!! but good all year round. from Smart cooking by Anne Lindsay
Provided by Derf2440
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut a slice from top or each tomato.
- Scoop out pulp to halfway down tomato and save for sauce or soup.
- In a frypan, melt butter.
- Stir in onion and garlic, cook over medium heat until tender.
- Stir in spinach, milk,and salt and pepper to taste.
- Spoon mixture into tomatoes and arrange in ovenproof serving dish or on baking sheet.
- topping: Combine bread crumbs, parsley and cheese, sprinkle over top of tomatoes.
- Bake in 400 degrees oven for 20 minutes or until heated through.
TOMATOES FLORENTINE
Great way to use up my tomatoes from the gardens, simple appetizer for a picnic or barbeque
Provided by billy haze
Categories Vegetable Appetizers
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Cut a slice from teh top of each tomato. Scoop out pulp,leaving a shell at least 1/4 inch thick. Place tomatoes upside down on paper toweling to drain.
- 3. Sprinkle the inside of each tomato with salt. In a sauce pan,combine flour and salt. Blend in milk. Stir in egg yolk and melted butter. Add well-drained spinach; blend well. Cook over medium heat until spinach begins to simmer.
- 4. Spoon mixture into tomatoes,mounding to form a rounded top. Arrange in a shallow baking dish.
- 5. Bake for 10-15 minutes until tomatoes are cooked but not mushy. Serve hot.
Tips:
- Choose ripe, flavorful tomatoes. This will ensure that your dish has the best possible flavor.
- Use a variety of herbs and spices. This will add depth and complexity to the dish.
- Don't be afraid to experiment. There are many different ways to make Tomatoes Florentine, so feel free to try different ingredients and techniques until you find a combination that you love.
- Serve Tomatoes Florentine immediately. This dish is best enjoyed fresh out of the oven.
Conclusion:
Tomatoes Florentine is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of fresh tomatoes, creamy sauce, and flavorful herbs, this dish is sure to please everyone at your table. So next time you're looking for a simple but impressive dish to serve, give Tomatoes Florentine a try. You won't be disappointed!
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