Best 5 Tomatoes Feta And Black Olives Bruschetta Recipes
Indulge in a delightful culinary journey with our curated collection of bruschetta recipes, where juicy tomatoes, creamy feta cheese, and briny black olives take center stage. These Mediterranean-inspired appetizers are not only easy to make but also burst with vibrant flavors that will tantalize your taste buds. From classic combinations to unique twists, our recipes cater to every palate, ensuring an unforgettable appetizer experience. Get ready to impress your guests with these crowd-pleasing bruschetta creations!
**Recipes included:**
1. **Classic Tomato, Feta, and Black Olive Bruschetta**: Experience the timeless flavors of this traditional bruschetta, featuring a vibrant blend of fresh tomatoes, creamy feta, and savory black olives. The perfect balance of tangy, salty, and herbaceous notes will leave you craving more.
2. **Roasted Red Pepper and Goat Cheese Bruschetta**: Elevate your bruschetta game with roasted red peppers and tangy goat cheese. The smoky sweetness of the peppers pairs harmoniously with the creamy richness of the goat cheese, creating a delightful contrast of flavors and textures.
3. **Avocado and Smoked Salmon Bruschetta**: Indulge in a luxurious combination of creamy avocado and smoky salmon. Finished with a squeeze of lemon and a sprinkle of fresh dill, this sophisticated bruschetta is perfect for special occasions or brunch gatherings.
4. **Caprese Bruschetta with Balsamic Glaze**: Experience the classic flavors of Italy with this Caprese-inspired bruschetta, featuring ripe tomatoes, fresh mozzarella, and fragrant basil. Drizzled with a sweet and tangy balsamic glaze, this bruschetta is a delightful symphony of flavors and textures.
5. **Prosciutto and Arugula Bruschetta**: Create a savory and herbaceous bruschetta with salty prosciutto, peppery arugula, and a drizzle of olive oil. The combination of salty, bitter, and earthy flavors is sure to impress your guests.
6. **Fig and Goat Cheese Bruschetta**: Delight in the unique combination of sweet figs and tangy goat cheese. Topped with a drizzle of honey and a sprinkle of walnuts, this bruschetta is a delightful balance of sweet, savory, and nutty flavors.
BRUSCHETTA WITH HEIRLOOM TOMATOES, OLIVES AND BASIL
In this summery bruschetta, briny olives and a splash of balsamic vinegar liven up the classic tomato and basil topping.
Provided by Jennifer Segal
Categories Appetizers
Time 30m
Yield 4 to 6 (about 18 pieces)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F and set a rack in the middle position.
- In a medium bowl, combine the tomatoes, olives, balsamic vinegar, basil, salt, pepper, and ⅓ cup of the oil. Toss to combine, then taste and adjust seasoning, if necessary. (If the tomatoes aren't as sweet as you'd like, add ⅛ teaspoon sugar.)
- Arrange the bread slices on a baking sheet. Brush both sides of the bread with the remaining 3 tablespoons of oil. Bake for about 10 minutes, until crisp and golden on the bottom.
- Using tongs, flip the bread slices so the golden side is facing up. Rub the top side of each slice with the cut side of the garlic, going back and forth once (or twice, if you like your bruschetta extra garlicky). Transfer the toasted bread to a serving platter and top each slice with a spoonful of the tomato mixture. Sprinkle the bruschetta with more basil. Serve within 10 minutes so that the bread stays crisp.
- Make-Ahead Instructions: The tomato mixture can be prepared up to 3 hours ahead of time and stored in a covered container in the refrigerator. Taste and adjust seasoning before topping the toasted bread.
Nutrition Facts : ServingSize 1 piece, Calories 108, Fat 7 g, Carbohydrate 10 g, Protein 2 g, SaturatedFat 1 g, Sugar 2 g, Fiber 1 g, Sodium 147 mg, Cholesterol 0 mg
TOMATO BRUSCHETTA
This classic recipe is for lazy summer days that beg for moving slowly and snacking often. Chop tomatoes, place them in a colander, shower them with salt, then make yourself a drink or go for a swim. The longer they drain, the better they'll be. This bruschetta gets better as it sits for a bit, so make it up to an hour ahead. While most bruschetta recipes have you rub a raw garlic clove on toasted bread, this one calls for making a quick infused oil that's stirred into the tomatoes and basil, providing a more delicate garlicky note. Pile it all on toasted bread, and enjoy bite after juicy bite.
Provided by Ali Slagle
Categories easy, snack, dips and spreads, finger foods, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. Add the salt and gently stir. Let drain for up to 2 hours.
- Meanwhile, make the garlic oil: In a small saucepan, warm the olive oil and garlic over low heat until the garlic is softened and fragrant, about 5 minutes, making sure the garlic doesn't brown. Set aside to cool.
- Roll the basil leaves up and thinly slice crosswise.
- When the oil is cool and the tomatoes are well drained, combine the tomatoes, garlic oil and basil in a medium bowl. Season with additional salt, to taste. Spoon over toasted bread.
FETA BRUSCHETTA
You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic. They're terrific for holiday parties or most any gathering. -Stacey Rinehart, Eugene, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 appetizers.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small bowl, combine butter and oil; brush onto both sides of bread. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned on top., Combine the feta cheese, garlic and basil; sprinkle over toast. Top with tomato. Bake 8-10 minutes longer or until heated through. Serve warm.
Nutrition Facts : Calories 296 calories, Fat 14g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 547mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 3g fiber), Protein 8g protein.
TOMATO-BASIL BRUSCHETTA WITH FETA
Turn a French baguette and a few other ingredients like plum tomatoes, black olives and red onions into Tomato-Basil Bruschetta with Feta. Our tomato basil bruschetta is "betta" with feta. Check it out!
Provided by My Food and Family
Categories Home
Time 25m
Yield 18 servings
Number Of Ingredients 8
Steps:
- Heat broiler.
- Broil bread slices 2 to 3 min. on each side or until lightly toasted on both sides. Brush evenly with 1 Tbsp. oil.
- Combine remaining ingredients with remaining oil.
- Spoon onto toast slices just before serving.
Nutrition Facts : Calories 100, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 4.4999 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
SPAGHETTI WITH TOMATOES, BLACK OLIVES, GARLIC, AND FETA CHEESE
Make and share this Spaghetti With Tomatoes, Black Olives, Garlic, and Feta Cheese recipe from Food.com.
Provided by Lavender Lynn
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large glass or stainless-steel bowl, combine the tomatoes, olives, feta, capers, parsley, salt, and pepper.
- In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain.
- Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute. Add the cooked pasta and the garlic oil to the tomato mixture and toss.
Tips:
- Choose ripe, flavorful tomatoes. This is key to making a great bruschetta. Look for tomatoes that are deep red and have a slight give when you gently squeeze them.
- Use a good quality olive oil. The olive oil you use will make a big difference in the flavor of your bruschetta. Choose an extra virgin olive oil that has a fruity, peppery taste.
- Toast the bread until it's golden brown and crispy. This will help it to hold up to the toppings and prevent it from getting soggy.
- Don't overload the bruschetta with toppings. You want each bite to have a balance of flavors, so don't go overboard with the toppings. A few simple ingredients are all you need.
- Serve bruschetta immediately. Bruschetta is best enjoyed fresh, so serve it as soon as you've made it.
Conclusion:
Bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a tasty dish that will impress your guests. So next time you're looking for a quick and easy appetizer, give bruschetta a try.
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