Best 3 Tomato Zucchini Pizza Recipes

Indulge in a culinary journey with our delightful Tomato Zucchini Pizza, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the classic combination of tangy tomatoes and savory zucchini, perfectly nestled on a crispy homemade pizza crust. The burst of freshness from the tomatoes and the tender zucchini slices, topped with a blend of aromatic herbs, creates a harmonious balance of flavors. Elevate your pizza experience with our curated collection of unique recipes, including the classic Margherita Pizza, the hearty Pepperoni Pizza, the indulgent BBQ Chicken Pizza, and the savory Vegetarian Pizza. Each recipe is carefully crafted to provide a unique taste sensation, catering to diverse preferences and dietary needs. Embark on this culinary adventure and discover the perfect pizza that will become a staple in your kitchen.

Let's cook with our recipes!

PIZZA QUICHE (ZUCCHINI, TOMATO, MOZZARELLA) CRUSTLESS!

Pizza Quiche (Zucchini, Tomato, Mozzarella) Crustless! image

I made this up last night and everyone said it tasted like pizza. It's an easy light meal, and vegetarian too! It's best to use a beefsteak or slicing tomato, less seeds and liquid.

Provided by newmama

Categories Breakfast

Time 50m

Yield 1 quiche, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

5 eggs
3/4 cup milk
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon garlic powder (to taste)
salt and pepper
1 medium zucchini, chopped
1 1/2 cups mozzarella cheese, shredded
1 tomatoes, sliced thin

Steps:

Whisk eggs, milk and herbs together.
add salt, pepper and garlic powder to taste.
scatter zucchini and cheese in a greased pie plate and pour egg mixture over it.
top with sliced tomato (and grated parmesan if you want!).
bake at 375 for 40 minutes until gold and puffy.
cool 15 minutes before slicing.

ZUCCHINI AND FRESH TOMATO PIZZA WITH FONTINA

Zucchini and Fresh Tomato Pizza With Fontina image

A great way to use veggies fresh from the garden! With fennel basil, and fontina cheese, this is a taste treat!

Provided by Sharon123

Categories Vegetable

Time 45m

Yield 2 14" pizzas

Number Of Ingredients 10

Ingredients

2 cups thinly sliced onions
3 cloves garlic, minced
2 teaspoons salt
2 teaspoons olive oil
2 teaspoons ground fennel
4 cups sliced zucchini, quarter lengthwise,then slice crosswise into bite-size pieces
4 cups chopped fresh tomatoes
1/4 cup chopped fresh basil
pizza dough (homemade or storebought)
2 cups grated Fontina cheese (optional)

Steps:

In a skillet saute the onions, garlic, and salt in the olive oil on medium heat for 7 to 10 minutes, until translucent.
Add the ground fennel and zucchini and cook until the zucchini starts to soften, 3 to 5 minutes.
Remove from the heat and add the tomatoes and basil.
Allow to cool somewhat and drain any excess liquid before spreading on the pizza crust.
Then top with cheese, if you wish, and bake according to the pizza crust directions.
Enjoy!

Nutrition Facts : Calories 225.6, Fat 6.5, SaturatedFat 1, Sodium 2372.6, Carbohydrate 39.3, Fiber 10.5, Sugar 22.5, Protein 8.7

TOMATO ZUCCHINI PIZZA

Tomato Zucchini Pizza image

Everyone enjoys the flavor of this delicious and different way to serve zucchini. It is a healthy, quick meal to prepare and a change from what we know as pizza. Guests will never guess what the "secret ingredient" is!

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3 cups shredded zucchini
3/4 cup egg substitute
1/3 cup all-purpose flour
1-1/2 teaspoons dried oregano, divided
1 teaspoon dried basil, divided
1/4 teaspoon salt-free seasoning blend
2/3 cup sliced green onions
1/2 cup sliced ripe olives
1/2 cup chopped green pepper
2 cups shredded part-skim mozzarella cheese
3 medium fresh tomatoes, peeled and thinly sliced

Steps:

Press excess liquid from zucchini and place in a bowl. Add the egg substitute, flour, 1/2 teaspoon oregano, 1/2 teaspoon basil and seasoning blend; mix well. Spread in a greased 13x9-in. baking dish. , Bake at 450° for 8-10 minutes. Cool on a wire rack. Reduce heat to 350°. Sprinkle zucchini crust with green onions, olives, green pepper, cheese, and remaining oregano and basil. Cover with tomato slices. , Bake for 25-30 minutes or until cheese is bubbly. Cool on wire rack for 5 minutes before cutting.

Nutrition Facts :

Tips:

To make the perfect pizza dough, use a combination of bread flour and all-purpose flour. Bread flour has a higher protein content, which will give your dough a chewier texture.
When rolling out the dough, be sure to use a lightly floured surface. This will prevent the dough from sticking and tearing.
If you don't have a pizza stone, you can bake your pizza on a greased baking sheet. Just be sure to preheat the sheet in the oven before adding the dough.
When adding toppings to your pizza, be sure to not overload it. Too many toppings will make the pizza soggy.
Bake the pizza in a hot oven until the crust is golden brown and the cheese is melted and bubbly.
Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

This tomato zucchini pizza is a delicious and easy-to-make meal that is perfect for a quick weeknight dinner. With its simple ingredients and flavorful toppings, this pizza is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this tomato zucchini pizza a try. You won't be disappointed!