Best 2 Tomato Welsh Rarebit Recipes
Indulge in a delightful culinary journey with a collection of tantalizing tomato Welsh rarebit recipes. This classic British dish combines the richness of melted cheese with the vibrant flavors of tomatoes, creating a symphony of flavors that will delight your taste buds. Explore a range of variations, from traditional to modern interpretations, each offering a unique twist on this beloved dish. Whether you prefer a simple and comforting meal or an elevated gourmet experience, these recipes have something for every palate. Prepare to embark on a culinary adventure as you discover the perfect tomato Welsh rarebit recipe to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO WELSH RAREBIT
Delicious lunch. Serve hot on toast points or crackers.
Provided by Hannah
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 25m
Yield 3
Number Of Ingredients 8
Steps:
- Melt the butter in a saucepan over low heat, then whisk in the flour to form a thick paste. Slowly whisk in the milk until the mixture resembles a thick sauce. Stir in the tomato soup, Cheddar cheese, mustard, Worcestershire sauce, and paprika until heated through, about 10 minutes. Add more milk if the soup becomes too thick.
Nutrition Facts : Calories 360.1 calories, Carbohydrate 31.5 g, Cholesterol 58.3 mg, Fat 20.4 g, Fiber 1.9 g, Protein 13.6 g, SaturatedFat 12.5 g, Sodium 815.5 mg, Sugar 10 g
WELSH RABBIT ( RAREBIT ) AND TOMATO SANDWICHES
Sara Moulton's take on a classic baked cheese dish morphed into grilled sandwiches that are perked up with toasted walnuts and tomato slices.
Provided by SusieQusie
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Sprinkle the tomato slices lightly on both sides with salt; arrange them on a wire rack over a tray to drain for 10 minutes and then pat dry with paper towels.
- Meanwhile, spread the walnuts in a pie plate or baking pan and toast in the preheated oven for about 8 minutes or until fragrant.
- Toss the cheese with the Worcestershire sauce, mustard, cayenne, walnuts and salt to taste.
- Arrange one fourth of the tomato slices on half of the bread slices.
- Mound one fourth of the cheese mixture on top of the tomatoes and top with the remaining bread slices.
- In a large skillet heat the oil or butter over moderately high heat until hot.
- Add the sandwiches, turn the heat down to moderately low and cook the sandwiches until golden on both sides, about 3 minutes a side.
Tips:
- Ensure you use fresh, ripe tomatoes, preferably vine-ripened, for the best flavor.
- Slice the tomatoes thinly to help them cook quickly and evenly.
- Use a nonstick skillet or griddle to prevent the tomatoes from sticking.
- Cook the tomatoes over medium heat to allow them to caramelize slightly.
- Season the tomatoes with salt and pepper, or other herbs and spices of your choice.
- Add the cheese of your choice, such as cheddar, mozzarella, or Parmesan, to create a creamy, cheesy topping.
- Serve the Welsh rarebit immediately, while the tomatoes are still warm and the cheese is melted and gooey.
Conclusion:
Welsh rarebit is a classic British dish that is simple to make and can be served as a main course or a side dish. The combination of tomatoes, cheese, and Worcestershire sauce creates a flavorful and satisfying dish that is sure to please everyone at the table. With its versatility and ease of preparation, Welsh rarebit is a great option for any occasion.
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