Best 4 Tomato Vidalia Onion Chickpea Salad Recipes

Indulge your taste buds in a symphony of flavors with our delectable Tomato, Vidalia Onion, and Chickpea Salad. This vibrant dish is a delightful blend of fresh and tangy ingredients, offering a perfect balance of textures and flavors.

For a satisfying vegetarian main course, try our hearty Tomato, Vidalia Onion, and Chickpea Salad. With its protein-packed chickpeas, this salad keeps you feeling full and energized all day long.

And for those seeking a lighter option, our tangy Tomato, Vidalia Onion, and Chickpea Salad makes a refreshing side dish that perfectly complements grilled or roasted meats. It's also an excellent choice for potlucks and picnics, sure to impress your friends and family.

Here are our top 4 tried and tested recipes!

TOMATO AND VIDALIA ONION SALAD WITH STEAK SAUCE DRESSING

Tomato and Vidalia Onion Salad with Steak Sauce Dressing image

At Peter Luger's Steak House you can order the sliced beef steak tomatoes and thick cut vidalia onions. There, you can pour Luger Sauce all over everything, including this salad. This is a quick salad dressing that tastes like tangy steak sauce. Try it on this salad or your next steak!

Provided by Rachael Ray : Food Network

Time 13m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/4 red wine vinegar
3 rounded tablespoons brown sugar
1 tablespoon Worcestershire sauce, eyeball it
1 teaspoon coarse black pepper, eyeball it
1 cup canned tomato sauce
2 tablespoons extra virgin olive oil, eyeball it
3 beefsteak tomatoes, sliced 1/2-inch thick
1 large Vidalia onion, peeled and sliced into 1/2-inch thick slices
Salt
2 tablespoons chopped parsley leaves, to garnish

Steps:

In a small saucepan over moderate heat combine vinegar, sugar, Worcestershire and pepper. Allow sugar to dissolve in vinegar and liquids to come to a bubble. Remove sauce from heat and whisk in tomato sauce, then extra-virgin olive oil. Let dressing stand.
Arrange sliced tomatoes and onions on a serving platter. Season tomatoes and onions with salt, to taste Pour dressing over the tomatoes and onions and garnish with chopped parsley.

Nutrition Facts : Calories 162 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 510 milligrams, Carbohydrate 22 grams, Fiber 3.5 grams, Protein 3 grams, Sugar 14 grams

TOMATO, VIDALIA ONION, & CHICKPEA SALAD

Tomato, Vidalia Onion, & Chickpea Salad image

Make and share this Tomato, Vidalia Onion, & Chickpea Salad recipe from Food.com.

Provided by PalatablePastime

Categories Beans

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3 cups coarsely chopped tomatoes
1 cup canned chick-peas (garbanzos)
3/4 cup chopped vidalia onion
1 teaspoon dried basil
1 1/2 tablespoons red wine vinegar
1 tablespoon olive oil
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons parmesan cheese (optional)

Steps:

Mix together vegetables and chickpeas in a salad bowl.
In another small bowl, whisk together basil, vinegar, oil, mustard, salt, and pepper.
Pour over salad and toss.
Add Parmesan and toss again.
Serve.

CHICKPEA SALAD WITH RED ONION AND TOMATO

Chickpea Salad with Red Onion and Tomato image

A good chickpea salad, that is low-fat and high in protein.

Provided by Candice

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 2h10m

Yield 4

Number Of Ingredients 8

Ingredients

19 ounces garbanzo beans, drained
2 tablespoons red onion, chopped
2 cloves garlic, minced
1 tomato, chopped
½ cup chopped parsley
3 tablespoons olive oil
1 tablespoon lemon juice
salt and pepper to taste

Steps:

In a large bowl, combine the chickpeas, red onion, garlic, tomato, parsley, olive oil, lemon juice and salt and pepper to taste. Chill for 2 hours before serving. Taste and adjust seasoning. Serve.

Nutrition Facts : Calories 262.3 calories, Carbohydrate 33.3 g, Fat 11.8 g, Fiber 6.7 g, Protein 7.3 g, SaturatedFat 1.6 g, Sodium 404.4 mg, Sugar 1.4 g

VIDALIA TOMATO PIE

Vidalia Tomato Pie image

I found tomato onion pies in 2 cooking magazines, and put them together to make this outstanding side dish! This is very filling, and goes well with just about any meat you make it with. It is also a nice for brunch along side breakfast meats and egg dishes. This pie is anything but bland, with big sweet onion and tomato flavor. It is good with other flavors of cheese too. I sometimes buy cheese blends, or mix cheddar with mozzarella. If you can't find Vidalias, use a Texas Sweet or Walla Walla Sweet onion. If your tomatoes are still too juicy after chopping, place them in a colander to drain while you chop the onions and cook the bacon. This will keep your crust from getting soggy on the bottom. If your oven browns the edges of pie crust too quickly, wrap the edges of pie crust with foil before baking.

Provided by ColCadsMom

Categories Onions

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

6 medium tomatoes, peeled, seeded, and chopped
1 large vidalia onion, chopped (about 2/3-3/4 cup)
6 slices bacon, cooked and crumbled
1 teaspoon dried basil
1/4 teaspoon salt
1 unbaked frozen 9-inch deep dish pie crust
1 cup shredded mozzarella cheese
1 cup mayonnaise
1/2 teaspoon garlic powder

Steps:

Preheat oven to 400°F.
In a mixing bowl, toss tomatoes, onion, basil, and salt.
Spoon mixture into crust.
Sprinkle with crumbled bacon.
In a small bowl, stir together cheese, mayonnaise, and garlic powder.
Spread mixture over pie to edges.
Bake, uncovered, at 400°F for 25-35 minutes or until golden brown.

Tips:

Select ripe and flavorful tomatoes: Use ripe, in-season tomatoes for the best flavor. Look for tomatoes that are deep red, plump, and have no blemishes.
Use a variety of onions: This recipe calls for Vidalia onions, but you can use any type of sweet or mild onion, such as yellow or white onions.
Rinse the chickpeas thoroughly: Be sure to rinse the chickpeas thoroughly before using them. This will help to remove any excess starch and make them more flavorful.
Use fresh herbs: Fresh herbs, such as basil, oregano, and thyme, add a lot of flavor to this salad. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
Don't overdress the salad: A little bit of dressing goes a long way in this salad. Start with a small amount and add more to taste.

Conclusion:

This tomato, Vidalia onion, and chickpea salad is a delicious and refreshing dish that is perfect for a summer meal. It is packed with flavor and nutrients, and it is easy to make. Whether you are looking for a light lunch or a healthy side dish, this salad is sure to please.