Best 4 Tomato Vegetable Casserole Recipes

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**Savory and Comforting: A Culinary Journey with Tomato Vegetable Casserole Recipes**

Indulge in a delightful culinary adventure with our diverse collection of tomato vegetable casserole recipes. From classic comfort food to innovative flavor combinations, these recipes offer a symphony of tastes and textures that will tantalize your palate. Whether you're a seasoned home cook or just starting your culinary exploration, our carefully curated selection caters to all skill levels. Dive into the goodness of fresh tomatoes, vibrant vegetables, and a medley of herbs and spices that transform simple ingredients into extraordinary dishes. Prepare to embark on a culinary journey where every bite tells a story of culinary artistry and satisfaction.

**The Alluring Classics:**

1. **Traditional Tomato Vegetable Casserole:** Experience the timeless appeal of a classic tomato vegetable casserole, where tender vegetables, juicy tomatoes, and a creamy sauce come together in perfect harmony. This comforting dish is a staple in many households, evoking nostalgic memories of family gatherings and warm kitchens.

2. **Zucchini and Tomato Casserole:** Embark on a journey of flavors with this delightful zucchini and tomato casserole. Crisp zucchini slices, succulent tomatoes, and a medley of herbs create a vibrant and refreshing dish that is perfect for a light yet satisfying meal.

3. **Cheesy Vegetable Casserole:** Indulge in the ultimate comfort food with our cheesy vegetable casserole. Layers of tender vegetables, a creamy cheese sauce, and a golden brown crust create a culinary masterpiece that will leave you craving more.

**Creative Culinary Delights:**

4. **Mediterranean Vegetable Casserole:** Transport your taste buds to the shores of the Mediterranean with this flavorful casserole. Roasted vegetables, aromatic herbs, and a tangy tomato sauce combine to create a delightful dish that captures the essence of Mediterranean cuisine.

5. **Vegan Tomato Vegetable Casserole:** Experience the goodness of plant-based cooking with our vegan tomato vegetable casserole. Packed with colorful vegetables, a rich tomato sauce, and a creamy cashew-based sauce, this casserole is a testament to the versatility of vegan cuisine.

6. **Quinoa and Vegetable Casserole:** Discover the power of grains with our quinoa and vegetable casserole. Quinoa, a nutritious and protein-rich grain, pairs perfectly with tender vegetables and a flavorful tomato sauce, resulting in a wholesome and satisfying dish.

**Special Diets and Preferences:**

7. **Gluten-Free Vegetable Casserole:** Enjoy the goodness of vegetables without compromising taste with our gluten-free vegetable casserole. This recipe caters to those with gluten sensitivities or preferences, ensuring that everyone can savor the deliciousness of a hearty casserole.

8. **Low-Carb Vegetable Casserole:** Embrace a healthier lifestyle with our low-carb vegetable casserole. This recipe uses a combination of low-carb vegetables and a flavorful sauce to create a guilt-free and satisfying meal.

**Tips and Tricks for Culinary Success:**

- Use fresh, ripe tomatoes for the best flavor and texture.
- Don't be afraid to experiment with different types of vegetables to create unique flavor combinations.
- Use a variety of herbs and spices to add depth and complexity to the dish.
- For a crispy crust, top the casserole with breadcrumbs or grated cheese before baking.
- Serve the casserole with a side salad or a slice of crusty bread for a complete meal.

**Conclusion:**

Our collection of tomato vegetable casserole recipes is a testament to the versatility and endless possibilities of this classic dish. From comforting classics to creative twists and special dietary considerations, there's a recipe here to suit every palate and preference. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you feeling satisfied and inspired.

Here are our top 4 tried and tested recipes!

TOMATO VEGETABLE CASSEROLE



Tomato Vegetable Casserole image

Provided by Giada De Laurentiis

Categories     side-dish

Time 55m

Yield 6 servings

Number Of Ingredients 12

1 medium potato, peeled and cut into 1/2-inch pieces
1 medium yam, peeled and cut into 1/2-inch pieces
1 red bell pepper, seeded and cut into 1/2-inch pieces
2 carrots, peeled and cut into 1/2-inch pieces
5 tablespoons olive oil
1 red onion, thinly sliced into rings
2 small or 1 large zucchini, cut crosswise into 1/4-inch-thick pieces
Salt and pepper
2 large ripe tomatoes, cut crosswise into 1/4-inch thick slices
1/2 cup grated Parmesan
2 tablespoons dried Italian-style bread crumbs
Fresh basil sprigs, for garnish

Steps:

  • Preheat the oven to 400 degrees F.
  • Toss the potato, yam, bell pepper, carrots, and 2 tablespoons of olive oil in a 13 by 9 by 2-inch baking dish to coat. Sprinkle with salt and pepper and toss until coated. Spread vegetables evenly over the bottom of the pan.
  • Arrange the onion slices evenly over the vegetable mixture. Arrange the zucchini over the onion. Drizzle with 2 tablespoons of oil. Sprinkle with salt and pepper. Arrange the tomato slices over the zucchini.
  • Stir the Parmesan and bread crumbs in a small bowl to blend. Sprinkle the Parmesan bread crumbs over the vegetables in the baking dish. Drizzle with the last tablespoon of olive oil.
  • Bake uncovered until the vegetables are tender, and the topping is golden brown, about 40 minutes. Garnish with fresh basil sprigs, if desired.

TOMATO VEGETABLE CASSEROLE



Tomato Vegetable Casserole image

Veggies are good for you! Due to reviewers' comments, it is advisable to put more than a dash of salt and pepper in this casserole, whatever is to your liking.

Provided by hellokitty

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

1 medium potato, peeled and cut into 1/2 inch pieces
1 medium yam, peeeled and cut into 1/2 inch pieces
1 red bell pepper, seeded and cut into 1/2 inch pieces
2 carrots, peeled and cut into 1/2 inch pieces
5 tablespoons olive oil
1 red onion, thinly sliced into rings
2 small zucchini, cut into 1/4 inch pieces
1 dash salt
1 dash pepper
2 large tomatoes, cut crosswise into 1/4 inch slices
1/2 cup parmesan cheese, grated
2 tablespoons breadcrumbs, dried Italian style
fresh basil (to garnish)

Steps:

  • Preheat the oven to 400 degrees F.
  • Toss the potato, yam, bell pepper, carrots and 2 tablespoons of olive oil in a 13x9 baking dish to coat. Sprinkle with salt and pepper to taste and toss until coated.
  • Spread vegetables evenly over the bottom of the pan.
  • Arrange the onion slices evenly over the vegetables. Arrange the zucchini over the onions.
  • Drizzle with 2 tablespoons of olive oil. Sprinkle with salt and pepper.
  • Arrange the tomato slices over the zucchini.
  • Stir the Parmesan and bread crumbs in a small bowl to blend. Sprinkle the mixture over the vegetables in the baking dish. Drizzle with 1 tablespoon of olive oil.
  • Bake uncovered until the vegetables are tender and the topping is golden brown, about 40 minutes. Garnish with fresh basil if desired.

Nutrition Facts : Calories 272.4, Fat 14.3, SaturatedFat 3.1, Cholesterol 7.3, Sodium 215.8, Carbohydrate 31.1, Fiber 5.2, Sugar 5.7, Protein 6.8

VEGETABLE AND TOMATO CASSEROLE



Vegetable and Tomato Casserole image

Make and share this Vegetable and Tomato Casserole recipe from Food.com.

Provided by katew

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 blsp olive oil
1 onion, sliced
2 garlic cloves, minced
3 carrots, peeled, chopped
3 potatoes, peeled, diced
2 celery ribs, chopped
1 small eggplant, diced
300 g broccoli, cut into florets
1 (420 g) can mixed beans
1 (420 g) can condensed tomato soup
1/4 teaspoon crushed dried chili

Steps:

  • Heat oil in large saucepan over medium heat.
  • Add onion, garlic, carrots, potatoes, celery and eggplant.
  • Cook, stirring for 10 minutes.
  • Add broccoli and beans, soup and chillies.
  • Also add 1/2 cup water, cover and bring to boil.
  • Reduce heat and simmer for 30 minutes, season to taste.
  • Serve with rice if desires.

TOMATO VEGETABLE CASSEROLE



TOMATO VEGETABLE CASSEROLE image

Categories     Vegetable     Side     Bake     Vegetarian     Quick & Easy     Healthy     Vegan

Yield 4-6 people

Number Of Ingredients 12

1 medium potato
1 medium yam
2 carrots
1 red bell pepper
1 red onion, sliced into thin rings
2 small or 1 large zucchini
2 large ripe tomatoes
1/2 C grated Parmesan, or more as desired
2 Tbsp dried Italian-style bread crumbs
salt and pepper
5 Tbsp. olive oil
fresh basil sprigs for garnish

Steps:

  • Slice first 4 ingredients into 1/2 inch pieces Slice zucchini and tomatoes into 1/4 inch thick slices. Toss the potato, yam, bell pepper and carrots with 2Tbsp of olive oil in a 9x13 pan. Sprinkle with salt and pepper and toss until coated. Spread evenly. Arrange onion slices evenly over vegetables. Arrange zucchini over the onion. drizzle with 2 Tbsp oil. Sprinkle with salt and pepper and arrange a layer of tomato slices over all. Stir parmesan and bread crumbs together, sprinkle over the vegetables and drizzle with last Tbsp. of olive oil. Bake uncovered at 350 - 375 degrees until the vegetables are tender and the topping golden brown, about 40 minutes. Garnish with basil.

Tips:

  • Use fresh, ripe tomatoes: This will give your casserole the best flavor.
  • Don't be afraid to experiment with different vegetables: You can use whatever you have on hand, or what's in season.
  • Add some herbs and spices to taste: This will help to enhance the flavor of the casserole.
  • Top the casserole with a breadcrumb or cracker topping: This will give it a nice, crispy texture.
  • Bake the casserole until it's bubbly and the vegetables are tender: This usually takes about 30 minutes.

Conclusion:

Tomato vegetable casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover vegetables. With its simple ingredients and customizable flavor, this casserole is sure to be a hit with your family and friends. So next time you're looking for a quick and easy dinner idea, give tomato vegetable casserole a try. You won't be disappointed!

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