Best 2 Tomato Veal Scallopini Recipes
**Tomato Veal Scallopini: A Classic Italian Dish Made Easy**
Indulge in the delectable flavors of Italy with our curated collection of tomato veal scallopini recipes. These culinary masterpieces are a testament to the timeless tradition of Italian cooking, featuring tender veal scallops sautéed to perfection and enveloped in a rich, savory tomato sauce. Savor the harmonious blend of tangy tomatoes, aromatic herbs, and succulent veal, creating a symphony of flavors that will tantalize your taste buds.
Our diverse selection of recipes caters to every palate, from the classic "Veal Scallopini in Tomato Sauce" to the innovative "Veal Scallopini with Sun-Dried Tomatoes and Capers." Discover the secrets of creating a flavorful tomato sauce, whether you prefer using fresh or canned tomatoes, and learn the art of dredging and sautéing veal scallops to achieve a golden-brown crust and juicy interior.
Embark on a culinary journey as you explore these tomato veal scallopini recipes. Impress your family and friends with your newfound expertise in Italian cuisine, and savor the delectable taste of this classic dish made easy.
TOMATO VEAL SCALLOPINI
A quick and easy dish with a different take on veal Marsala.
Provided by Ryan
Categories 100+ Everyday Cooking Recipes
Time 50m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place flour in a shallow dish. Gently press veal into flour, shaking off excess.
- Heat olive oil and butter in a large skillet over medium heat; pan-fry veal in batches until just browned, 3 to 5 minutes on each side. Transfer veal to a large baking dish. Pour tomatoes and Marsala wine over veal and sprinkle with Parmesan cheese, basil, and garlic.
- Bake in preheated oven until veal is no longer pink in the center, about 30 minutes.
Nutrition Facts : Calories 503.9 calories, Carbohydrate 27.4 g, Cholesterol 135.5 mg, Fat 22.8 g, Fiber 1.2 g, Protein 29.8 g, SaturatedFat 8.9 g, Sodium 225.3 mg, Sugar 6.1 g
VEAL SCALLOPINI WITH OLIVE AND SUN-DRIED TOMATO SAUCE
Steps:
- Put oven rack in middle position and preheat oven to 200°F.
- Heat oil and 2 tablespoons butter in a 12-inch heavy skillet over high heat until foam from butter subsides.
- Meanwhile, spread flour on half of a shallow baking pan. Working with 2 or 3 slices at a time, transfer veal to flour in 1 layer. Lightly season top side of veal with salt and pepper, then turn over to coat completely with flour. Shake off excess flour and stack slices on other half of pan. Sauté veal in batches without crowding, turning over once, until browned and just cooked through, about 1 1/2 minutes per batch. Transfer to a platter as browned, adding new cutlets to skillet as space becomes available, and keep warm in oven.
- When all of veal is cooked, bring wine, broth, tomatoes, and olives to a boil in uncleaned skillet, stirring and scraping up any brown bits, then add remaining 2 tablespoons butter and swirl skillet until butter is incorporated. Remove from heat and season with salt and pepper. Pour sauce over veal.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, ripe tomatoes, tender veal scallops, and flavorful herbs.
- Make sure the veal is thinly sliced so that it cooks quickly and evenly.
- Dredge the veal scallops in flour before cooking to help them brown and prevent them from sticking to the pan.
- Sear the veal scallops over high heat to create a nice brown crust. Then reduce the heat and cook them gently until they are cooked through.
- Use a flavorful sauce to complement the veal scallops. The tomato sauce in this recipe is a great option, but you could also try a white wine sauce or a mushroom sauce.
- Serve the veal scallops over pasta, rice, or mashed potatoes. You can also garnish them with fresh herbs or grated Parmesan cheese.
Conclusion:
Veal scallopini is a classic Italian dish that is easy to make and always a crowd-pleaser. With its tender veal, flavorful sauce, and simple preparation, this dish is sure to become a favorite in your home. So next time you're looking for a delicious and elegant meal, give veal scallopini a try. You won't be disappointed!
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