Best 3 Tomato Torte Recipes
**Indulge in a Culinary Delight: Explore a World of Tomato Tarte Recipes**
Embark on a culinary journey with our comprehensive guide to tomato tarte, a savory and versatile dish that tantalizes taste buds. From the classic French tomato tarte to innovative variations using puff pastry or goat cheese, our collection of recipes offers something for every palate and skill level.
Dive into the timeless elegance of the traditional tomato tarte, featuring a flaky crust filled with a vibrant tomato and herb filling, topped with a layer of gooey cheese. Craving a quick and easy weeknight meal? Discover the convenience of the puff pastry tomato tarte, where pre-made dough simplifies the process without compromising on flavor.
For a sophisticated twist, venture into the realm of the goat cheese tomato tarte, where tangy goat cheese harmonizes perfectly with the sweetness of tomatoes and the richness of a creamy sauce. Gluten-free enthusiasts will delight in the almond flour tomato tarte, which offers a delectable crust alternative while maintaining the integrity of this classic dish.
Whether you're a seasoned chef seeking culinary inspiration or a home cook looking to expand your repertoire, our diverse selection of tomato tarte recipes promises to elevate your cooking skills and satisfy your cravings. Embark on this culinary adventure and create unforgettable meals that showcase the versatility and allure of this timeless dish.
PESTO AND SUN-DRIED TOMATO TORTE
Make-ahead recipe! A buffet table becomes beautiful with lovely layers of cream cheese, pesto and sun-dried tomatoes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 40
Number Of Ingredients 6
Steps:
- In food processor, place cream cheese, Parmesan cheese and garlic. Cover and process until blended. Divide into thirds (about 1 cup each).
- Line 5-cup mold or 8x4-inch loaf pan with plastic wrap. Spoon one-third of the cheese mixture in bottom of mold; smooth top with spatula. Spoon pesto evenly over cheese layer. Spoon one-third of the cheese mixture over pesto layer; smooth top with spatula. Spoon tomatoes evenly over second cheese layer. Spoon remaining cheese mixture over tomatoes. Strike filled mold on counter to pack down. Cover and refrigerate at least 24 hours.
- When ready to serve, turn mold upside down onto serving platter and remove plastic wrap. Serve torte with baguette slices.
Nutrition Facts : ServingSize 1 Serving
ITALIAN SUN-DRIED TOMATO, PROVOLONE AND PESTO TORTE
My mother-in-law recently served this at our baby shower. It was a tremendous hit! Delicious flavors meld together to create a rich and creamy indulgence. Serve with toasted baguette, crackers, veggies, or whatever else you please. This looks so pretty on a serving plate - your guests won't want to touch it. But they'll be glad when they do - delish! Note: cooking time is chill time.
Provided by DanielsWife
Categories Spreads
Time 4h20m
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- Bring a small saucepan of water to a boil. Turn off the heat. Place sun-dried tomatoes in the water, and cover for 5 minutes. Drain, and finely chop.
- In a medium bowl, mix cream cheese and garlic.
- Line a medium bowl or loaf pan with a large piece of dampened cheese cloth. Layer with 1/3 of the provolone cheese. Spread with 1/2 of the cream cheese mixture. Pour in 1/2 of the pesto. Layer with 1/2 of the sun-dried tomatoes. Layer with 1/3 of the provolone cheese, remaining cream cheese mixture, remaining pesto, and remaining sun-dried tomatoes. Top with remaining provolone cheese.
- Pull cheese cloth around the layered mixture and gently press into a bowl to mold and remove excess oil. Chill in the refrigerator for 3-4 hours. Remove cheese cloth and invert onto serving platter.
- Garnish as desired with basil, sun-dried tomatoes, pine nuts, lemon wedges, olive oil, etc.
- Enjoy!
RICOTTA, TOMATO AND BASIL TORTE
A delicious light meal with a salad. Great to take on picnics to serve instead of sandwiches or bread. Can be lightly heated and served warm. Recipe from Australian Coeliac Society Magazine Nov/Dec 09 Cooking time does not include chill time in the fridge
Provided by Jubes
Categories Cheese
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 180°C (360°F ) Oil side and line with baking paper the base of 20cm springform tin.
- Beat ricotta, feta, eggs and garlic until smooth. Stir in basil.
- Put into prepared tin and smooth top. Arrange tomatoes on top cut-side up.
- Bake in preheated oven for 1 hour or until set and golden.
- Cool completely before putting in fridge for at least1 hour to firm.
Tips:
- Choose ripe, flavorful tomatoes. This will ensure that your torte has the best possible flavor.
- Use a variety of tomatoes. This will give your torte a more complex flavor and texture.
- Don't overcook the tomatoes. They should be soft but still hold their shape.
- Use a good quality cheese. This will also help to ensure that your torte has a great flavor.
- Let the torte cool completely before serving. This will help it to set and hold its shape.
Conclusion:
Tomato torte is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It's perfect for summer gatherings, when tomatoes are at their peak. With its simple ingredients and easy preparation, tomato torte is a great recipe for cooks of all levels.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #side-dishes #vegetables #easy #summer #dietary #seasonal #tomatoes #brunch
You'll also love
