Best 2 Tomato Topped Chicken Recipes
Indulge in the tantalizing flavors of Tomato-Topped Chicken, a delectable dish that combines tender chicken breasts smothered in a flavorful tomato sauce, creating a symphony of tangy, savory, and juicy goodness. This versatile recipe offers three variations to suit your taste preferences: the classic Tomato-Topped Chicken, a zesty Lemon-Garlic Chicken, and a creamy and cheesy Chicken Parmesan. Each variation promises a unique culinary experience that will leave you craving more. Prepare to embark on a culinary journey where juicy chicken meets tangy tomatoes, zesty herbs, and luscious melted cheese.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO-TOPPED CHICKEN
Tomato slices and basil give garden-fresh flavor to this moist, tender chicken from Ruth Andrewson of Leavenworth, Washington. "I keep a resealable bag of individually frozen chicken breasts in my freezer, so it's easy to take out just two for this recipe," she notes.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place chicken in a shallow bowl; pour 1/4 cup dressing over chicken. Cover and refrigerate for 2 hours. , Transfer chicken to a shallow baking dish; discard marinade. Drizzle with remaining dressing. Cover and bake at 400° for 10 minutes. Top each chicken breast with tomato slices, crumbs, basil and cheese. Cover and bake for 10 minutes. Uncover and bake 10-15 minutes longer or until a thermometer reaches 170°,
Nutrition Facts : Calories 173 calories, Fat 3g fat (0 saturated fat), Cholesterol 64mg cholesterol, Sodium 790mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
CHICKEN AND TOMATO TOPPED POTATOES
Make plain old potatoes into a crowd-pleasing meal with shredded rotisserie chicken, tomatoes and cheddar cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Scrub potatoes; prick several times with fork. Place potatoes on microwavable plate. Microwave on High for 15 to 17 minutes or until fork-tender.
- Meanwhile, in medium bowl, mix chicken, cheese and tomatoes.
- Split each potato in half lengthwise; place on microwavable plate. Mash each potato slightly. Sprinkle each with garlic-pepper blend; top with sour cream. Spoon 1/2 cup chicken mixture on each potato. Sprinkle with bacon pieces. Microwave on High for 2 to 3 minutes or until hot and cheese is melted. Serve warm.
Nutrition Facts : Calories 530, Carbohydrate 41 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 4 g, Protein 34 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 5 g, TransFat 1/2 g
Tips:
- Select ripe, juicy tomatoes for the best flavor. - Use fresh herbs, such as basil, oregano, and thyme, to enhance the taste of the dish. - If you don't have fresh herbs, use dried herbs, but use half the amount. - To make the chicken more flavorful, marinate it in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes before cooking. - You can also stuff the chicken breasts with a mixture of bread crumbs, herbs, and cheese before baking. - To ensure that the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C). - Serve the chicken with a side of roasted vegetables, mashed potatoes, or rice.Conclusion:
Tomato-topped chicken is a delicious and versatile dish that can be enjoyed for lunch or dinner. It is a great way to use up fresh tomatoes and herbs, and it can be tailored to your own taste preferences. With a few simple tips, you can create a flavorful and satisfying meal that the whole family will love.
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