Best 2 Tomato Tofu Basil Pasta Recipes

Indulge in a symphony of flavors with this delectable Tomato Tofu Basil Pasta, a delightful fusion of fresh ingredients and tantalizing textures. This recipe offers a delightful twist to the classic pasta dish, seamlessly blending the richness of tomatoes, the savory goodness of tofu, and the aromatic essence of basil. Embark on a culinary journey as we guide you through the steps to create this mouthwatering masterpiece. Additionally, discover two more enticing recipes featured in the article: a flavorful Tomato Basil Soup and a refreshing Watermelon Salad with Feta and Mint. These dishes are culinary gems that promise to tantalize your taste buds and elevate your dining experience. So, prepare to be captivated by the vibrant flavors and delightful aromas that await you in each of these culinary creations.

Here are our top 2 tried and tested recipes!

LINGUINE WITH TOMATOES AND TOFU

Linguine With Tomatoes And Tofu image

Provided by Florence Fabricant

Categories dinner, easy, weekday, pastas, main course

Time 35m

Yield 4 servings

Number Of Ingredients 9

Ingredients

12 ounces linguine
Salt
3 to 4 medium-large ripe tomatoes, about 2 pounds
3 tablespoons extra-virgin olive oil
3 large cloves garlic, sliced very thin
2 tablespoons drained capers
8 ounces firm tofu, in 1/2-inch dice
1 teaspoon hot red pepper flakes, or to taste
1/4 cup finely slivered fresh basil leaves

Steps:

Bring a large pot of water to a boil for the linguine. Toss in a teaspoon of salt.
While water is coming to a boil, core tomatoes, cut in eighths and pulse in a food processor until finely chopped. Transfer the chopped tomatoes to a colander suspended over a bowl so excess liquid can drain.
When the water is boiling, add the linguine and stir.
Heat two tablespoons of the oil in a saucepan, add the garlic and cook over medium-low heat until lightly browned. Remove from the heat and put in a large bowl. Stir in the drained tomatoes and capers and fold in the tofu. Season to taste with salt and hot red pepper flakes. The seasonings should be fairly assertive so they will not fade once the pasta is mixed in. Set aside.
When the linguine has cooked about seven minutes and is al dente, drain it in a colander, toss it with the remaining tablespoon of oil and add it to the bowl with the tomatoes. Add the basil and fold all the ingredients together. Check seasonings and serve while still warm.

Nutrition Facts : @context http, Calories 514, UnsaturatedFat 13 grams, Carbohydrate 72 grams, Fat 17 grams, Fiber 6 grams, Protein 21 grams, SaturatedFat 2 grams, Sodium 626 milligrams, Sugar 5 grams

TOMATO BASIL PASTA

Tomato Basil Pasta image

This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!

Provided by ANGELA DAWN

Categories Main Dish Recipes Pasta

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups diced tomatoes
1 small onion, finely chopped
6 tablespoons olive oil
2 cloves crushed garlic
6 leaves fresh basil, torn
10 ounces fusilli pasta
3 tablespoons grated Parmesan cheese, or to taste
1 ½ cups crumbled feta cheese
salt and ground black pepper to taste

Steps:

Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.

Nutrition Facts : Calories 413.9 calories, Carbohydrate 39.5 g, Cholesterol 35.6 mg, Fat 23.4 g, Fiber 2.2 g, Protein 13.3 g, SaturatedFat 8.1 g, Sodium 466.5 mg, Sugar 5.2 g

Tips:

Use ripe, flavorful tomatoes: The quality of your tomatoes will make a big difference in the taste of your pasta. Choose ripe, juicy tomatoes that are at their peak of flavor.
Don't overcook the tofu: Tofu can easily become tough and rubbery if it is overcooked. Cook it just until it is heated through and slightly browned.
Use fresh basil: Fresh basil adds a bright, herbaceous flavor to this dish. If you don't have fresh basil, you can use dried basil, but it will not be as flavorful.
Serve immediately: This pasta is best served immediately after it is made. The tomatoes will start to lose their flavor if they are allowed to sit for too long.

Conclusion:

This tomato tofu basil pasta is a delicious and easy weeknight meal. It is packed with flavor and can be made with simple ingredients that you probably already have on hand. Next time you are looking for a quick and easy pasta dish, give this recipe a try.