Best 2 Tomato Tarragon Soup Recipes
Indulge in the delectable flavors of a classic French dish with our exquisite Tomato Tarragon Soup. This comforting soup, brimming with vibrant tomatoes and infused with the subtle anise notes of tarragon, offers a delightful harmony of flavors. Alongside this timeless recipe, we present a tantalizing collection of variations that cater to diverse dietary preferences and culinary inclinations. From a luscious Creamy Tomato Tarragon Soup to a refreshing Chilled Tomato Tarragon Soup, our selection ensures that every palate can savor this culinary masterpiece. Embark on a culinary journey with us as we explore the nuances of each recipe, providing step-by-step instructions, ingredient insights, and serving suggestions to elevate your homemade soup experience.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED-TOMATO AND TARRAGON SOUP
Roasting fresh plum tomatoes makes for a rich, thick soup -- it's our go-to dish as the season transitions from summer to fall.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Toss together tomatoes, onions, garlic and oil; season with salt and pepper. Arrange vegetables in a single layer on a rimmed baking sheet and bake until tomatoes are deep brown in spots and onions are soft, 45 minutes.
- Transfer vegetables and all juices to a large dutch oven or heavy pot. Add chicken broth and bring to a rapid simmer. Cook until slightly reduced, about 25 minutes.
- Transfer soup to a large bowl. In batches, fill blender halfway with soup, puree until smooth, transferring to pot as you work (use caution when blending hot liquids). Stir in tarragon and season with salt and pepper. If necessary thin with additional chicken broth. Serve with a drizzle of olive oil.
TOMATO TARRAGON SOUP
There used to be a restaurant in the next town that served this soup...it was delicious! (and I got the recipe!)
Provided by TERRI OPGENORTH
Categories Vegetable Soup
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. Melt the butter in a soup pot.
- 2. Add the onions, carrots, celery and parsley and cook slowly; stirring often until vegetables are very soft, about 20-30 minutes.
- 3. Add the tomatoes, wine and broth.
- 4. Bring to a simmer and let cook for 30 minutes.
- 5. Puree the soup in a processor or use an immersion blender on low to preserve some of the texture. (Put soup back into pot)
- 6. Add salt, pepper, tarragon and cream if using.
- 7. Heat gently and serve.
Tips:
- Choosing the right tomatoes: Select ripe, flavorful tomatoes for the best taste. Heirloom tomatoes are a great option, but any ripe tomatoes will work.
- Fresh herbs: Tarragon is the star of this soup, so use fresh tarragon if possible. If you don't have fresh tarragon, you can use dried tarragon, but use half the amount.
- Don't overcrowd the pot: When sautéing the vegetables, don't overcrowd the pot. This will prevent them from cooking evenly and will make the soup watery.
- Season to taste: Season the soup with salt and pepper to taste. You may also want to add a pinch of cayenne pepper for a little spice.
- Serve with a garnish: A dollop of crème fraîche or sour cream, a sprinkle of fresh tarragon, or a crouton are all great garnishes for this soup.
Conclusion:
This tomato tarragon soup is a delicious and easy-to-make soup that is perfect for a light lunch or dinner. It is also a great way to use up leftover tomatoes. The tarragon adds a unique flavor to the soup, and the creamy texture is sure to please everyone. So next time you're looking for a quick and easy soup recipe, give this tomato tarragon soup a try.
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