Best 2 Tomato Tapenade Crostini Recipes
Indulge in the vibrant flavors of the Mediterranean with our tantalizing Tomato Tapenade Crostini. This classic appetizer combines the freshness of tomatoes, the savory richness of olives and capers, and the aromatic herbs de Provence, all perfectly balanced on crispy crostini. Delight your guests with this effortless yet elegant dish that showcases the essence of Mediterranean cuisine. Our recipe offers step-by-step instructions to guide you in creating this culinary masterpiece, along with variations to suit your preferences and dietary needs. From a classic tomato tapenade to a roasted red pepper or artichoke variation, we have curated a collection of delectable recipes that are sure to impress. Whether you're hosting a party or simply craving a delightful snack, our Tomato Tapenade Crostini is the perfect choice.
Here are our top 2 tried and tested recipes!
TOMATO JAM AND OLIVE TAPENADE ON GARLIC CROSTINI
Provided by Reggie Southerland
Categories appetizer
Time 40m
Yield Depends on size of bread slices
Number Of Ingredients 16
Steps:
- To make the Jam: Combine all the ingredients in a food processor and blend until well combined. Transfer the mixture to a saucepan and over low-medium heat, reduce by
- 1/3, stirring occasionally. Cool to room temperature before serving.
- To make the Tapenade: Combine all the ingredients in a food processor and pulse until coarsely mixed. Set aside.
- To make the Crostini: Preheat oven to 350 degrees F. Thinly slice the baguette crosswise, and line up on a cookie sheet. Toast in the oven until golden brown, about 7 to 10 minutes. Remove from the oven. Slice the garlic clove in half and rub each toast with the cut side of the garlic. Serve with Tomato Jam and Olive Tapenade.
TOMATO TAPENADE CROSTINI
If you love classic olive tapenade, you'll love this refreshing version using fresh tomatoes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Spray large cookie sheet with cooking spray. Place baguette slices in single layer on cookie sheet. Bake 5 minutes, turn. Bake 5 minutes longer or until toasted.
- In food processor, place all Tapenade ingredients, except feta cheese. Cover; process until mixture is finely diced, scraping bowl if necessary.
- Using slotted spoon, serve tapenade on crostini; sprinkle with feta cheese.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 2 g, TransFat 0 g
Tips:
- Choose ripe, flavorful tomatoes for the best tapenade. Roma tomatoes are a good option, as they have a low water content and a concentrated flavor.
- Roast the tomatoes before making the tapenade. This will intensify their flavor and make them easier to blend.
- Use a food processor to make the tapenade. This will give it a smooth and creamy texture.
- Add other ingredients to the tapenade to taste, such as olives, capers, anchovies, or garlic.
- Serve the tapenade on crostini, crackers, or bread. You can also use it as a dip for vegetables or as a marinade for chicken or fish.
Conclusion:
Tomato tapenade is a delicious and versatile condiment that can be used in a variety of ways. It is easy to make and can be tailored to your own taste. So next time you have a party or gathering, be sure to serve tomato tapenade. Your guests will love it!
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