Best 4 Tomato Tang Salad Dressing Recipes
**Tomato Tang Salad Dressing: A Refreshing and Versatile Dressing for All Occasions**
In the realm of culinary creations, few ingredients boast the versatility and flavor profile of the tomato. From vibrant salads to hearty stews, tomatoes add a burst of freshness and tang to any dish they grace. This article presents a collection of tantalizing tomato-based salad dressings, each offering a unique twist on this classic condiment. Whether you seek a light and tangy vinaigrette, a creamy and herbaceous ranch, or a spicy and smoky chipotle dressing, this culinary journey has something to satisfy every palate. Let these dressings elevate your salads to new heights of flavor and transform your meals into unforgettable culinary experiences.
- **Classic Tomato Vinaigrette:** A timeless dressing that showcases the pure, unadulterated flavor of tomatoes. With its simple combination of olive oil, vinegar, Dijon mustard, and a touch of honey, this dressing is a versatile companion to a wide variety of salads.
- **Creamy Tomato Ranch:** This rich and flavorful dressing combines the tang of tomatoes with the creamy indulgence of buttermilk and mayonnaise. Herbs like dill, chives, and parsley add a touch of freshness, while a hint of garlic and onion provides a savory backbone.
- **Chipotle Tomato Dressing:** For those who crave a bit of heat, this dressing brings together the smoky, spicy notes of chipotle peppers with the vibrant flavor of tomatoes. A touch of lime juice adds a refreshing brightness, while honey balances the heat with a hint of sweetness.
- **Sun-Dried Tomato Vinaigrette:** This dressing harnesses the intense, concentrated flavor of sun-dried tomatoes, creating a robust and aromatic vinaigrette. With its deep red hue and pronounced umami flavor, this dressing will add a touch of sophistication to any salad.
- **Roasted Tomato Dressing:** Roasting tomatoes intensifies their natural sweetness and complexity, resulting in a dressing with a rich, caramelized flavor. This dressing is perfect for salads with hearty ingredients like grilled chicken or roasted vegetables.
TANGY & SWEET TOMATO DRESSING
Wonderfully tangy, barely sweetened with raw honey, this easy tomato salad dressing is perfect drizzled over fresh greens, mixed into pasta salad, or used as a marinade for steak or chicken! Nothing mixes together more quickly than a homemade vinaigrette! Enjoy! Makes about 3 cups.
Provided by Wardee Harmon
Number Of Ingredients 8
Steps:
- Blend all ingredients thoroughly in high-powered blender such as the Vitamix.
- Pour into glass jar or dressing container.
- Refrigerate.
Nutrition Facts : ServingSize 2 Tablespoons, Calories 97 kcal, Carbohydrate 4 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 242 mg, Fiber 1 g, Sugar 4 g
LOW-FAT TANGY TOMATO DRESSING
This zesty blend is delicious over greens, pasta or fresh garden vegetables. I love that it's a healthier alternative to the oil-heavy versions sold in stores. -Sarah Eiden, Enid, Oklahoma
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender; cover and process until blended.
Nutrition Facts : Calories 15 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
OUTBACK STEAKHOUSE TANGY TOMATO SALAD DRESSING
Make and share this Outback Steakhouse Tangy Tomato Salad Dressing recipe from Food.com.
Provided by SB61287
Categories Salad Dressings
Time 10m
Yield 1 1/4 cup, 10 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in a small non-reactive saucepan over medium heat, stirring, until boiling. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Set aside to cool. Pour into a clean covered jar and refrigerate.
- Makes 1 1/4 cups or 10 (2-tablespoon) servings.
TANGY VINAIGRETTE DRESSING
"This was my family's all-time favorite dressing when I was growing up," shares Kathryn Anderson from her home in Wallkill, New York. Both tangy and sweet , it's delicious drizzled over any variety of crisp greens or fresh veggies.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a jar with tight-fitting lid, combine the first seven ingredients; shake well. Toss with salad greens just before serving.
Nutrition Facts : Calories 186 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 324mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- For a tangier dressing, use green tomatoes instead of red tomatoes.
- If you don't have any fresh tomatoes, you can use canned tomatoes. Just be sure to drain them well before using.
- Add a pinch of sugar to the dressing to balance out the acidity of the tomatoes.
- If you want a thicker dressing, add a tablespoon or two of mayonnaise.
- This dressing is great on salads, but it can also be used as a marinade for chicken, fish, or tofu.
Conclusion:
This tomato tang salad dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and only requires a few simple ingredients. So next time you're looking for a new salad dressing, give this one a try. You won't be disappointed!
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