Best 3 Tomato Stuffed Avocados Recipes
Indulge in a culinary delight with our tantalizing stuffed avocado recipes. These vibrant and versatile creations elevate the humble avocado to new heights, offering a symphony of flavors and textures that will captivate your taste buds. From classic tuna salad and shrimp cocktail fillings to innovative combinations like black bean and corn salsa or Mediterranean feta and sun-dried tomato, our diverse selection caters to every palate and dietary preference.
**Tuna Stuffed Avocado:** A classic combination that never disappoints, our tuna salad filling is elevated with a tangy lemon-dill dressing and nestled atop a creamy avocado.
**Shrimp Cocktail Stuffed Avocado:** Succulent shrimp, bathed in a zesty cocktail sauce and perched atop a perfectly ripe avocado, make for an elegant and flavorful appetizer or light lunch.
**Black Bean and Corn Salsa Stuffed Avocado:** A vibrant and refreshing take on stuffed avocados, this recipe combines black beans, corn, red onion, and cilantro in a tangy salsa, creating a fiesta of flavors in every bite.
**Mediterranean Feta and Sun-Dried Tomato Stuffed Avocado:** Inspired by the vibrant Mediterranean cuisine, this recipe features a delightful filling of crumbled feta cheese, sun-dried tomatoes, Kalamata olives, and fresh herbs, offering a taste of the sun-kissed Mediterranean.
**Creamy Crab Stuffed Avocado:** Indulge in the decadence of fresh crab meat, enveloped in a creamy sauce and nestled atop a ripe avocado. This luxurious dish is perfect for special occasions or when you're craving a truly indulgent treat.
**Guacamole Stuffed Avocado:** A classic Mexican dip gets a makeover as it's spooned into creamy avocado halves, creating a delightful and easy-to-prepare appetizer or snack.
These stuffed avocado recipes are not only visually stunning but also incredibly versatile. Serve them as appetizers, main courses, or side dishes, and watch them disappear in a flurry of compliments.
TOMATO SALAD-STUFFED AVOCADOS
My husband requests this every year for his birthday. It's so pretty and looks like you fussed. You'll be the only one who knows how simple it is to make. -Charmie Fisher, Fontana, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first nine ingredients. Spoon into avocado halves. Serve immediately.
Nutrition Facts : Calories 267 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 265mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 7g fiber), Protein 6g protein.
TOMATO-STUFFED AVOCADOS
Karol Chandler-Ezell of Nacogdoches, Texas begins her meal with the very attractive and tasty Tomato Stuffed Avocados. They are packed with chopped tomatoes, onions and lots of basil flavor.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, gently toss the tomatoes, onion, basil, salt and pepper. Spoon into avocado halves; drizzle with lime juice.
Nutrition Facts :
AVOCADOS STUFFED WITH QUINOA, CORN AND TOMATO
From the Vegetarian Passport Cookbook, this recipe is another delicious way to add quinoa to your diet.
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a frying pan, saute the chopped onion in the olive oil on medium-low heat until the onion is translucent.
- Carefully cut the avocados in half lengthwise.
- Use a sharp knife to remove the pit and pulp, keeping the shells intact and discard the pits.
- Chop the flesh and combine with the other ingredients, including the cooked onion.
- Fill avocado halves with filling and serve.
Nutrition Facts : Calories 271.7, Fat 19.2, SaturatedFat 2.6, Sodium 13.9, Carbohydrate 24.4, Fiber 9.2, Sugar 3.4, Protein 4.9
Tips:
- Choose ripe avocados: Ensure your avocados are ripe but not overripe for a creamy and flavorful filling.
- Scoop avocados carefully: Use a spoon to scoop out the avocado flesh, leaving the skin intact for use as serving bowls.
- Customize fillings: Feel free to add your favorite variations to the tomato filling, such as diced bell peppers, corn, or black beans.
- Chill before serving: Refrigerate the stuffed avocados for at least 30 minutes before serving to enhance their flavors and textures.
Conclusion:
These tomato-stuffed avocados offer a delightful blend of fresh, zesty, and creamy flavors, making them a perfect appetizer or light lunch option. With the flexibility to customize fillings and toppings, these stuffed avocados cater to various tastes and preferences. Whether served as a party platter or enjoyed as a refreshing meal, they promise a satisfying culinary experience. Remember to select ripe avocados, carefully scoop out the flesh, and chill before serving for optimal results. Experiment with different fillings and garnishes to create your unique stuffed avocado variations. Enjoy this simple yet delicious recipe that combines the goodness of tomatoes and creamy avocados for a healthy and flavorful treat!
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