Best 4 Tomato Spiral Pasta Toss Recipes

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**Indulge in a Culinary Delight - Explore the Vibrant Flavors of Tomato Spiral Pasta Toss**

Immerse yourself in a vibrant culinary journey with our delectable tomato spiral pasta toss. This enticing dish celebrates the harmonious fusion of flavors, textures, and colors. Succulent spiral pasta, cooked al dente, serves as the perfect canvas for a vibrant tomato sauce bursting with fresh, tangy, and aromatic notes. The addition of crisp bell peppers, tender zucchini, and savory onions creates a symphony of flavors that dance on your palate.

This recipe collection offers a diverse array of tomato spiral pasta toss variations, each boasting its unique charm. From the classic simplicity of a traditional tomato sauce to the tantalizing spiciness of a sun-dried tomato pesto sauce, these recipes cater to every taste preference. Whether you're a vegetarian seeking a hearty and satisfying meal or a meat lover craving a protein-packed delight, you'll find a recipe that suits your culinary desires.

Unleash your inner chef and embark on a culinary adventure with our tomato spiral pasta toss recipes. Prepare to be captivated by the vibrant flavors and textures that await you in each bite.

Let's cook with our recipes!

TOMATO SPIRAL TOSS



Tomato Spiral Toss image

Make and share this Tomato Spiral Toss recipe from Food.com.

Provided by bmcnichol

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

8 ounces uncooked spiral shaped pasta
2 1/2 cups diced fresh tomatoes
1 tablespoon dried basil
1/4 cup vegetable oil
2 tablespoons cider vinegar
2 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper
6 tablespoons grated parmesan cheese

Steps:

  • Cook pasta according to package directions.
  • Combine tomatoes and basil in a serving bowl and set aside.
  • In a bowl, combine the oil, vinegar, garlic, salt and pepper.
  • Drain pasta and add to tomato mixture.
  • Drizzle with oil mixture and toss to coat.
  • Sprinkle with Parmesan cheese.
  • Serve immediately.

FIVE INGREDIENT PASTA TOSS



Five Ingredient Pasta Toss image

Pasta is tossed with white beans, roasted tomatoes, fresh basil, and a garlic infused olive oil. Serve with crusty bread to soak up the sauce and any leftover garlic olive oil. This isn't a hot pasta dish so it's perfect for summer.

Provided by elsaw

Categories     World Cuisine Recipes     European     Italian

Time 20m

Yield 4

Number Of Ingredients 6

¼ cup extra-virgin olive oil
2 cloves garlic, crushed
8 ounces farfalle (bow tie) pasta
1 (15 ounce) can seasoned small white beans, rinsed and drained
1 (14.5 ounce) can fire-roasted diced tomatoes, with juice
¼ cup chopped fresh basil leaves, or amount to taste

Steps:

  • Combine the olive oil and garlic in a small bowl. Set aside.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  • Place the pasta, beans, tomatoes, basil, and 2 tablespoons of the garlic olive oil in a large bowl; toss gently until combined. Serve the remaining olive oil at the table to drizzle over individual servings.

Nutrition Facts : Calories 428.5 calories, Carbohydrate 63.7 g, Fat 15.8 g, Fiber 8 g, Protein 14.6 g, SaturatedFat 2.2 g, Sodium 662.4 mg, Sugar 5.3 g

TOMATO SPIRAL PASTA TOSS



TOMATO SPIRAL PASTA TOSS image

Categories     Pasta     Side

Number Of Ingredients 8

8 ounces spiral pasta
2 1/2 cups fresh tomatoes, diced
1 TBSP basil
1/4-1/2 cup olive oil
2 TBSP vinegar
2 cloves garlic, minced
1/4 tsp salt
1/8 tsp pepper

Steps:

  • Cook spiral pasta according to package directions. Combine olive oil, vinegar, garlic, salt, and pepper. Combine tomatoes, and basil in a serving bowl. Drain pasta; add to tomato mixture. Drizzle with oil mixture; toss to coat.

TOMATO SPINACH SPIRALS



Tomato Spinach Spirals image

A great side dish or meatless main course, this pasta pleaser comes together in a snap. "It is tasty, quick and easy," says Janet Montano of Temecula, California. And at just 69¢ a serving, it's affordable as well.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

1 package (8 ounces) spiral pasta
1 package (10 ounces) frozen creamed spinach
1 can (14-1/2 ounces) diced tomatoes, undrained
3 tablespoons grated Romano cheese, divided
3 tablespoons grated Parmesan cheese, divided
1/2 teaspoon salt

Steps:

  • Cook pasta according to package directions. Meanwhile, prepare spinach according to package directions. Drain pasta; place in a large bowl. Add the spinach, tomatoes, 2 tablespoons of Romano cheese, 2 tablespoons of Parmesan cheese and salt; toss to coat. Sprinkle with the remaining cheeses.

Nutrition Facts : Calories 215 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 611mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein.

Tips:

  • Choose ripe, flavorful tomatoes. This will ensure that your pasta toss is packed with flavor.
  • Use a variety of tomatoes. Different types of tomatoes offer different flavors and textures, so using a mix will give your dish more depth.
  • Roast your tomatoes. Roasting tomatoes concentrates their flavor and makes them sweeter.
  • Don't overcook your pasta. Pasta should be cooked al dente, or slightly firm to the bite.
  • Use a light, flavorful dressing. A simple vinaigrette or pesto is a good choice.
  • Add fresh herbs and cheese. These ingredients will brighten up your dish and add extra flavor.

Conclusion:

Tomato spiral pasta toss is a delicious, easy-to-make dish that is perfect for summer gatherings. With its vibrant colors and fresh flavors, this pasta salad is sure to be a hit. So next time you're looking for a quick and tasty meal, give this recipe a try!

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