Best 2 Tomato Spinach Pasta Toss Recipes
Indulge in a culinary journey with our delectable Tomato Spinach Pasta Toss, a symphony of flavors that will tantalize your taste buds. This versatile dish combines the freshness of spinach, the tangy sweetness of tomatoes, and the savory richness of Parmesan cheese, all harmoniously blended with perfectly cooked pasta.
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TOMATO AND SPINACH PASTA TOSS
Provided by Food Network
Time 20m
Yield 6 servings, 1 cup each
Number Of Ingredients 6
Steps:
- 1. COOK pasta in large saucepan as directed on package, omitting salt.
- 2. MEANWHILE, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally.
- 3. Drain; return sausage to skillet.
- 4. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
- 5. DRAIN pasta; return to pan.
- 6. Add sausage mixture and cheeses; mix lightly.
- Substitute
- Substitute ground beef or turkey for the Italian sausage.
- Substitute
- Prepare using penne pasta.
- Substitute
- Prepare using regular KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
- Nutritional Information (Per Serving)
- Calories: 240
- Cholesterol: 30 mg
- Total fat: 10 g
- Sodium: 700 mg
- Carbohydrate: 24 g
- Dietary fiber: 2 g
- Protein: 14 g
TOMATO & SPINACH PASTA TOSS
Make and share this Tomato & Spinach Pasta Toss recipe from Food.com.
Provided by JLBurnell
Categories Penne
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- cook past as directed.
- Meanwhile, crumble meat into large deep skillet.
- Cook on med-high until cooked through, stirring occasionally, drain.
- Add spinach, and tomatoes.
- Cook for 2 minutes, or until spinach is wilted, stirring occasionally.
- Remove from heat, cover to keep warm.
- Drain pasta and place in a large serving bowl.
- Add meat mixture, then top with cheeses, mix lightly.
Tips:
- Use fresh ingredients: Fresh tomatoes and spinach will give your pasta toss the best flavor.
- Cook the pasta al dente: This means cooking it until it is slightly firm to the bite.
- Don't overcook the spinach: Spinach cooks quickly, so add it to the pasta at the end of the cooking time.
- Use a good quality olive oil: Olive oil will add a lot of flavor to your pasta toss.
- Season the pasta to taste: Add salt, pepper, and garlic powder to taste.
- Serve immediately: Pasta toss is best served immediately after it is made.
Conclusion:
This tomato spinach pasta toss is a quick and easy meal that is perfect for a weeknight dinner. It is made with simple ingredients that are readily available. The pasta is cooked al dente and tossed with fresh tomatoes, spinach, olive oil, garlic, salt, and pepper. This dish is both delicious and nutritious. It is a great way to get your daily dose of fruits and vegetables.
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