Best 4 Tomato Spinach And Sausage Risotto Recipes
Indulge in a symphony of flavors with our tantalizing Tomato Spinach and Sausage Risotto recipe. This delectable dish combines the vibrant tang of tomatoes, the earthy goodness of spinach, and the savory richness of sausage to create a culinary masterpiece. Perfectly cooked arborio rice absorbs the flavorful broth, resulting in a creamy and comforting risotto that will tantalize your taste buds. Whether you're a seasoned chef or a novice cook, our easy-to-follow instructions will guide you through each step of the process, ensuring a perfect risotto every time.
In addition to the classic Tomato Spinach and Sausage Risotto, we've also included a collection of equally enticing risotto recipes to satisfy diverse palates. Explore the vibrant flavors of the Mushroom and Leek Risotto, where earthy mushrooms and aromatic leeks dance harmoniously in a creamy embrace. If you prefer seafood, embark on a culinary journey with the Shrimp and Asparagus Risotto, where plump shrimp and tender asparagus unite in a delightful seafood symphony. And for those who crave a taste of the sea, the Calamari and Zucchini Risotto presents a delightful combination of tender calamari and crisp zucchini, all enveloped in a savory seafood broth.
Each recipe is carefully crafted to deliver a unique culinary experience, using fresh, high-quality ingredients that shine through in every bite. From the vibrant colors of the vegetables to the aromatic herbs and spices, these risottos are a feast for the eyes and the palate. Whether you're hosting a special dinner party or simply seeking a comforting meal for a weeknight, our collection of risotto recipes has something for every occasion. So, don your apron, gather your ingredients, and embark on a culinary adventure that will leave you craving more.
TOMATO AND SAUSAGE RISOTTO
Winter nights call for a warm and filling Italian supper like this one.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 55m
Number Of Ingredients 10
Steps:
- In a small saucepan, combine tomatoes (with their juice) and 3 cups water. Bring just to a simmer; keep warm over low heat.
- In a medium saucepan, heat oil over medium. Add sausage and onion; season with salt and pepper. Cook, breaking up sausage with a spoon, until sausage is opaque and onion has softened, 3 to 5 minutes.
- Add rice; cook, stirring until well coated, 1 to 2 minutes. Add wine; cook, stirring until absorbed, about 1 minute.
- Add about 2 cups hot tomato mixture to rice; simmer over medium-low heat, stirring occasionally, until absorbed, 4 to 5 minutes. Continue adding tomato mixture, 1 cup at a time, waiting for one cup to be absorbed before adding the next, stirring occasionally, until rice is creamy and just tender, about 25 minutes total (you may not have to use all the liquid).
- Remove pan from heat. Stir in spinach, Parmesan, and butter; season with salt and pepper. Serve immediately (risotto will thicken as it cools), and sprinkle with additional Parmesan, if desired.
Nutrition Facts : Calories 411 g, Fat 19 g, Protein 23 g, SaturatedFat 8 g
TOMATO, SPINACH AND SAUSAGE RISOTTO
Make and share this Tomato, Spinach and Sausage Risotto recipe from Food.com.
Provided by rose.eckhardt
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, combine tomatoes (with their juice) and 3 cups water. Bring just to a simmer; keep warm over low heat.
- In a medium saucepan, heat oil over medium. Add sausage and onion; season with salt and pepper. Cook, breaking up sausage with a spoon, until sausage is opaque and onion has softened, 3 to 5 minutes.
- Add rice; cook, stirring until well coated, 1 to 2 minutes. Add wine; cook, stirring until absorbed, about 1 minute.
- Add about 2 cups hot tomato mixture to rice; simmer over medium-low heat, stirring occasionally, until absorbed, 4 to 5 minutes. Continue adding tomato mixture, 1 cup at a time, waiting for one cup to be absorbed before adding the next, stirring occasionally, until rice is creamy and just tender, about 25 minutes total (you may not have to use all the liquid).
- Remove pan from heat. Stir in spinach, Parmesan, and butter; season with salt and pepper. Serve immediately (risotto will thicken as it cools), and sprinkle with additional Parmesan, if desired.
Nutrition Facts : Calories 816.9, Fat 42.5, SaturatedFat 16.2, Cholesterol 82.9, Sodium 2002.4, Carbohydrate 71.7, Fiber 9, Sugar 11, Protein 35.2
SAUSAGE, SPINACH, TOMATO RIGATONI RECIPE BY TASTY
Here's what you need: olive oil, hot italian sausage, large yellow onion, garlic, salt, pepper, dried oregano, dried basil, dried parsley, tomato paste, diced tomato, grated parmesan cheese, spinach, rigatoni, ricotta cheese, fresh basil
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 16
Steps:
- To a large dutch oven on medium heat, add the olive oil and heat it until it shimmers.
- Add the hot Italian sausage, cook until the the first side browns deeply, flip and cook on the other side until the sausage is fully cooked, 15 minutes. Remove the sausages from the pan and slice when they cool down.
- To the leftover pan drippings, add the chopped yellow onion, minced garlic, salt, pepper, dried basil, dried oregano, and dried parsley. Cook until the onions are caramelized and soft. About 10 minutes.
- Add the tomato paste and cook until the tomato paste darkens slightly.
- Add in the diced tomatoes and the sausage slices into the pan, stir, and let the sauce come to a simmer.
- Add in half the grated parmesan, spinach, the cooked pasta, and stir to combine.
- Spoon in fresh dollaps of the ricotta cheese, garnish with fresh basil, more grated parmesan, and serve!
- Enjoy!
Nutrition Facts : Calories 765 calories, Carbohydrate 79 grams, Fat 33 grams, Fiber 7 grams, Protein 39 grams, Sugar 14 grams
TOMATO & SPINACH PASTA WITH SAUSAGE
Stick to your smart eating plan with our Tomato & Spinach Pasta with Sausage! This pasta with sausage dish presents old-world flavor in a new-world dish.
Provided by My Food and Family
Categories Pasta
Time 20m
Yield 6 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt.
- Meanwhile, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain; return sausage to skillet. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
- Drain pasta; return to pan. Add sausage mixture and cheeses; mix lightly.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
Tips:
- Use Arborio or Carnaroli rice: These short-grain rices are specifically designed for risotto and have a high starch content, which helps create the creamy texture.
- Toast the rice before adding the liquid: This helps to develop the rice's flavor and prevent it from becoming mushy.
- Add the liquid gradually: Ladle in the broth or other liquid a little at a time, stirring constantly. This allows the rice to absorb the liquid evenly and prevents it from becoming too soupy.
- Stir regularly: Stirring the risotto constantly helps to distribute the heat evenly and prevents the rice from sticking to the bottom of the pan.
- Cook until the rice is al dente: Risotto should be cooked until it is tender but still has a slight bite to it. Overcooked risotto will be mushy.
- Add the cheese and butter at the end: This helps to create a creamy, luxurious texture.
- Serve immediately: Risotto is best enjoyed fresh out of the pan, so don't let it sit for too long before serving.
Conclusion:
Risotto is a delicious and versatile dish that can be made with a variety of ingredients. With a little practice, you can master the art of making risotto and impress your friends and family with this classic Italian dish.
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