Best 6 Tomato Spinach And Basil Salad Recipes

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Indulge in a culinary journey with our vibrant Tomato, Spinach, and Basil Salad, a symphony of flavors that will tantalize your taste buds. This refreshing salad showcases the perfect balance between tangy tomatoes, tender spinach, and aromatic basil, all drizzled with a zesty lemon-balsamic vinaigrette.

For a delightful twist, try our Caprese Salad, a classic Italian dish that combines juicy tomatoes, creamy mozzarella cheese, and fragrant basil. The interplay of flavors and textures in this salad is simply irresistible.

If you're craving a warm and comforting meal, our One-Pot Tomato Basil Pasta is the perfect choice. This easy-to-make dish features succulent tomatoes, fragrant basil, and al dente pasta, all simmered together in a flavorful sauce.

For a lighter option, our Tomato and Spinach Salad with Quinoa is a great choice. This protein-packed salad combines fresh tomatoes, tender spinach, quinoa, and a tangy lemon-tahini dressing, resulting in a satisfying and nutritious meal.

And for a unique take on the classic Caesar salad, our Roasted Tomato Caesar Salad is sure to impress. This salad features roasted tomatoes, crispy croutons, and a creamy Caesar dressing, topped with shaved Parmesan cheese. Each bite is a burst of flavor and texture.

With this diverse collection of tomato-based recipes, you'll have a variety of delicious options to choose from. Whether you're looking for a refreshing salad, a comforting pasta dish, or a unique twist on a classic, these recipes have something for everyone.

Check out the recipes below so you can choose the best recipe for yourself!

10-MINUTE TOMATO BASIL SALAD



10-Minute Tomato Basil Salad image

Perfect for summer, delightfully delicious!

Provided by nshawger

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 10m

Yield 1

Number Of Ingredients 5

1 large tomato, cut into wedges
1 tablespoon chopped fresh basil
1 tablespoon extra-virgin olive oil
1 ½ teaspoons red wine vinegar, or to taste
1 pinch salt and ground black pepper to taste

Steps:

  • Combine tomato, basil, olive oil, vinegar, salt, and black pepper in a large bowl; toss until tomato wedges are evenly coated.

Nutrition Facts : Calories 157 calories, Carbohydrate 7.7 g, Fat 13.9 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 9.2 mg, Sugar 4.8 g

TOMATO SPINACH AND BASIL SOUP



Tomato Spinach and Basil Soup image

This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.

Provided by dakota kelly

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Spinach Soup Recipes

Time 15m

Yield 4

Number Of Ingredients 11

2 tablespoons butter
1 large yellow onion, chopped
1 teaspoon minced garlic
1 ½ cups milk
1 (28 ounce) can tomato puree
1 tablespoon white sugar
2 cups fresh spinach, torn
¼ cup chopped fresh basil
½ teaspoon salt
¼ teaspoon freshly ground black pepper
1 tablespoon grated Parmesan cheese

Steps:

  • Melt butter in a large saucepan over medium heat. Saute onion and garlic for 3 minutes. Stir in milk and cook for 2 minutes, stirring occasionally. Stir in tomato puree and sugar. Mix well, cover and bring to a boil over high heat. Reduce heat to low and simmer, covered, for 5 minutes. Add spinach, basil, salt and pepper and simmer, uncovered, for 2 minutes, stirring occasionally. Sprinkle with parmesan cheese, if desired.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 29.3 g, Cholesterol 23.7 mg, Fat 8.5 g, Fiber 4.9 g, Protein 7.8 g, SaturatedFat 5.1 g, Sodium 1217.6 mg, Sugar 19.3 g

SPINACH, TOMATO & BASIL SALAD



Spinach, Tomato & Basil Salad image

Enjoy a Spinach, Tomato & Basil Salad for two that takes hardly any time to prepare. This unique Spinach, Tomato & Basil Salad is a Healthy Living recipe too!

Provided by My Food and Family

Categories     Home

Time 45m

Yield 2 servings, 1 cup each

Number Of Ingredients 7

1-1/2 cups tightly packed torn fresh spinach
1/2 cup peeled cucumber chunks
1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 small tomatoes, cut into large chunks
2 thin red onion slices
2 Tbsp. chopped fresh basil
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Steps:

  • Toss spinach with all remaining ingredients except dressing.
  • Add dressing; mix lightly.
  • Refrigerate 30 min.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

TOMATO SPINACH SALAD



Tomato Spinach Salad image

When she serves fresh spinach tossed with a creamy dill dressing, Ruth Seitz of Columbus Junction, Iowa receives plenty of compliments. "The recipe is a longtime favorite," she says.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 8

1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/4 cup milk
1-1/2 teaspoons dill weed
1-1/2 teaspoons dried minced onion
1-1/2 teaspoons lemon-pepper seasoning
1 package (10 ounces) fresh spinach, torn
2 cups cherry tomatoes

Steps:

  • In a jar with tight-fitting lid, combine first six ingredients; shake well. Refrigerate for at least 1 hour. Just before serving, in a large salad bowl combine spinach and tomatoes. Shake dressing; drizzle over salad and toss.

Nutrition Facts : Calories 145 calories, Fat 13g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 290mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

WARM SPINACH AND BASIL SALAD



Warm Spinach and Basil Salad image

Make and share this Warm Spinach and Basil Salad recipe from Food.com.

Provided by skat5762

Categories     Pork

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

6 cups spinach leaves
2 cups fresh basil
1/2 cup olive oil
2 cloves garlic, minced
1/2 cup pine nuts
4 ounces prosciutto, chopped
salt and pepper
3/4 cup grated parmesan cheese

Steps:

  • Combine the spinach and basil in a large salad bowl.
  • Heat the olive oil in a skillet over medium heat.
  • Add the garlic and pine nuts; mix well.
  • Sauté until the pine nuts are brown.
  • Add the prosciutto; mix well.
  • Cook just until heated through, stirring constantly.
  • Pour over the spinach mixture, tossing to coat.
  • Season with the salt and pepper; sprinkle with the Parmesan cheese.

TOMATO, SPINACH AND BASIL SALAD



Tomato, Spinach and Basil Salad image

A simple and delicious salad! Recipe by Melody Prettyman.I saw this being made on a healthy cooking show on TV.

Provided by Sharon123

Categories     Spinach

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 -5 roma tomatoes, quartered
1 medium red onion, sliced
1/2 lb fresh spinach, diced
1 cup fresh basil, diced
1 English cucumber, sliced
1/2 cup prepared creamy Italian dressing (Creamy Itatlian Dressing(Vegan or Not))

Steps:

  • In a medium bowl, combine and toss vegetables.
  • Drizzle with dressing and toss lightly.
  • Enjoy!

Nutrition Facts : Calories 49, Fat 0.5, SaturatedFat 0.1, Sodium 51, Carbohydrate 10.1, Fiber 3, Sugar 4.3, Protein 3.3

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Tips & Tricks for a Refreshing Tomato, Spinach, and Basil Salad

- Ensure the quality of tomatoes and basil by choosing ripe, flavorful ones for a more enjoyable taste experience. - Adjust acidity and sweetness according to your preference - add more vinegar or sugar based on your desired balance. - Use chopped nuts or seeds for a delightful nutty crunch and extra nutritional value. - Feel free to incorporate tender, young salad greens for a more diverse texture. - Store the salad properly in the refrigerator to maintain its freshness for up to a day. ###

Conclusion: A Burst of Flavor and Nutrition

This tomato, spinach, and basil salad is not only colorful and appealing but also boasts a symphony of textures and flavors. From the juicy tomatoes to the vibrant spinach, each bite offers a delightful experience that tantalizes your taste buds. The addition of fresh basil, with its aromatic and herbaceous notes, elevates the salad to a new level of flavor. Enjoy this delightful salad as a refreshing side dish or a light and nutritious lunch, and savor the vibrant flavors of the summer season.

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