Best 3 Tomato Spice Muffins Recipes
Indulge in the tantalizing flavors of Tomato Spice Muffins, a delectable treat that combines the zest of tomatoes with a symphony of spices. These muffins are not just a burst of flavor in every bite, but also a delightful fusion of textures, from the soft and fluffy crumb to the juicy bursts of tomato. As you sink your teeth into these savory muffins, you'll be greeted with a medley of aromatic spices, each one playing a harmonious role in this culinary masterpiece. Whether you're looking for a quick and easy breakfast, a satisfying snack, or an elegant addition to your brunch spread, these Tomato Spice Muffins are sure to impress. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey. In this article, you'll find not just one, but three irresistible recipes for Tomato Spice Muffins, each with its unique twist. From the classic version to one bursting with sun-dried tomatoes and feta cheese, and another featuring the vibrant flavors of zucchini and bell peppers, there's a perfect recipe for every taste and occasion. Ready your taste buds for a flavor-packed adventure!
Let's cook with our recipes!
EASY TOMATO SPICE CAKE
No one will ever guess there is canned tomato soup in this moist and fluffy cake. Easy and quick to make with only 5 ingredients. Frost with your favorite cream cheese frosting, whipped cream, a simple glaze, or just dust with powdered sugar.
Provided by Yoly
Categories Desserts Cakes Cake Mix Cake Recipes Spice Cake
Time 45m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan and set aside.
- Whisk cake mix, tomato soup, milk, eggs. and cinnamon together in a bowl until well combined. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 20.3 g, Cholesterol 35.5 mg, Fat 4.4 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 203 mg, Sugar 12.5 g
SUGAR AND SPICE MUFFINS
A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!
Provided by dakota kelly
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
- In a large bowl, combine flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, 3/4 cup sugar, egg and milk. Stir egg mixture into flour mixture, just until moistened. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into a muffin comes out clean.
- While muffins are baking, mix together 3/4 cup white sugar and 1 teaspoon cinnamon. While muffins are still hot, dip tops in melted butter and then in cinnamon sugar mixture.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 40 g, Cholesterol 37.1 mg, Fat 14.7 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 6.2 g, Sodium 208.8 mg, Sugar 25.8 g
SUGAR AND CINNAMON SPICE MUFFINS
Make and share this Sugar and Cinnamon Spice Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 30m
Yield 18 muffins
Number Of Ingredients 11
Steps:
- Combine dry ingredients. Stir in milk, egg, and butter, beating only enough to blend. Stir in raisins and nuts, of desired.
- Fill greased muffin cups 3/4 full. Bake at 400º for 20 minutes or until muffins test done.
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your muffins. Look for tomatoes that are deep red and free of blemishes.
- Use a food processor or blender to finely chop the tomatoes: This will help to ensure that the tomatoes are evenly distributed throughout the muffins and that they don't overpower the other ingredients.
- Don't overmix the batter: Overmixing can result in tough, dense muffins. Mix the batter just until the ingredients are combined.
- Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to ensure that the muffins are cooked through.
- Let the muffins cool completely before serving: This will help them to set and firm up.
Conclusion:
Tomato spice muffins are a delicious and easy-to-make snack or breakfast option. They are packed with flavor and nutrients, and they can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of these muffins that will be sure to please everyone. So next time you're looking for a quick and easy recipe, give these tomato spice muffins a try!
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