Best 2 Tomato Soup With White Bean And Bacon Recipes
Indulge in a culinary delight with our tantalizing Tomato Soup with White Bean and Bacon recipe. This hearty and flavorful soup is a perfect blend of savory and smoky flavors, featuring juicy tomatoes, creamy white beans, and crispy bacon. It's not just one recipe, but a collection of variations to suit every palate. Dive into the classic Tomato Soup with White Bean and Bacon, savor the rich and robust flavor of our Tuscan-Inspired Tomato Soup, or explore the unique twist of our Roasted Red Pepper and Tomato Soup. Each recipe offers an easy-to-follow guide, ensuring a delightful homemade soup experience. So, grab your apron and let's embark on a culinary journey to create a comforting and delicious meal.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO, BACON & BEAN SOUP
My New Zealand SIL's recipe. We love it for lunch on a weekend, and are more likely to eat it in Spring or Autumn than the dead of winter.
Provided by JustJanS
Categories Pork
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook the onion and bacon until the onion is softened.
- Add the garlic and cook for another couple of minutes.
- Add the tomatoes and break them up in the pan.
- Add the chicken stock and herbs and simmer for about 20 minutes.
- Remove the herb sprigs, add the beans and cook for about 5 more minutes to heat through.
- Add the Tabasco and pepper to taste.
- Sprinkle liberally with chopped parsley.
- Serve with shaved parmesan and crusty bread.
TOMATO SOUP WITH WHITE BEAN AND BACON
Make and share this Tomato Soup With White Bean and Bacon recipe from Food.com.
Provided by Kiki-kins
Categories Clear Soup
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon on medium heat in a large saucepan until lightly browned and fat is rendered. Use a slotted spoon to remove bacon from the pan. Set on a plate lined with a paper towel.
- Add the chopped onion to the pot, cook in the bacon fat on medium heat until soft. Add the minced garlic and cook a minute more. Add the chopped peeled potatoes and cook a few minutes more.
- Add the tomatoes and chicken broth. Cook until potatoes are cooked through, about 20 minutes (or longer).
- Stir in the brown sugar. Add half of the beans to the mixture. Use an immersion blender to blend about half of the soup mixture (or blend half of the soup in a standing blender and return to the pot).
- Add bacon to the soup and the rest of the beans. Add salt and pepper to taste.
- Serve with crusty bread.
Tips:
- Use ripe tomatoes for the best flavor. You can use fresh, canned, or frozen tomatoes for this soup, but ripe tomatoes will give you the best flavor.
- Don't overcrowd the pan when cooking the vegetables. If you overcrowd the pan, the vegetables will steam instead of sautéing, and they won't develop as much flavor.
- Season the soup to taste. Add salt, pepper, and other seasonings to taste until the soup is flavorful but not too salty.
- Serve the soup with your favorite toppings. Some popular toppings for tomato soup include croutons, grated cheese, sour cream, and chopped bacon.
Conclusion:
Tomato soup is a classic comfort food that is easy to make and loved by people of all ages. This recipe for tomato soup with white bean and bacon is a hearty and flavorful variation on the classic. The white beans add a boost of protein and fiber, while the bacon adds a smoky flavor. This soup is perfect for a cold day or a quick and easy weeknight meal.
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