Best 5 Tomato Soup With Napa Cabbage Recipes

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Indulge in a delightful culinary journey with our versatile tomato soup, a comforting and flavorful dish perfect for any occasion. This versatile soup offers a symphony of flavors, combining the tangy sweetness of tomatoes with the crisp, refreshing crunch of napa cabbage. Embark on a culinary adventure as we present a collection of delectable recipes, each offering a unique twist on this classic soup. From the simplicity of our classic tomato soup with napa cabbage to the rich, creamy indulgence of our roasted tomato and napa cabbage soup, our recipes cater to every palate. Experience the vibrant flavors of our spicy tomato and napa cabbage soup, or savor the subtle smokiness of our tomato and napa cabbage soup with bacon. Whether you prefer a traditional approach or a contemporary twist, our recipes will guide you in creating a tomato soup that is both heartwarming and unforgettable.

Check out the recipes below so you can choose the best recipe for yourself!

CABBAGE, POTATO, AND TOMATO SOUP



Cabbage, Potato, and Tomato Soup image

A quick, budget-friendly soup that is great for using up extra vegetables in your cabinet or fridge. Serving this with crusty bread makes a great warming meal in wintertime. Add beef or chicken in with the vegetables for a heartier meal option.

Provided by ladykristianna

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 50m

Yield 10

Number Of Ingredients 12

¼ cup butter or margarine
1 onion, chopped
3 potatoes, diced
3 stalks celery, chopped
3 cloves garlic, minced
4 cups water
2 cubes chicken bouillon
½ head cabbage, finely chopped
1 (28 ounce) can whole tomatoes with basil, undrained and chopped
½ cup ketchup
1 teaspoon hot sauce
1 teaspoon Italian seasoning

Steps:

  • Melt the butter in a large pot over medium-high heat. Cook and stir the onion, potatoes, celery, and garlic in the melted butter until the onion and celery are translucent, 5 to 7 minutes. Pour the water over the vegetable mixture; stir the chicken bouillon into the liquid until dissolved. Bring the mixture to a boil; cook at a boil until the potatoes are fork-tender, about 5 minutes.
  • Stir the cabbage into the boiling liquid. Reduce heat to medium. Add the tomatoes with juices, ketchup, hot sauce, and Italian seasoning; stir to combine. Allow the mixture to simmer until the flavors have a chance to mix, about 15 minutes.

Nutrition Facts : Calories 144.4 calories, Carbohydrate 23.8 g, Cholesterol 12.3 mg, Fat 5 g, Fiber 4.3 g, Protein 3.5 g, SaturatedFat 3 g, Sodium 549.2 mg, Sugar 8.2 g

BEST TOMATO SOUP EVER



Best Tomato Soup Ever image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 11

1 medium white or yellow onion
6 tablespoons (3/4 stick) butter
Two 14.5-ounce cans diced tomatoes
One 46-ounce bottle or can tomato juice
3 to 6 tablespoons sugar
1 or 2 tablespoons chicken base, or 3 chicken bouillon cubes
Freshly ground black pepper
1 cup sherry, optional
1 1/2 cups heavy cream
1/4 cup chopped fresh basil
1/4 cup chopped flat-leaf parsley

Steps:

  • To begin, dice the onion. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent.
  • Now dump in the diced tomatoes and stir to combine. Add the tomato juice.
  • Next - and this is important - in order to combat the acidity of the tomatoes add 3 to 6 tablespoons of sugar. Now, you'll want to start on the low side, then taste and add more as needed. Some tomatoes and juice have more of an acidic bite than others. (For what it's worth, and I realize it's not worth much, I use 6 tablespoons of sugar.)
  • Next, add 1 or 2 tablespoons chicken base to the pot. I added 3, and it wound up being a little too much.
  • Now you can add lots of freshly ground black pepper. Stir to combine, then heat almost to a boil. Then turn off the heat.
  • Add in the sherry if desired. Stir in the cream. Add the basil and parsley and stir.
  • Serve the soup warm!

20 BEST WAYS TO USE NAPA CABBAGE



20 Best Ways to Use Napa Cabbage image

Try these Napa cabbage recipes for dishes everyone will love! From dumplings to salads to soup, you can't top these cabbage dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Easy Sautéed Napa Cabbage
Stir-Fried Napa Cabbage with Hot u0026amp; Sour Sauce
Seared Napa Cabbage with Miso Butter
Cabbage Tofu Delicata Squash Stew
Traditional Kimchi
Ramen Noodle Salad
Chinese Napa Cabbage Soup
Steamed Cabbage Rolls
Napa Cabbage Slaw
Cabbage Egg Drop Soup
Napa Cabbage Steaks
Chinese Chicken Salad
Slow Cooker Chicken Soup with Napa Cabbage
Napa Cabbage Caesar Salad
Napa Cabbage Summer Rolls with Chicken u0026amp; Spicy Peanut Sauce
Pork Dumpling with Napa Cabbage
Braised Glass Noodles with Pork and Napa Cabbage
Napa Cabbage Salad with Corn
Shrimp Pork Soup Dumplings
Napa Cabbage Picnic Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cabbage recipe in 30 minutes or less!

Nutrition Facts :

STUFFED NAPA CABBAGE BRAISED IN TOMATO SAUCE



Stuffed Napa Cabbage Braised in Tomato Sauce image

Simmered cabbage leaves are rolled around a ground turkey filling spiced with ground cumin and cayenne pepper. Tomato sauce keeps the rolls moist while they cook.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Number Of Ingredients 23

1 cup uncooked barley
2 heads Napa cabbage
1 large shallot, finely chopped
1 medium carrot, cut into 1/4-inch dice
1 rib celery, cut into 1/4-inch dice
1 green, red, or yellow bell pepper, cut into 1/4-inch dice
1 tomato, seeded, cut into 1/4-inch dice
1/2 cup raisins
1 pound lean ground turkey
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander
Pinch of cayenne pepper
Pinch of ground nutmeg
Pinch of ground cloves
1 3/4 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 tablespoon plus 1 teaspoon extra-virgin olive oil
1 medium onion, chopped into 1/2-inch dice
3 cloves garlic, minced
1 fourteen-ounce can tomato sauce
2 teaspoons light-brown sugar
2 sprigs fresh flat-leaf parsley, plus 2 tablespoons chopped
2 sprigs fresh oregano, plus 2 tablespoons chopped

Steps:

  • Heat oven to 350 degrees. Bring a pan of water to a boil. Stir in barley; reduce to simmer. Cook until tender, 20 to 30 minutes. Drain in a colander or fine sieve, and rinse with cold water. Cover, and set aside.
  • Fill saucepan with water; boil. Remove cabbage's large outer leaves.You'll need 24 large leaves. Add half to boiling water; simmer until tender, about 4 minutes. Drain in a colander; cool. Repeat with remaining leaves; set aside.
  • In a large bowl, combine shallot, carrot, celery, pepper, tomato, raisins, turkey, cumin, coriander, cayenne, nutmeg, cloves, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, and 1 cup reserved barley. Using hands, mix. Chill until ready to assemble.
  • Heat 1 tablespoon olive oil in a highsided saute pan on medium heat.Add onion and garlic; cook until soft, about 3 minutes. Add tomato sauce, brown sugar, parsley sprigs, and oregano sprigs. Stir to combine; bring to a boil. Reduce to gentle simmer; cover. Cook while assembling cabbage. Once cooked, the sauce can be pureed if desired.
  • Lay 2 cabbage leaves side by side, slightly overlapping, on a work surface. (If leaves are large, use one.) Place a heaping 1/3 cup turkey mixture on the stem end. Roll into a tight cylinder, folding in ends. Repeat with remaining leaves and mixture. Uncover sauce; place cabbage rolls in a baking pan. Spoon sauce over tops; cover. Bake 1 hour.
  • Meanwhile, toss reserved barley and remaining teaspoon oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cover; set aside.
  • After 1 hour, remove rolls from oven. Serve over room-temperature barley mixture, topped with sauce and chopped herbs.

Nutrition Facts : Calories 286 g, Cholesterol 52 g, Fat 10 g, Fiber 9 g, Protein 8 g, Sodium 987 g

TOMATO CABBAGE SOUP



Tomato Cabbage Soup image

This is the best cabbage soup I have ever tasted. I found this recipe in an old cookbook. I changed some of the ingredients as I love a thick soup, the chili sauce adds a lot of flavor to the soup.

Provided by bergmanm

Categories     Low Protein

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons margarine
2 cups onions, chopped
1 cup celery, chopped
2 (14 ounce) cans tomatoes (broken up)
8 cups cabbage, coarsely chopped
2 cups carrots, sliced
1/4 cup chili sauce
2 teaspoons granulated sugar
1 1/2 teaspoons salt
1/2 teaspoon pepper
8 cups water
2 tablespoons beef bouillon
1/4 teaspoon oregano leaves
1/4 teaspoon basil leaves

Steps:

  • Melt margarine in large dutch oven or soup pot.
  • Add onion and celery.
  • Saute until soft.
  • Add remaining ingredients.
  • Bring to a boil, stirring often.Cover.
  • Boil slowly until vegetables are tender.

Tips:

  • Choose ripe, flavorful tomatoes: This will ensure that your soup has a rich, sweet flavor.
  • Use a variety of tomatoes: This will add depth and complexity to the flavor of your soup. Try using a combination of Roma, cherry, and heirloom tomatoes.
  • Roast the tomatoes before adding them to the soup: This will caramelize the sugars in the tomatoes and give them a smoky flavor.
  • Use a good quality chicken broth: This will make a big difference in the flavor of your soup. If you don't have time to make your own, use a store-bought broth that is low in sodium.
  • Add plenty of vegetables: Vegetables will add flavor, nutrients, and color to your soup. Try using a combination of carrots, celery, onions, leeks, and fennel.
  • Season your soup to taste: Use salt, pepper, garlic powder, and dried oregano to season your soup. You can also add a pinch of red pepper flakes for a little heat.
  • Garnish your soup with fresh herbs: Fresh herbs will add a pop of color and flavor to your soup. Try using basil, thyme, or parsley.

Conclusion:

Tomato soup with Napa cabbage is a delicious and easy-to-make soup that is perfect for a cold day. It is packed with flavor and nutrients, and it can be made with simple ingredients that you probably already have on hand. So next time you're looking for a comforting and satisfying meal, give this tomato soup a try. You won't be disappointed!

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