Best 2 Tomato Soup Iii Recipes
Indulge in a delightful culinary journey with our curated collection of tomato soup recipes. From classic and comforting to unique and adventurous, these recipes offer a symphony of flavors to tantalize your taste buds. Immerse yourself in the timeless tradition of tomato soup, a comforting dish that brings warmth and nourishment to the soul. Discover variations that cater to diverse dietary preferences, including vegan, gluten-free, and low-carb options. Each recipe is carefully crafted to ensure a perfect balance of sweet, tangy, and savory notes, resulting in a symphony of flavors that will leave you craving more. Whether you prefer a smooth, velvety texture or a chunky, rustic bite, our recipes cater to every palate. Explore the vibrant world of tomato soups and find your perfect match today!
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO SOUP III
This hearty tomato soup has chunks of vegetables and pasta. Serve with a grilled cheese sandwich. Just right for a cold weather lunch or supper.
Provided by PEPRICH
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h25m
Yield 8
Number Of Ingredients 17
Steps:
- In a large pot, mix the tomato sauce, water, vegetable bouillon, bay leaf, onion, garlic, Italian seasoning, parsley, sugar, salt, pepper, and hot red pepper sauce. Bring to a boil, reduce heat to low, and simmer at least 30 minutes.
- Stir in the celery, carrots, zucchini, and corn. Cover, and continue to simmer 30 minutes.
- Stir ditalini pasta into the pot, and continue cooking 10 minutes, or until pasta is al dente.
Nutrition Facts : Calories 77.5 calories, Carbohydrate 16.9 g, Fat 0.5 g, Fiber 2.7 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 824.6 mg, Sugar 5.8 g
TOMATO SOUP CAKE III
This is a moist spice cake with a surprise ingredient!
Provided by Geri Knoll
Categories Desserts Cakes Spice Cake Recipes
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 x 13 inch pan.
- In a large bowl, cream sugar and shortening. Add beaten eggs, and mix well. Stir in salt, cinnamon, nutmeg, and cloves. Mix in flour and baking powder, and then raisins and nuts. Mix tomato soup and baking soda together; beat into first mixture.
- Bake for 30 to 35 minutes. Cool.
- Beat cream cheese and confectioners sugar together until smooth. Frost the cake.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 41.5 g, Cholesterol 34.4 mg, Fat 13.2 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 301.2 mg, Sugar 28 g
Tips:
- Use ripe tomatoes for the best flavor. Look for tomatoes that are deep red and free of blemishes.
- Roast the tomatoes before making the soup. This will concentrate their flavor and make them easier to blend.
- Use a variety of herbs and spices to flavor the soup. Some good options include basil, oregano, thyme, rosemary, garlic, and onion.
- Add a touch of cream or milk to make the soup richer. This is optional, but it can really take the soup to the next level.
- Serve the soup with your favorite toppings. Some popular options include croutons, cheese, and sour cream.
Conclusion:
Tomato soup is a classic dish that is easy to make and always a hit. With its rich, flavorful broth and versatile flavor profile, tomato soup is a perfect meal for any occasion. Whether you're looking for a quick and easy weeknight meal or a comforting dish to warm you up on a cold day, tomato soup is sure to satisfy.
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