Best 8 Tomato Soup French Dressing Recipes
Indulge in the delightful harmony of flavors with our tantalizing Tomato Soup and French Dressing recipes. Experience the comforting warmth of our classic Tomato Soup, made with fresh, ripe tomatoes, herbs, and a touch of cream. Perfectly balanced in its tangy and sweet notes, this soup will transport you to a cozy haven. Complement your culinary journey with our versatile French Dressing, a zesty blend of tangy Dijon mustard, subtle garlic, and aromatic herbs. Drizzle it over crisp salads, grilled vegetables, or use it as a marinade for a burst of flavor. Embark on a culinary adventure and savor the goodness of these homemade gems.
Here are our top 8 tried and tested recipes!
MOM'S FRENCH SALAD DRESSING
My mom was born in 1920, and this was always the salad dressing we had, as there weren't many bottled varieties at the time. I still make this blast-from-the-past recipe. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- Place the first 8 ingredients in a jar with a tight-fitting lid; add salt, if desired. Shake well. Refrigerate leftovers.
Nutrition Facts : Calories 115 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
SOUTHERN FRENCH DRESSING
This is an awesome French dressing! It's great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house.
Provided by DONNA949599
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 15m
Yield 48
Number Of Ingredients 12
Steps:
- In a medium bowl, stir together the paprika, sugar, salt, mustard powder, pepper, Worcestershire sauce, horseradish, onion, tomato soup, cider vinegar and vegetable oil. Beat with an electric mixer. Do not use a blender. Pour into a jar. Skewer the garlic clove on a toothpick, and place into the jar. Refrigerate until needed.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 5.4 g, Fat 4.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 136.3 mg, Sugar 4.8 g
TOMATO SOUP FRENCH DRESSING
My mothers go to dressing for feeding a hungry family of nine. She loved blue cheese and passed that love to her family. She would crumble up blue cheese and add to the dressing. Today we just sprinkle it on top. When I was growing up in Western NY when you ordered blue cheese dressing the waitress would ask if you wanted red...
Provided by Marsha Gardner
Categories Dressings
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients in a large bowl; mix well. (You can use a blender if you like, but it works just as well by hand)
- 2. Cover and chill. My mom always kept this dressing in a large mouth quart canning jar. We would use a gravy ladle to serve.
- 3. This is a very versatile sweet and sour dressing on your regular salad greens, spinach or tomaotes.
- 4. Makes 3 1/2 cups.
TOM'S TOMATO SOUP FRENCH DRESSING
Make and share this Tom's Tomato Soup French Dressing recipe from Food.com.
Provided by itsjustme
Categories European
Time 15m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix in blender until smooth.
- Refrigerate in closed container.
- Keeps well.
Nutrition Facts : Calories 249.2, Fat 15.4, SaturatedFat 2, Sodium 176.4, Carbohydrate 28.4, Fiber 0.5, Sugar 26.7, Protein 0.4
FRESH TOMATO DRESSING
Provided by Claire Robinson
Time 6h10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a non-reactive bowl, whisk together the oil and vinegar until completely combined. Add the garlic, half the tomatoes and half the tarragon. Season with salt and pepper and stir to coat. Cover and chill 6 hours.
- Strain the mixture through a fine sieve and discard the solids. Stir in the remaining tomatoes and tarragon. Serve over slices of fresh tomato.
- BYOC: Use your favorite herb here and tailor this dressing to the meal or your family's favorite flavors... fresh thyme oregano, basil, chervil, parsley, anything goes! Try serving this sweet and tangy dressing tossed with fresh baby spinach, a baby mesclun mix or even butter lettuce and blue cheese.
TOMATO SOUP FRENCH DRESSING
Make and share this Tomato Soup French Dressing recipe from Food.com.
Provided by mailbelle
Categories Salad Dressings
Time 5m
Yield 1 quart
Number Of Ingredients 10
Steps:
- Put all ingredients in a large mixing bowl. Using an electric mixer, beat on medium-high speed until blended.
- Pour into a quart jar; cover and refrigerate up to 1 week.
TOMATO SOUP SALAD DRESSING
This is a nice refreshing dressing for simple lettuce salads. The onion adds a lot of flavor.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 3 cups.
Number Of Ingredients 7
Steps:
- In a blender, combine the first six ingredients. Cover and process until smooth. Refrigerate for at least 4 hours. Serve with salad.
Nutrition Facts :
DOROTHY LYNCH® STYLE SALAD DRESSING
This is my husband's favorite dressing, and it is the best dressing to use in taco salad. The original dressing was made in St. Paul, Nebraska and is sold in the midwest but is becoming more expensive. This recipe is very similar to the store version and uses products I regularly have in my pantry. We love it.
Provided by Angel Quandt Jepsen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 20
Number Of Ingredients 10
Steps:
- Mix tomato soup, vegetable oil, sugar, vinegar, dry mustard, salt, celery seeds, black pepper, and garlic powder in a large jar with a lid. For thicker dressing, stir in cornstarch. Serve immediately or refrigerate overnight for best flavor.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 9.7 g, Fat 11.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 201 mg, Sugar 8.6 g
Tips:
- Use ripe, juicy tomatoes: This will give your soup the best flavor.
- Roast the tomatoes before making the soup: This will concentrate their flavor and make them even sweeter.
- Use a good quality French dressing: This will add a delicious tanginess to the soup.
- Don't be afraid to experiment with different herbs and spices: A little bit of garlic, onion, or basil can really enhance the flavor of the soup.
- Serve the soup with a grilled cheese sandwich or a salad: This will make a complete and satisfying meal.
Conclusion:
Tomato soup with French dressing is a delicious and easy-to-make soup that is perfect for a quick and easy lunch or dinner. It is also a great way to use up leftover tomatoes. The soup is flavorful and tangy, and the French dressing adds a delicious depth of flavor. This soup is sure to be a hit with the whole family.Tips:
- Use ripe, juicy tomatoes: This will give your soup the best flavor.
- Roast the tomatoes before making the soup: This will concentrate their flavor and make them even sweeter.
- Use a good quality French dressing: This will add a delicious tanginess to the soup.
- Don't be afraid to experiment with different herbs and spices: A little bit of garlic, onion, or basil can really enhance the flavor of the soup.
- Serve the soup with a grilled cheese sandwich or a salad: This will make a complete and satisfying meal.
Conclusion:
Tomato soup with French dressing is a delicious and easy-to-make soup that is perfect for a quick and easy lunch or dinner. It is also a great way to use up leftover tomatoes. The soup is flavorful and tangy, and the French dressing adds a delicious depth of flavor. This soup is sure to be a hit with the whole family.
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