Best 3 Tomato Soup For Lovers Of Spice Recipes
Indulge in a tantalizing culinary journey with our diverse collection of tomato soup recipes, each carefully crafted to tantalize your taste buds. Embark on a voyage of flavors, from the classic comfort of traditional tomato soup to the fiery intensity of spicy variations. Immerse yourself in the simplicity of a smooth and creamy tomato soup, or elevate your senses with a zesty tomato soup infused with aromatic herbs and tangy citrus notes. Discover the harmonious blend of sweet and savory in a roasted tomato soup, where the natural sweetness of tomatoes is expertly balanced with savory spices. Explore the depths of flavor with our spicy tomato soup recipes, featuring a symphony of chili peppers, garlic, and ginger that ignite your palate. Whether you prefer a mild warmth or an intense heat, our recipes cater to every spice enthusiast. Join us on this culinary adventure and let the vibrant flavors of tomato soup captivate your senses.
Let's cook with our recipes!
SPICED TOMATO SOUP
This is no simple soup, it's a richly-flavored dish that features lots of spice and aromatics. Use our Whole Roasted Tomatoes as a base.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 25m
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat oil over medium. Add onion and garlic and season with salt and pepper. Cook, stirring occasionally, until onion is soft, about 12 minutes. Add cumin and coriander; cook, stirring, until fragrant, about 30 seconds. Add tomatoes, sugar, and 1 cup water and cook until warmed through, about 5 minutes. In batches, puree soup in a blender until smooth (use caution when blending hot liquids). Strain through a fine-mesh sieve. Stir in butter and season with salt and pepper. Serve soup with cilantro and red-pepper flakes.
Nutrition Facts : Calories 162 g, Fat 11 g, Fiber 5 g, Protein 4 g
TOMATO SOUP FOR LOVERS OF SPICE!
This is a wonderful "Spicy Tomato-Cheese Soup" I adapted the recipe from Semi-Homemade" On the Food Network.
Provided by Koechin Chef
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients, and heat through over medium heat. Stirring frequently.
- Serve with extra hot sauce at the table, for those who like it extra hot!
- This soup is really delicious.
- Serve with grilled Tomato-Cheese sandwiches.
Nutrition Facts : Calories 80.7, Fat 0.6, SaturatedFat 0.2, Sodium 913.2, Carbohydrate 18.6, Fiber 2.4, Sugar 12.2, Protein 2.4
TOMATO SOUP SPICE CAKE
It sounds like a joke on paper, but this cake is the definition of "trust the process." A can of tomato soup somehow adds a ton of moisture and vanishes into the background while a trio of warm spices-cinnamon, nutmeg and cloves-take the lead. This recipe started from Depression Era necessity with the soup providing the richness and structure, usually coming from eggs. It hit peak popularity in the 1950s and beyond, becoming a staple of home cooking for generations. With a list of common pantry items, a lightning-fast assembly and the perfect balance of flavor, it'll quickly become your go-to cake.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 9 servings
Number Of Ingredients 13
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F. Spray a 9-by-9-inch baking pan generously with nonstick spray.
- Sift the flour, baking soda, baking powder, salt, cinnamon, nutmeg and cloves through a fine-mesh strainer into a medium bowl. Whisk together.
- Combine the butter, sugar and vanilla in another medium bowl. Beat with an electric mixer on medium speed until light and fluffy, about 4 minutes. Add the flour mixture and can of soup; fold in with a rubber spatula. Transfer to the prepared baking pan. Smooth the top with the spatula. Bake until a toothpick inserted into the center comes out clean, about 40 minutes.
- Let cool completely in the pan, about 1 hour, then frost the top with the frosting or cut into squares and serve each with a dollop of whipped cream.
Tips:
- Choose the right tomatoes: Use ripe, flavorful tomatoes for the best flavor. Roma tomatoes are a good choice because they are meaty and have fewer seeds.
- Roast the tomatoes before blending: Roasting the tomatoes concentrates their flavor and gives the soup a smoky, caramelized taste.
- Use a variety of peppers: For a more complex flavor, use a combination of different types of peppers, such as jalapeños, serranos, and habaneros.
- Don't be afraid to experiment with spices: This recipe is just a starting point. Feel free to add other spices that you like, such as cumin, coriander, or paprika.
- Garnish the soup with fresh herbs: Fresh herbs, such as cilantro, basil, or thyme, will add a pop of color and flavor to the soup.
Conclusion:
This tomato soup is the perfect combination of spicy and comforting. It's made with roasted tomatoes, a variety of peppers, and plenty of spices. It's sure to warm you up on a cold day and clear out your sinuses at the same time. Serve it with a grilled cheese sandwich or a salad for a complete meal.
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