Indulge in the comforting goodness of tomato soup with a flavorful twist. Our collection of tomato soup dressing recipes transforms this classic soup into a versatile culinary delight. From creamy and cheesy to tangy and refreshing, these dressings add an extra layer of taste and texture to elevate your tomato soup experience. Whether you prefer a classic creamy dressing, a zesty lemon-herb dressing, or a spicy Mexican-inspired dressing, we have a recipe that will tantalize your taste buds. So, grab your favorite bowl and get ready to enjoy tomato soup like never before!
Here are our top 6 tried and tested recipes!
TOMATO SOUP SALAD DRESSING
This is a nice refreshing dressing for simple lettuce salads. The onion adds a lot of flavor.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 3 cups.
Number Of Ingredients 7
Steps:
- In a blender, combine the first six ingredients. Cover and process until smooth. Refrigerate for at least 4 hours. Serve with salad.
Nutrition Facts :
TOMATO SOUP SALAD DRESSING
This recipe comes from a friend of mine who is a great cook! The beauty to it is that it is so easy to prepare! There are other tomato soup salad dressing recipes here, but none exactly like this one...hope you enjoy it. Note: Prep time doesn't include chilling time.
Provided by Debaylady
Categories Salad Dressings
Time 5m
Yield 4 cups
Number Of Ingredients 10
Steps:
- In your blender, simply mix undiluted soup, salad oil, vinegar, sugar, Worcestershire sauce, onion, paprika, mustard, salt and pepper.
- Mix well.
- Cover and chill in refrigerator.
- Stir well before using.
- Makes 4 cups.
Nutrition Facts : Calories 684.4, Fat 54.6, SaturatedFat 7.6, Sodium 934.7, Carbohydrate 49.5, Fiber 1.3, Sugar 44.2, Protein 1.4
TOMATO SOUP FRENCH DRESSING
Make and share this Tomato Soup French Dressing recipe from Food.com.
Provided by mailbelle
Categories Salad Dressings
Time 5m
Yield 1 quart
Number Of Ingredients 10
Steps:
- Put all ingredients in a large mixing bowl. Using an electric mixer, beat on medium-high speed until blended.
- Pour into a quart jar; cover and refrigerate up to 1 week.
TOMATO SOUP DRESSING RECIPE - (4.3/5)
Provided by Lsweetnell
Number Of Ingredients 10
Steps:
- Combine all in blender. (Or use a whisk and a bowl) Will keep in the fridge for 10 days.
TOMATO ONION SOUP WITH BABY ARUGULA, EGGS AND HORSERADISH DRESSING
Categories Salad Soup/Stew Egg Leafy Green Tomato Vegetable Appetizer Side Easter Low Carb Low Fat Vegetarian Kid-Friendly Quick & Easy Low Cal Wheat/Gluten-Free Dinner Lunch Salad Dressing Basil Spring Summer Winter Healthy
Yield 4
Number Of Ingredients 3
Steps:
- Soup In a large pot, add the olive oil and bring to medium heat. Add the sliced onions and turn the heat down to low and cook them for 40 to 60 minutes. You want them to just begin to caramelize. They should still be yellow in colour but you should be able to see a little bit a brown caramel colour on some of the onion. Add in the garlic and cook for another 2 to 3 minutes. Add in the tomato purée, water, basil, thyme, sea salt, pepper and bring to a simmer. Once its reached a simmer turn the heat off and let the pot sit on the burner, while you prepare the rest of the recipe. Horseradish Dressing I like to use a food processor to make this type of dressing, but you could also use a blender or an immersion hand blender. Essentially, you are making a mayonnaise first, so you need some type of device to make it work. Add the whole egg, Dijon mustard, raw honey, apple cider vinegar to your food processor. Measure out your oil and have it ready to pour. Start the food processor and very gradually start to trickle in the oil. The mixture will be rather fluid right up until the end. You'll even hear the difference as the food processor is running. Once you've poured all your oil in, the mixture should have thickened and you can turn off the food processor. Remove the mayonnaise into a medium sized bowl and add in the lemon juice and zest, horseradish and finally season with salt and pepper to taste. Stir it all together and your creamy dressing is ready to use. Toppings/Assembly In this recipe I chose to do the soup and salad all in one, but you could also plate the baby arugula separately from the soup. Pour the hot tomato onion soup in a bowl and add a generous handful of the baby arugula on top of the soup, add the egg, sprinkle with some chopped roasted hazelnuts and drizzle with the horseradish dressing. Serve immediately and enjoy!
SPINACH SALAD WITH TOMATO SOUP DRESSING
Number Of Ingredients 9
Steps:
- * Wash 1 pound spinach, discard stems, dry leaves and tear into bite size pieces. Toss with the following dressing: Mix the above ingredients and refrigerate for severalhours. This dressing keeps for several weeks and can be used a number of times on spinach.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use ripe, flavorful tomatoes. This will give your soup the best flavor. You can use fresh or canned tomatoes, but if you're using canned tomatoes, make sure to choose a brand that uses high-quality tomatoes.
- Roast your tomatoes before making the soup. This will concentrate their flavor and make the soup even more delicious. To roast your tomatoes, simply toss them with olive oil, salt, and pepper and roast them in a preheated oven at 400 degrees Fahrenheit for 30-40 minutes, or until they are slightly browned and caramelized.
- Add a variety of herbs and spices to your soup. This will give it a more complex flavor. Some good options include basil, oregano, thyme, rosemary, garlic, and onion.
- Use a good quality chicken or vegetable broth. This will make a big difference in the flavor of your soup. If you don't have any homemade broth on hand, you can use a store-bought brand, but make sure to choose one that is low in sodium.
- Don't overcook your soup. Overcooked soup will lose its flavor and texture. Cook it just until the vegetables are tender and the soup is heated through.
- Serve your soup with a variety of toppings. This will allow your guests to customize their soup to their own liking. Some good options include grated Parmesan cheese, croutons, chopped bacon, and sour cream.
Conclusion:
Tomato soup is a classic comfort food that can be enjoyed all year round. It's easy to make and can be tailored to your own taste preferences. By following these tips, you can make a delicious and flavorful tomato soup that your family and friends will love.
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