Best 3 Tomato Soup Cake I Recipes

Indulge in a culinary adventure with our unique and tantalizing Tomato Soup Cake, a harmonious blend of sweet and savory flavors. This delectable creation combines the comforting warmth of classic tomato soup with the delightful indulgence of a moist, tender cake. The intriguing combination of ingredients results in a culinary masterpiece that will tantalize your taste buds and leave you craving more.

In our carefully curated collection of recipes, you'll find variations of this extraordinary dish to suit every palate. From the classic Tomato Soup Cake, bursting with rich tomato flavor, to the intriguing Cheddar Cheese and Tomato Soup Cake, offering a delightful cheesy twist, there's a recipe here to satisfy every craving.

For those seeking a vegetarian delight, the Vegetarian Tomato Soup Cake is a symphony of flavors, featuring hearty vegetables nestled within a savory tomato broth. And for those with a sweet tooth, the Sweet Tomato Soup Cake offers a delightful surprise, with a hint of sweetness that perfectly complements the tangy tomato flavor.

Whether you're hosting a special gathering or simply seeking a comforting meal, our Tomato Soup Cake recipes will transform your culinary experience. Prepare to embark on a journey of taste and discover the unexpected harmony of sweet and savory in every bite.

Let's cook with our recipes!

TOMATO SOUP CAKE

Tomato Soup Cake image

Tomato soup...in cake? Yes! This old fashioned spice cake recipe has stood the test of time. This tomato soup cake is frosted with cream cheese frosting.

Provided by Julie Clark

Categories Dessert

Time 45m

Number Of Ingredients 17

Ingredients

¼ cup butter ((room temperature))
1 cup sugar
2 large eggs
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon nutmeg
1 teaspoon cloves
1 teaspoon cinnamon
1 can condensed tomato soup ((do not dilute) (10.75 ounces))
½ cup chopped walnuts
1 cup raisins
½ cup butter ((room temperature))
8 ounces cream cheese ((room temperature))
1 teaspoon vanilla extract
1 ½ cups powdered sugar
½ cup chopped walnuts for sprinkling on top ((optional))

Steps:

Spray a 9x13 baking pan with cooking spray. Preheat the oven to 350º Fahrenheit.
In the bowl of a stand mixer with the beater blade, cream together the butter and the sugar.
Add in the eggs and mix well.
Add in the flour, baking soda, baking powder and spices. Mix well.
Lastly, add in the soup, walnuts and raisins. Mix until combined, scraping the sides of the bowl as needed.
Pour the batter into the baking pan and bake for 28-30 minutes or until the center of the cake tests done.
Allow the cake to cool on a wire rack before frosting.
In a medium bowl, cream together the butter, cream cheese and vanilla (using a hand or stand mixer) until smooth.
Add in the powdered sugar and beat until smooth.
Use a rubber spatula to spread the cream cheese frosting over the cooled cake.
Sprinkle with walnuts.
Store any leftover cake in the refrigerator in a sealed container.

OLD FASHIONED TOMATO SOUP CAKE

Old Fashioned Tomato Soup Cake image

This was my great grandmother's recipe which I just found in a very old handwritten cookbook - So excited to make this again

Provided by Jtrillich

Categories Quick Breads

Time 40m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1 cup white sugar
1 cup raisins
1 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 teaspoon cinnamon
1 (10 ounce) can condensed tomato soup
2 cups flour

Steps:

Pre heat oven to 350 degrees.
cream butter and sugar together until light and fluffy.
sift together flour and all spices with baking soda in separate bowl.
Add tomato soup to creamed butter mixture - rinse can with small amount of water. Gradually add in dry ingredients. Stir in raisins. I remember her baking these in greased loaf pans. She doesn't list a specific time for doneness but notes that top should be well done and toothpick should come out clean.

TOMATO SOUP CAKE III

Tomato Soup Cake III image

This is a moist spice cake with a surprise ingredient!

Provided by Geri Knoll

Categories Desserts Cakes Spice Cake Recipes

Yield 18

Number Of Ingredients 15

Ingredients

1 cup white sugar
½ cup shortening
½ teaspoon salt
2 eggs
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking powder
½ teaspoon ground cloves
½ cup raisins
½ cup chopped walnuts
2 cups sifted all-purpose flour
1 (10.75 ounce) can condensed tomato soup
1 teaspoon baking soda
1 (8 ounce) package cream cheese
2 cups confectioners' sugar

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 x 13 inch pan.
In a large bowl, cream sugar and shortening. Add beaten eggs, and mix well. Stir in salt, cinnamon, nutmeg, and cloves. Mix in flour and baking powder, and then raisins and nuts. Mix tomato soup and baking soda together; beat into first mixture.
Bake for 30 to 35 minutes. Cool.
Beat cream cheese and confectioners sugar together until smooth. Frost the cake.

Nutrition Facts : Calories 293.5 calories, Carbohydrate 41.5 g, Cholesterol 34.4 mg, Fat 13.2 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 301.2 mg, Sugar 28 g

Tips:

Use fresh, ripe tomatoes: This will give your soup cake the best flavor.
Roast the tomatoes before using them: This will concentrate their flavor and make them sweeter.
Use a good quality stock: This will also help to give your soup cake a rich flavor.
Don't overmix the batter: Overmixing will make the cake tough.
Bake the cake until it is just set: Overbaking will make the cake dry.
Serve the cake warm with a dollop of sour cream or yogurt: This will help to balance out the sweetness of the cake.

Conclusion:

Tomato soup cake is a unique and delicious dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its sweet and savory flavor, tomato soup cake is sure to be a hit with your family and friends.