Best 2 Tomato Souffle Recipes

Calling all tomato and cheese enthusiasts! Prepare to tantalize your taste buds with an extraordinary culinary creation: the delectable Tomato Soufflé. This dish combines the vibrant flavors of fresh tomatoes, gooey melted cheese, and airy soufflé to deliver an explosion of taste and texture in every bite. Join us on a delightful journey as we present three enticing Tomato Soufflé recipes, each with its own unique charm and culinary flair.

In the first recipe, we'll embark on a classic adventure with our Traditional Tomato Soufflé. This timeless dish exemplifies the harmonious balance between simplicity and sophistication. With its vibrant red hue and fluffy texture, it's a true feast for the eyes and the palate.

Next, we'll introduce you to our Sun-Dried Tomato Soufflé, a delightful twist on the classic. Bursting with the concentrated flavors of sun-kissed tomatoes, this soufflé offers a sweet and tangy symphony of flavors. The addition of herbs and spices adds an extra layer of complexity, making it a true culinary masterpiece.

Finally, our repertoire concludes with the indulgent Goat Cheese and Tomato Soufflé. This luxurious dish elevates the classic soufflé to new heights, featuring a creamy goat cheese filling that melts in your mouth. Each bite is a perfect harmony of tangy cheese, juicy tomatoes, and light, airy soufflé.

Whether you're a seasoned chef or a culinary novice, these Tomato Soufflé recipes will guide you through the process with ease. Be sure to have your oven preheated and your ingredients ready, as these soufflés are best enjoyed fresh out of the oven, when their delicate textures and vibrant flavors are at their peak. So gather your loved ones, set the table, and prepare to indulge in an unforgettable tomato soufflé experience.

Here are our top 2 tried and tested recipes!

TOMATO SOUFFLE RECIPE - (5/5)

Tomato Souffle Recipe - (5/5) image

Provided by lisaS

Number Of Ingredients 6

Ingredients

4 cups dried bread cubes
1 cup melted butter
1 cup light brown sugar
2 cups tomato puree
1/2 cup water
1/2 teaspoon salt & pepper

Steps:

Put 4 cups dried bread cubes in a buttered casserole dish. Pour 1 cup melted butter over cubes. Mix and simmer for 5 minutes,the sugar,tomato puree, water salt and pepper. Pour mixture over cubes and bake at 375 for 45-50 minutes

TOMATO-ASPARAGUS SOUFFLE

Tomato-Asparagus Souffle image

I came across this recipe in 1978 and have been serving it ever since. The vegetable juice adds a pleasing flavor and colorful accent.

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound fresh asparagus, cut into 1/2-inch pieces
2 tablespoons butter
2 tablespoons all-purpose flour
3/4 cup V8 juice
1 cup shredded sharp cheddar cheese
1/2 teaspoon salt
Dash cayenne pepper
4 large eggs, separated
2 cups soft bread crumbs (about 3 slices)

Steps:

Place asparagus in a large saucepan with enough water to cover; cook until crisp-tender. Drain well; set aside. In a 2-qt. saucepan, melt butter over low heat. Blend in flour to form a smooth paste. Add V8 juice all at once. Cook and stir until mixture is thickened and bubbly. Add cheese, salt and cayenne, stirring until cheese is melted. Remove from heat. , Beat egg yolks in a medium bowl; gradually stir in half of the hot cheese mixture. Return all to the saucepan. Stir in bread crumbs. Beat reserved egg whites until stiff peaks form. Fold into cheese mixture. Fold in asparagus. , Pour into an ungreased 1-1/2-qt. casserole. Bake, uncovered, at 325° for 40-45 minutes or until knife inserted halfway between center and edge comes out clean.

Nutrition Facts : Calories 215 calories, Fat 13g fat (7g saturated fat), Cholesterol 172mg cholesterol, Sodium 553mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

Tips:

Use Fresh Tomatoes: Fresh, ripe tomatoes are essential for a flavorful tomato soufflé. Choose tomatoes that are bright red and firm.
Season Well: Don't be shy with the seasonings. Tomato soufflé should be well-seasoned with salt, pepper, and garlic powder.
Use Parchment Paper: To prevent the soufflé from sticking to the pan, line the baking dish with parchment paper.
Don't Overmix: Overmixing the batter will deflate the soufflé. Mix just until the ingredients are combined.
Bake at High Temperature: Tomato soufflé should be baked at a high temperature (400°F) for a short time (20-25 minutes). This will help it rise and set properly.

Conclusion:

Tomato soufflé is a delicious and impressive dish that can be enjoyed for breakfast, lunch, or dinner. With its vibrant color and light, fluffy texture, it's sure to be a hit with everyone at the table. Whether you're a seasoned chef or a beginner, this recipe is easy to follow and will help you create a perfect tomato soufflé every time. So next time you're looking for a special dish to serve, give tomato soufflé a try. You won't be disappointed!