Best 4 Tomato Smothered Pork Steaks Or Chops For The Crock Pot Recipes
Indulge in the tantalizing flavors of tender pork steaks or chops smothered in a rich and savory tomato sauce, all prepared effortlessly in your crock pot. These recipes offer a delightful blend of spices, herbs, and fresh ingredients that transform ordinary pork into an extraordinary dish. From the classic Southern-style smothered pork chops to the tangy and flavorful salsa-based pork steaks, each recipe promises an explosion of taste that will satisfy your cravings. Whether you prefer a mild or spicy sauce, a thick or thin consistency, or a variety of vegetables, there's a recipe here to suit every palate. So, gather your ingredients, plug in your crock pot, and let the slow-cooking magic work its wonders, while you relax and anticipate the delectable meal that awaits you.
Here are our top 4 tried and tested recipes!
TOMATO PORK CHOPS I
These are sauteed pork chops smothered in a tomato sauce with fresh onion and bell pepper. It's a fairly quick and simple recipe. Try serving with rice.
Provided by Charmaine
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Heat enough oil to just cover the bottom of a large skillet over medium high heat. Dredge the pork chops in flour, add to pan and brown well on both sides. Remove chops and set aside.
- Add the onion and bell pepper and cook and stir for 5 minutes, or until almost tender. Return pork chops to skillet and pour in the tomato sauce. Allow the sauce to start bubbling and then reduce heat to low.
- Simmer for 30 minutes and season with garlic powder, salt and pepper to taste.
Nutrition Facts : Calories 142.6 calories, Carbohydrate 9.6 g, Cholesterol 33.6 mg, Fat 6.5 g, Fiber 2.4 g, Protein 12.3 g, SaturatedFat 2.3 g, Sodium 573.1 mg, Sugar 6.1 g
CROCK POT SMOTHERED PORK CHOPS
Try this easy crock pot smothered pork chops. These crock pot smothered pork chops are delicious and super easy to make.
Provided by Eating on a Dime
Categories Main Course
Time 6h10m
Number Of Ingredients 9
Steps:
- Place the pork chops in the bottom of a 6 quart crock pot. Place the mushrooms and onions are top of the pork in the crock pot.
- In a medium size mixing bowl, whisk together the cream soups, beef broth. garlic, paprika and pepper.
- Pour this mixture into the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork has an internal temperature of 165 degrees F.
- Serve over rice, mashed potatoes or noodles.
- Enjoy!
Nutrition Facts : Calories 295 kcal, Carbohydrate 8 g, Protein 34 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 96 mg, Sodium 809 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
TOMATO-SMOTHERED PORK CHOPS
This is a fantastically easy dish that you just throw in the crock pot and go. i serve this over rice which soaks up all the delicious sauce this recipe makes!
Provided by Hippie2MARS
Categories One Dish Meal
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Arrange pork chops (they don't have to be defrosted) in crock pot.
- Place onion slices on top of pork chops.
- Pour tomatoes over all.
- Add salt and pepper.
- Cover and cook on lowest setting in crock pot for 4-8 hours.
- To serve, spoon over hot rice.
Nutrition Facts : Calories 327.8, Fat 13.1, SaturatedFat 4.6, Cholesterol 124, Sodium 488.9, Carbohydrate 9.7, Fiber 1.6, Sugar 5.2, Protein 41.2
PORK CHOPS WITH STEWED TOMATOES
Very easy, tender pork chops baked with onions, mushrooms and stewed tomatoes. This is a GREAT hit with my family and the chops will melt in the mouth!!
Provided by Lisa
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the onion into thick slices and arrange them on the bottom of a casserole dish. Lay the pork chops over the onions. Season the chops with salt and pepper to taste.
- Cover the chops with the mushrooms and pour the stewed tomatoes over all.
- Bake, covered, at 350 degrees F (175 degrees C) for 1 hour. Remove cover and bake for 30 more minutes.
Nutrition Facts : Calories 173.1 calories, Carbohydrate 10.9 g, Cholesterol 64.9 mg, Fat 4.2 g, Fiber 2.1 g, Protein 23.7 g, SaturatedFat 1.2 g, Sodium 276.6 mg, Sugar 5.8 g
Tips:
- Use a slow cooker with a 4-quart or larger capacity.
- Pork steaks or chops should be at least 1 inch thick.
- Brown the pork in a skillet over medium heat before adding it to the slow cooker. This will help to develop flavor and prevent the pork from becoming dry.
- Use a variety of vegetables in your stew. Some good options include onions, bell peppers, carrots, celery, and potatoes.
- Add a can of diced tomatoes and a can of tomato sauce to the slow cooker. You can also add a cup of beef broth or water.
- Season the stew with salt, pepper, garlic powder, and onion powder.
- Cook the stew on low for 8-10 hours, or on high for 4-6 hours.
- Serve the stew over rice, mashed potatoes, or noodles.
Conclusion:
Tomato smothered pork steaks or chops is a delicious and easy meal to make in the slow cooker. It's perfect for a busy weeknight or a lazy weekend. The pork is tender and flavorful, and the vegetables are cooked to perfection. Serve it over rice, mashed potatoes, or noodles for a complete meal that the whole family will love.
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