Best 5 Tomato Shrimp Fettuccine Recipes
Indulge in a delightful culinary journey with our tantalizing Tomato Shrimp Fettuccine recipes. Embark on a flavorful adventure as you explore a collection of delectable dishes, each offering a unique twist on this classic Italian combination. From the vibrant and tangy Tomato Shrimp Fettuccine to the creamy and indulgent Creamy Tomato Shrimp Fettuccine, these recipes cater to diverse tastes and preferences.
Uncover the secrets of creating the perfect Tomato Shrimp Fettuccine, a dish that bursts with fresh tomato flavors, succulent shrimp, and tender fettuccine pasta. Discover the art of crafting a rich and flavorful tomato sauce, the key to a truly exceptional pasta dish. Learn how to select the ripest tomatoes and the freshest shrimp to ensure the best possible taste and texture.
For those seeking a creamy and indulgent variation, delve into the Creamy Tomato Shrimp Fettuccine recipe. This luscious dish combines the tangy flavors of tomatoes with the richness of cream, creating a velvety sauce that perfectly coats the succulent shrimp and fettuccine. Explore the nuances of balancing the creaminess and acidity to achieve a harmonious and satisfying flavor profile.
If you're looking for a lighter and refreshing option, the Sun-Dried Tomato Shrimp Fettuccine is a delightful choice. This recipe showcases the vibrant flavors of sun-dried tomatoes, adding a sweet and tangy dimension to the dish. Discover the art of rehydrating sun-dried tomatoes to bring out their full flavor and texture.
For a unique and flavorful twist, embark on a culinary adventure with the Spicy Tomato Shrimp Fettuccine recipe. This dish tantalizes the taste buds with a vibrant blend of spicy and savory flavors. Learn how to create a perfectly balanced sauce that brings warmth and depth to the succulent shrimp and fettuccine.
No matter your taste preferences, our collection of Tomato Shrimp Fettuccine recipes offers something for everyone. Prepare to embark on a culinary journey that will delight your taste buds and leave you craving more.
TOMATO SHRIMP FETTUCCINE
Easy-to-prepare shrimp gets a spicy twist with the addition of crushed red pepper flakes. Adjust the pepper flakes if you like your foods mild.-Julie Berger, Chandler, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook fettuccine according to package directions., Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, wine and lemon juice. Bring to a boil; cook until liquid is reduced by half., Add the shrimp, tomatoes, salt and pepper flakes. Cook, uncovered, over medium heat for 5-6 minutes or until shrimp turn pink. Stir in basil. Drain pasta; toss with shrimp mixture.
Nutrition Facts : Calories 315 calories, Fat 6g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 519mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
SPICY TOMATO SHRIMP FETTUCCINE
Pasta gets a kick from red pepper flakes in this arrabbiata-style dish featuring shrimp, garlic and basil served in a tomato sauce. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook fettuccine according to package directions., Meanwhile, in a large nonstick skillet, saute garlic in oil until tender. Stir in the shrimp, tomato juice, tomato sauce, pepper flakes, salt and pepper. In a small bowl, combine cornstarch and wine until smooth; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until shrimp turn pink and sauce is thickened., Drain fettuccine; stir into skillet. Sprinkle with basil just before serving.
Nutrition Facts : Calories 348 calories, Fat 9g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 374mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges
TOMATO FETTUCCINE WITH SHRIMP AND ARUGULA
Cooking Light, May 2003. This dish is such comfort food! Fettucine, shrimp, onions and arugula, marry together to make such a nice dish! The fresh tomatoes give it such a great taste and with the peppery flavor of the arugula, it is wonderful! Update: 09/10/2007 ... Chef Wineaux reworked the recipe and she suggested using 3/4 lb of boneless & skinless chicken (cut up the size of shrimp)and sprinkled it with 1 teaspoon of curry powder (you can always use more) and 1/2 to 1 teaspoon of crushed red pepper flakes (they like it with a little zip).
Provided by Manami
Categories Vegetable
Time 32m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions, omitting salt and fat.
- Drain pasta in a colander over a bowl, reserving 1/2 cup cooking liquid.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add onion; sauté 3 minutes or until tender.
- Add tomatoes and 1/4 teaspoon salt; cook 2 minutes, stirring occasionally.
- Add shrimp; cook 2 minutes, stirring frequently.
- Add pasta, reserved 1/2 cup cooking liquid, 1/2 teaspoon salt, half-and-half, and pepper; toss well.
- Cook over medium-low heat 3 minutes or until thoroughly heated and shrimp are done.
- Add arugula; toss well.
Nutrition Facts : Calories 371.5, Fat 9.4, SaturatedFat 2.7, Cholesterol 162.8, Sodium 951, Carbohydrate 49.9, Fiber 3.9, Sugar 5.3, Protein 22
TOMATO SHRIMP FETTUCCINE RECIPE - (4.6/5)
Provided by Nicole S
Number Of Ingredients 12
Steps:
- Cook fettuccine according to package directions. 2. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, wine and lemon juice. Bring to a boil; cook until liquid is reduced by half. 3. Add the shrimp, tomatoes, salt and pepper flakes. Cook, uncovered, over medium heat for 5-6 minutes or until shrimp turn pink. Stir in basil. Drain pasta; toss with shrimp mixture.
SHRIMP FETTUCCINE WITH NO-COOK TOMATO SAUCE
Dressing pasta doesn't get any easier than this. Chopped tomatoes and fresh basil come together in a light sauce that's great with almost anything you decide to add to it--in this case, shrimp. -Sally Stiefvater, Pelham, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the tomatoes, green onions, basil, garlic and 1 tablespoon oil; toss lightly. Add salt and pepper to taste. Let stand for 15 minutes, stirring occasionally. , Meanwhile, cook fettuccine according to package directions. In a large skillet, heat remaining oil over medium-high heat. Add shrimp; cook and stir 2-4 minutes or until shrimp turn pink; add to sauce. , Drain fettuccine; transfer to a platter. Top with sauce; sprinkle with cheese if desired.
Nutrition Facts : Calories 543 calories, Fat 13g fat (2g saturated fat), Cholesterol 138mg cholesterol, Sodium 190mg sodium, Carbohydrate 77g carbohydrate (18g sugars, Fiber 10g fiber), Protein 34g protein.
Tips:
- Use fresh, ripe tomatoes: This is the key to making a flavorful sauce. If you can, use tomatoes that are in season and have been grown locally.
- Roast the tomatoes before making the sauce: Roasting the tomatoes intensifies their flavor and makes them sweeter. You can roast them in the oven or on the grill.
- Use a good quality shrimp: Fresh shrimp is always best, but frozen shrimp can also be used. Just be sure to thaw it properly before cooking.
- Cook the shrimp properly: Shrimp cooks very quickly, so it's important to not overcook it. Cook it until it is just opaque and pink.
- Use a heavy-bottomed pot to make the sauce: This will help to prevent the sauce from burning.
- Season the sauce to taste: Add salt, pepper, and garlic powder to taste. You can also add other herbs and spices, such as basil, oregano, or thyme.
- Serve the pasta immediately: Pasta is best served hot, so be sure to serve it as soon as it is cooked.
Conclusion:
This tomato shrimp fettuccine recipe is a quick and easy weeknight meal that is sure to please the whole family. The roasted tomatoes give the sauce a delicious smoky flavor, and the shrimp is cooked to perfection. Serve this pasta with a side of garlic bread or a salad for a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
