Best 2 Tomato Shrimp Aspic Salad Recipes
Who doesn't love a classic shrimp cocktail? This version takes it up a notch with the addition of a savory tomato aspic. The aspic is made with a combination of tomato juice, consommé, and gelatin, and it's the perfect way to add a pop of color and flavor to your shrimp. The shrimp are poached in a flavorful court-bouillon, then chilled and arranged in a mold with the aspic. Once the aspic has set, the shrimp are ready to be served with a variety of dipping sauces.
This recipe also includes instructions for making a creamy avocado dressing, a tangy cocktail sauce, and a spicy remoulade sauce. These sauces are the perfect complement to the shrimp and aspic, and they add a delicious extra layer of flavor. Whether you're serving this dish as an appetizer or a main course, it's sure to be a hit with your guests.
TOMATO-SHRIMP ASPIC SALAD
Great for potlucks. Easily doubled. Canned shrimp, well drained, can be used. Cook time is refrigeration time.
Provided by Outta Here
Categories Potluck
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve gelatin in boiling water. Add tomato sauce, vinegar, Worcestershire sauce, salt and pepper and mix well. Cover with plastic wrap and refrigerate until partially set partially set.
- When partially set, fold in celery, green onions and shrimp.
- Spray a decorative bowl lightly with nonstick spray. Fill with gelatin mixture, cover with plastic wrap and refrigerate until set.
- To serve, unmold on bed of lettuce and garnish with mayonnaise.
- Instead of using a mold, pour into lightly sprayed 8-inch square pan, cover and refrigerate until set, and cut into squares to serve.
TOMATO ASPIC WITH SHRIMP SALAD
A cold tomato aspic, made in a ring mold. Very easy to make as well as inexpensive, this dish fits perfectly with any summer picnic or cookout. The shrimp can be substituted with crab meat, or tuna. Adapted from Lee Bailey's Soup Meals Cookbook, 1989.
Provided by NewEnglandCook
Categories Lunch/Snacks
Time 1h40m
Yield 6 , 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Sprinkle gelatin over water in a saucer.
- Meanwhile, heat tomatoes, onion, green pepper, hot sauce, Worcestershire, and garlic powder.
- Add gelatin and stir.
- Remove from heat.
- Add Lemon juice and vinegar, salt and pepper to taste.
- Mix thoroughly and pour into a 6 cup ring mold.
- Refrigerate for several hours until thoroughly set, or put in freezer to speed up process.
- To serve, put bottom of pan in hot water, and run a knife along the ring to loosen.
- Combine may & lemon juice, combine with shrimp. Spoon salad in the center of the ring.
- Serve on a decorative plate with lettuce leaves.
- Enjoy!
Nutrition Facts : Calories 112.4, Fat 6.8, SaturatedFat 1, Cholesterol 5.1, Sodium 935.2, Carbohydrate 11.9, Fiber 1.6, Sugar 5.2, Protein 2.9
Tips for Making Tomato Shrimp Aspic Salad:
- Use fresh, ripe tomatoes for the best flavor.
- If you don't have time to make your own aspic, you can use a store-bought aspic jelly.
- Be sure to chop the shrimp into small pieces so that they are evenly distributed throughout the salad.
- If you don't like celery, you can omit it from the salad.
- For a more colorful salad, you can add other vegetables such as cucumber, bell pepper, or corn.
- Serve the salad chilled for the best flavor.
Conclusion:
Tomato Shrimp Aspic Salad is a classic dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With its bright colors and refreshing flavor, this salad is sure to be a hit at your next party or gathering.
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