Best 2 Tomato Sausage Ziti Recipes
Calling all pasta enthusiasts! Get ready to embark on a culinary journey with our delectable Tomato Sausage Ziti, a symphony of flavors that will tantalize your taste buds. This hearty and comforting dish features succulent Italian sausage, bathed in a rich and flavorful tomato sauce, all lovingly intertwined with tender ziti pasta. But that's just the tip of the iceberg! Our culinary adventure doesn't stop there. We've curated a collection of equally enticing recipes that will cater to every palate and preference. From the classic Baked Ziti with its cheesy, bubbly goodness to the vibrant One-Pot Sausage and Peppers bursting with Mediterranean flair, we've got you covered. And let's not forget the vegetarian delight, our irresistible Baked Feta Pasta, where creamy feta cheese takes center stage. So, whether you're a pasta aficionado or simply seeking a satisfying and flavorful meal, we've got you covered. Let's dive into these culinary delights and satisfy those pasta cravings!
Here are our top 2 tried and tested recipes!
BAKED ZITI WITH TOMATO, MOZZARELLA AND SAUSAGE
I was horrified one night to discover I had misplaced this recipe, and had to go without. So, here it is for safekeeping. Recipe originally from Fine Cooking. Although it claims to serve four, it seems to make an incredible amount. I freeze half of what it makes before baking, to be enjoyed another evening.
Provided by skat5762
Categories Cheese
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Lightly oil a large, shallow baking dish.
- Bring a large pot of salted water to a boil.
- In a large skillet, heat about 2 tablespoons olive oil over medium heat.
- Add the onion and saute until soft, about 5 minutes.
- Add the garlic and crumbled sausage; saute until the sausage begins to brown.
- Season with salt and pepper.
- If the sausage renders a lot of fat, pour most of it off leaving a little to add flavor to the sauce.
- Add the red wine; boil until it is almost gone.
- Add the tomatoes with all of their juices and cook, uncovered, at a lively simmer for about 10 minutes. The sauce will thicken slightly.
- Add the marjoram or oregano and taste for seasoning.
- In a large mixing bowl, mix together ricotta, about half the grated pecorino, the nutmeg, and the parsley. Season with salt and pepper.
- Meanwhile, cook the pasta until al dente.
- Drain well and toss it with the ricotta mixture until well coated.
- Add the sausage and sauce and mix again.
- Add the mozzarella and toss gently.
- Pour everything into the baking dish and sprinkle the remaining Pecorino on top.
- Bake uncovered until lightly browned and bubbling, about 20 minutes.
- Serve right away.
TOMATO SAUSAGE ZITI
"This hearty pasta dish is a lifesaver for a busy mom like me-it allows me to put a tasty meal on the table quickly that my whole family will eat," writes Susan Pfeiffer of South Riding, Virginia. "I serve it with a green salad and crusty bread."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, crumble sausage into a nonstick skillet. Add onion and garlic; cook over medium heat until sausage is no longer pink. Drain. Add the tomatoes and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened, stirring occasionally., Stir in half-and-half; heat through (do not boil). Drain pasta; add sauce and toss to coat. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 247 calories, Fat 6g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 503mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges
Tips:
- Selecting the Right Sausage: Opt for a flavorful sausage that complements the dish, such as Italian sausage, spicy sausage, or breakfast sausage.
- Ziti Noodles: Use a high-quality ziti pasta to ensure it holds its shape during cooking.
- Fresh and Flavorful Tomatoes: Choose ripe, juicy tomatoes for a vibrant and delicious sauce.
- Balancing Herbs and Spices: Adjust the herbs and spices according to your preferences. Consider adding basil, thyme, oregano, paprika, or red pepper flakes.
- Cheese Selection: Use a combination of Parmesan and mozzarella cheeses for a rich and gooey texture.
- Cooking the Sausage: Brown the sausage in a pan until it's fully cooked and slightly crispy.
- Simmering the Sauce: Allow the tomato sauce to simmer for at least 15 minutes to develop a rich and flavorful taste.
- Baking the Ziti: Bake the ziti casserole in a preheated oven until the cheese is melted and bubbly.
- Serving Suggestions: Garnish the ziti with fresh parsley or basil before serving. Serve with a side of garlic bread or a salad.
Conclusion:
Tomato Sausage Ziti is a delectable and versatile dish that can be customized to suit your taste preferences. Whether you prefer a spicy or mild sausage, a tangy or sweet tomato sauce, or a gooey or crispy cheese topping, this recipe offers the flexibility to create a dish that's perfect for any occasion. With its vibrant flavors, hearty texture, and ease of preparation, Tomato Sausage Ziti is sure to become a family favorite. Experiment with different ingredients and techniques to discover your own unique take on this classic Italian-American casserole.
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