Best 2 Tomato Sausage Tart Recipes
Indulge in a delectable culinary journey with our versatile Tomato Sausage Tart, a symphony of flavors that caters to every palate. This savory dish is a delightful fusion of classic quiche and hearty Italian flavors. Encased in a golden-brown, flaky crust, a rich and creamy filling awaits, featuring succulent sausage, sun-ripened tomatoes, and a medley of herbs and spices.
For those seeking a vegetarian alternative, we offer a delightful Roasted Vegetable Tart, where an array of colorful vegetables takes center stage. Roasted to perfection, these vibrant vegetables deliver a symphony of flavors and textures, complemented by a creamy filling and a crispy crust.
If you're craving a taste of the Mediterranean, our Greek Spinach Pie is a must-try. Layers of phyllo dough encase a flavorful filling of spinach, feta cheese, and herbs, resulting in a golden-brown pastry that is both flaky and satisfying.
And for a sweet treat, our classic Apple Tart is the perfect ending to any meal. This timeless dessert features a buttery crust filled with tender apple slices, dusted with cinnamon and sugar, and finished with a glistening glaze.
Whether you're a seasoned cook or just starting your culinary adventure, our Tomato Sausage Tart and the accompanying recipes provide a range of options to suit your preferences and skill level. So, gather your ingredients, preheat your oven, and let's embark on a delectable journey of flavors and textures.
TOMATO AND SAUSAGE TART
This tart is wonderful for brunch or a light lunch or supper. Serve with a mixed green or fruit salad. I've made this many times over the years and always get a lot of compliments when I serve it. Garden-fresh tomatoes are a big plus in this tart--to peel easily, spearing the tomato with a fork, immerse briefly in boiling water, run under cold water and the peel just slips off! Originally from a Bon Appetit Breakfasts and Brunches cookbook, published in 1983.
Provided by Leslie in Texas
Categories Savory Pies
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°.
- Brush mustard over pastry shell and bake 5 minutes; remove from oven and cool.
- Remove sausage from its casings and sauté in a small skillet, crumbling with a fork, until cooked through.
- Drain and let cool.
- Sprinkle sausage over pastry shell, cover with tomato slices, and sprinkle with salt, pepper, basil and parsley.
- Combine cheese and mayonnaise in small bowl and blend well.
- Spread over tomato slices, sealing completely to edges.
- Bake until hot and bubbly, about 35 minutes.
- Serve immediately.
TOMATO SAUSAGE TART
Tomatoes and sausage are baked in cheesy layers then served with a home made basil mayonnaise. Delicious and very easy.....great for a brunch or showers.
Provided by DOREENBUCH
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 1h10m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Press the pie crust into the bottom and up the sides of a pie plate.
- Cook the sausage in a skillet over medium heat. Add onion and garlic, and cook stirring occasionally until sausage is browned, and onions are translucent. Drain and set aside. In a small bowl, mix together the mustard, 1 egg and light cream until well blended. Stir into the sausage mixture.
- Sprinkle 1 cup of the mozzarella cheese over the bottom of the pie crust. Place the sausage mixture over the cheese. Arrange tomato slices over the sausage layer, then top with the remaining cheese. Sprinkle dried basil and oregano over the cheese.
- Bake for 35 to 40 minutes in the preheated oven, until heated through and bubbly. Let stand for 20 minutes before slicing. Serve with Basil Mayonnaise.
- To make Basil Mayonnaise, combine the fresh basil, 1 egg, and lemon juice in a blender or food processor. Blend to mix, then gradually drizzle in oil while blending. Season with salt and pepper to taste.
Nutrition Facts : Calories 606.1 calories, Carbohydrate 19.2 g, Cholesterol 96 mg, Fat 52.6 g, Fiber 2.7 g, Protein 15.8 g, SaturatedFat 14.4 g, Sodium 623.3 mg, Sugar 4.2 g
Tips:
- Use a variety of tomatoes. This will give your tart a more complex flavor. Cherry tomatoes, Roma tomatoes, and heirloom tomatoes are all good choices.
- Roast the tomatoes before using them. This will concentrate their flavor and make them sweeter.
- Use a good quality sausage. The sausage is one of the main ingredients in this tart, so it's important to use a sausage that you enjoy the taste of. A spicy sausage will give your tart a nice kick, while a milder sausage will be more subtle.
- Don't overcook the tart. The tart should be cooked until the crust is golden brown and the filling is set. Overcooking will make the crust dry and the filling rubbery.
- Serve the tart warm or at room temperature. This tart is best served warm or at room temperature. If you're serving it cold, let it come to room temperature for about 30 minutes before serving.
Conclusion:
The Tomato Sausage Tart is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and flavorful filling, this tart is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this tart a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
