Best 4 Tomato Sauerkraut Pork Recipes
Indulge in a culinary journey with our remarkable collection of tomato sauerkraut pork recipes, a symphony of flavors that will tantalize your taste buds. Embark on a delightful expedition through diverse cooking styles, from the classic German tradition to innovative fusion dishes. Discover the magic of pork infused with the tangy zest of sauerkraut and the vibrant sweetness of tomatoes, a harmonious blend that promises an unforgettable gastronomic experience.
Unravel the secrets of the traditional German Tomato Sauerkraut Pork, a hearty and comforting dish that epitomizes home-style cooking. Delight in the rustic charm of succulent pork shoulder braised in a rich tomato sauce, harmoniously complemented by the tangy bite of sauerkraut.
Venture into the realm of culinary creativity with our tantalizing Tomato Sauerkraut Pork Stir-Fry, a vibrant fusion of Eastern and Western flavors. Witness the spectacle of tender pork strips dancing in a symphony of tangy sauerkraut, juicy tomatoes, and an array of aromatic spices, all harmonized by a savory sauce.
Explore the depths of culinary artistry with our sophisticated Tomato Sauerkraut Pork Chops, a dish that elevates the ordinary to the extraordinary. Savor the tender caress of succulent pork chops enveloped in a luscious tomato sauerkraut sauce, a tapestry of flavors that will leave you craving for more.
Prepare to be captivated by our delightful Tomato Sauerkraut Pork Meatballs, a testament to the transformative power of culinary innovation. Experience the symphony of tender meatballs nestled in a tangy tomato sauerkraut sauce, a symphony of flavors that will dance on your palate.
PORK CHOPS AND SAUERKRAUT
This dish is a simple one pan meal for two people with healthy appetites, or an entree for 4 when served with salad, bread, and of course dessert. Eat Hearty!
Provided by PETEIYC
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan.
- Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. Saute for 3 to 4 minutes. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 9 g, Cholesterol 59.4 mg, Fat 12.2 g, Fiber 3.7 g, Protein 24.6 g, SaturatedFat 2.7 g, Sodium 805.6 mg, Sugar 3.9 g
CHOPS 'N' KRAUT
Diced tomatoes lend color to this hefty entree from Ruth Tamul of Morehead City, North Carolina, and brown sugar sweetens the sauerkraut.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Sprinkle both sides of pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook three chops in 1 teaspoon oil for 2-3 minutes on each side or until browned; drain. Repeat with remaining chops and 1 teaspoon oil. , Place pork chops in a 13-in. x 9-in. baking dish coated with cooking spray; set aside. In the same skillet, cook onion in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, sauerkraut, brown sugar and caraway seeds. Cook and stir until mixture comes to a boil. , Carefully pour over chops. Cover and bake at 350° for 20-25 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 311 calories, Fat 11g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 691mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 32g protein. Diabetic Exchanges
SLOW COOKER PORK AND SAUERKRAUT
Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day.
Provided by Amian
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 35.7 g, Cholesterol 79.6 mg, Fat 14.5 g, Fiber 7.5 g, Protein 22.3 g, SaturatedFat 8.3 g, Sodium 1057.4 mg, Sugar 3.6 g
SAUERKRAUT TOMATOES
Make and share this Sauerkraut Tomatoes recipe from Food.com.
Provided by mmlwjr
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour tomatoes into a 2 quart casserole dish.
- Sprinkle with s/p.
- Melt marge in saucepan.
- Stir in 1c crumbs.
- Spread 1/2c crumbs over tomatoes.
- Spoon sauerkraut over top in a layer.
- Mix tomato juice& sugar together.
- Pour ovet sauerkraut.
- Sprinkle 1/2c of crumbs over all.
- Bake uncovered for 20-30 minutes@ 350 oven.
Tips:
- Use ripe, flavorful tomatoes for the best flavor.
- Choose a firm head of sauerkraut that is not too sour.
- Pork shoulder is a great choice for this recipe because it is flavorful and affordable.
- Brown the pork in batches to avoid overcrowding the pan and ensure even cooking.
- Add a little water or broth to the pot to prevent the sauerkraut from sticking to the bottom.
- Simmer the pork and sauerkraut for at least 1 hour, or until the pork is tender and the sauerkraut is heated through.
- Serve the pork and sauerkraut with mashed potatoes, dumplings, or rice.
Conclusion:
Tomato sauerkraut pork is a delicious and hearty dish that is perfect for a cold winter night. The combination of tangy sauerkraut, sweet tomatoes, and tender pork is sure to please everyone at the table. This recipe is also very affordable and easy to make, making it a great option for busy weeknights. So next time you are looking for a comforting and flavorful meal, give tomato sauerkraut pork a try.
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