Indulge in a culinary adventure with our enticing collection of tomato sauce recipes featuring the unique twist of horseradish. From classic Italian fare to tantalizing Thai curries, these delectable dishes promise an explosion of flavors that will leave your taste buds dancing. Whether you prefer a smooth and creamy sauce or a chunky rustic delight, our diverse range of recipes caters to every palate. Discover the perfect accompaniment to pasta, chicken, fish, or vegetables, and elevate your meals to new heights of culinary excellence. Embark on this journey of taste and discover the perfect tomato sauce with horseradish that will become a staple in your kitchen.
Here are our top 8 tried and tested recipes!
FRIED GREEN TOMATOES WITH HORSERADISH CREAM
Provided by Guy Fieri
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Wash, dry and slice the tomatoes into 3/8-inch thick. Transfer the tomatoes to a paper towel to drain.
- Combine the cornmeal, panko bread crumbs, 1 teaspoon salt, pepper, and cayenne in a shallow bowl.
- In a second shallow bowl, combine the buttermilk and half of the yogurt.
- Meanwhile, combine the sour cream, remaining yogurt, horseradish, lemon zest, lemon juice and 1/2 teaspoon of the salt to make the horseradish cream. Cover and refrigerate until serving.
- Heat the oil in a cast iron pan to 365 degrees F.
- Dip the sliced tomatoes in the buttermilk mixture and shake off any excess. Press them into the panko mixture and repeat until all the tomato slices have been coated.
- Carefully lower the battered slices, in batches, into the hot oil. Cook for 2 to 3 minutes on both sides, then move them to a wire rack to drain. Sprinkle them with remaining salt while they are still hot. Arrange them on a serving platter and serve immediately with the horseradish cream.
GRILLED SALT AND PEPPER SHRIMP WITH TOMATO HORSERADISH SAUCE WITH LIME JUICE
Steps:
- Preheat the grill to medium-high heat. Thread the shrimp onto skewers. Sprinkle the shrimp generously with salt and pepper. Cook the shrimp on the grill for 2 minutes, flip, and then cook until pink, an additional minute. Serve with lemon wedges and the Tomato Horseradish Sauce with Lime Juice.
- Preheat the oven to 400 degrees F.
- Place the cherry tomatoes in a 13-by-9-inch baking dish. Toss the tomatoes in the olive oil, oregano and garlic. Season heavily with salt and pepper. Roast until the tomatoes are fully cooked, about 40 minutes.
- Once the tomatoes are cooked, place them in a blender and process until smooth. Stir in the horseradish and lime juice. Check for seasoning and serve.
TOMATO AND SHRIMP SALAD WITH HORSERADISH DRESSING
Provided by Rachael Ray : Food Network
Categories appetizer
Time 5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Arrange tomatoes on a platter and arrange the shrimp down the middle of them. Mix dressing and reserve. When ready to serve, pour a strap of dressing across the serving platter and pass at the table.
TOMATO-HORSERADISH SAUCE
I make this when my tomatoes are ripe. It only makes 1 pint so it is very quick and easy. Great to serve with meat. Even if you don't can very often this is something that is easy and fast to do.
Provided by mary winecoff
Categories Sauces
Time 30m
Yield 1 pint
Number Of Ingredients 9
Steps:
- Melt buter in large skillet over medium-high heat.
- Add onions and cook, stirring until it begins to soften, 2-3 minutes.
- Add garlic and cook until golden, about 3 minutes.
- Add tomatoes, bay leaf and horseradish.
- Stir, reduce heat to medium-low and cook until tomatoes are tender, about 20 minutes.
- Add salt, cayenne and thyme.
- Ladle into hot canning jars.
- Seal and place in hot bath for 15-20 minutes.
Nutrition Facts : Calories 306.4, Fat 13.5, SaturatedFat 7.7, Cholesterol 30.5, Sodium 809.5, Carbohydrate 46.1, Fiber 12, Sugar 27.5, Protein 8.1
TOMATO SAUCE WITH HORSERADISH
Provided by Craig Claiborne And Pierre Franey
Categories easy, condiments, sauces and gravies
Time 15m
Yield About one and one-half cups
Number Of Ingredients 9
Steps:
- Heat the butter in a saucepan and add the onions and garlic. Cook, stirring, until the onions are wilted.
- Sprinkle with the flour and stir to blend. Add the tomatoes, bay leaf, salt and pepper. Blend well and simmer, stirring occasionally, about 10 minutes. Stir in the horseradish, adding more according to taste, and serve.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 1 gram, Carbohydrate 9 grams, Fat 4 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 353 milligrams, Sugar 4 grams, TransFat 0 grams
TOMATO AND HORSERADISH SAUCE
Provided by Pierre Franey
Categories condiments, dips and spreads, side dish
Time 10m
Yield About 1 1/4 cups
Number Of Ingredients 11
Steps:
- Heat the olive oil in a small saucepan. Add the onions and garlic. Cook, stirring, until wilted, and then add the vinegar and bay leaf, if used. Cook until the vinegar is reduced to half.
- Add the tomatoes, tomato paste, salt and pepper. Cook, stirring often, about 5 minutes. Add the basil, if bay leaf is not used, and the horseradish and swirl in the butter. Remove the bay leaf, if used, and serve.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 10 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 500 milligrams, Sugar 7 grams, TransFat 0 grams
TOMATO ASPIC FROM CLEVELAND WITH HORSERADISH SAUCE
This very unusual recipe caught my attention and I am posting it here. It is from "Bach for More", a cookbook published in 1974 in support of the Cleveland Orchestra. Cooking time is chilling time in the refrigerator.
Provided by Dan-Amer 1
Categories Vegetable
Time 4h30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- TOMATO ASPIC:.
- Dissolve the gelatin in the boiling water.
- Stir in the tomatoes, breaking up large pieces with a fork.
- Add the Tabasco sauce to your own taste and mix thoroughly.
- Pour into a lightly oiled 3 quart ring mold and chill. Serve with horseradish sauce.
- HORSERADISH SAUCE.
- Combine all of the ingredients and chill for about an hour or so.
Nutrition Facts : Calories 106.6, Fat 3.2, SaturatedFat 1.9, Cholesterol 6.3, Sodium 233.8, Carbohydrate 6.1, Fiber 0.9, Sugar 3.9, Protein 14.7
TOMATO SAUCE WITH HORSERADISH RECIPE
Provided by Dianewaldron
Number Of Ingredients 7
Steps:
- Heat butter in saucepan and add onions and garlic. Cook, stirring until onions are wilted. Sprinkle with flour and stir to blend. Add tomatoes-salt and pepper to taste. Blend well and simmer stirring occasionally about 10 minutes. Stir in horseradish adding more according to taste and serve.
Tips:
- Choose ripe, flavorful tomatoes. This will ensure that your sauce has the best possible flavor. You can use fresh, canned, or frozen tomatoes, but fresh tomatoes will give you the best results.
- Use a variety of herbs and spices. This will add depth and complexity to the flavor of your sauce. Some good options include basil, oregano, thyme, rosemary, garlic, and onion.
- Don't overcrowd the pot. If you add too many tomatoes to the pot, they will not cook evenly and the sauce will be watery. Cook the tomatoes in batches if necessary.
- Simmer the sauce for at least 30 minutes. This will allow the flavors to meld and develop. You can simmer the sauce for longer if you want a thicker, more concentrated flavor.
- Add the horseradish at the end of cooking. This will prevent the horseradish from losing its flavor.
Conclusion:
Horseradish tomato sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, sweet or tangy, there is a horseradish tomato sauce recipe out there for you.
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